Industry Standard Commercial Waffle Maker | High-volume commercial kitchens | Stainless Steel Construction (Grade 304, ASTM A240) Temperature Range: 150–200°C (±10°C) Manual Mold Changes (5+ mins per change) | Reliable durability, cost-effective for basic needs | Limited temperature precision, slow mold customization, no smart alerts |
Our Base Model | Medium-volume cafes/bakeries | Stainless Steel (Grade 304) Temperature Range: 150–200°C (±5°C) Quick Mold Changes (2 mins, 5 designs) Auto-Alert (EN 60204-1) | Improved temperature control, faster mold swaps, basic safety alerts | Still limited mold options, moderate energy efficiency (▲▲ vs Industry Standard) |
Our Advanced Model | High-volume, customization-focused venues | Stainless Steel (Grade 316) Temperature Range: 150–220°C (±3°C) Interchangeable 10+ designs (ISO 9001) Smart Auto-Alert (ISO 13849-1 PLd) | Highest precision, ▲▲ mold versatility, ▲ energy efficiency (85%) | Higher upfront cost, requires training for advanced features |
Manual Waffle Maker | Home kitchens/small bakeries | Aluminum Construction (ASTM B209) Fixed Mold Manual Temperature Control (±20°C) No Safety Alerts | Affordable, simple operation | Low output, no customization, unreliable temperature control |
Semi-Automatic Waffle Maker | Small to medium cafes | Stainless Steel (Grade 304) Semi-Auto Operation (ISO 13849-1 PLa) Temperature: 150–200°C (±8°C) 3 Mold Options | Moderate automation, lower cost than fully automatic | Limited automation features, slower production compared to fully automatic |
High-Capacity Commercial Model | Large restaurants/food trucks | Heavy-Duty Steel (ASTM A36) Continuous Operation (8 hours) Fixed Mold High Temp: 250°C 3000W (70% efficiency) | High output for bulk production | No customization, energy-intensive, lacks safety alerts |