Beverage Vending Machines | High-traffic areas (offices, malls) | Capacity: 20–150 units/compartment (ISO 9001 certified) ▲ Cooling: Compressor-based (IEC 60068, 2–8°C) Payment: Multi-payment (credit/debit/cardless NFC) | ▲ High storage reduces restocking Consistent cooling for perishables Flexible payment integration | Requires significant space Higher energy consumption for cooling Maintenance costs for compressor systems |
Snack Vending Machines | Retail stores, transit hubs | Capacity: 20–100 units (ISO 9001) Storage: Ambient (no cooling) Payment: Basic (coins/banknotes) | Lower energy use No cooling maintenance required Cost-effective for non-perishables | Limited to dry snacks Limited payment flexibility Lower customer appeal for beverages |
Cold Drink Vending Machines | Gyms, outdoor events | Temperature: 2–8°C (IEC 60068) ▲ Capacity: 30–120 units (ISO 9001) Design: Compact compressor system | ▲ Chilled beverages ensure freshness Compact footprint for tight spaces Popular in hot climates | High energy consumption Requires frequent maintenance for cooling systems Risk of condensation damage |
Hot Drink Vending Machines | Offices, cafes | Heating: 80–95°C (ASTM E1460) ▲ Capacity: 30–80 units (ISO 9001) Options: Coffee, tea, chocolate | ▲ Hot beverages on demand Reduces wait times for staff Customizable flavor/temperature settings | Complex maintenance for heating systems Higher upfront costs Higher energy use |
Combo Vending Machines | Universities, transit hubs | Dual Systems: Cooling (2–8°C) + Heating (80–95°C) ▲ Capacity: 50–200 units (ISO 9001) Payment: NFC + cardless | ▲ Versatility for hot/cold drinks and snacks Meets diverse customer needs Space-efficient for high-demand areas | Highest upfront cost Complex installation/maintenance Higher energy consumption |
Specialty Drink Vending Machines | Gourmet shops, high-end venues | Capacity: 10–50 premium items (customizable) ▲ Storage: Temperature-controlled (e.g., wine-grade 12–14°C) Payment: NFC + mobile wallet support | ▲ Niche appeal for premium products Enhances brand image in upscale locations Customizable menus | Limited scalability Higher unit cost Requires specialized inventory management |