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  • Fully Automatic Commercial Onion Peeling Machine Skin Peeler for Onion Peeling Machine Double Belts Onion Peeler High Efficiency
  • Fully Automatic Commercial Onion Peeling Machine Skin Peeler for Onion Peeling Machine Double Belts Onion Peeler High Efficiency
  • Fully Automatic Commercial Onion Peeling Machine Skin Peeler for Onion Peeling Machine Double Belts Onion Peeler High Efficiency
  • Fully Automatic Commercial Onion Peeling Machine Skin Peeler for Onion Peeling Machine Double Belts Onion Peeler High Efficiency
  • Fully Automatic Commercial Onion Peeling Machine Skin Peeler for Onion Peeling Machine Double Belts Onion Peeler High Efficiency
  • Fully Automatic Commercial Onion Peeling Machine Skin Peeler for Onion Peeling Machine Double Belts Onion Peeler High Efficiency
Fully Automatic Commercial Onion Peeling Machine Skin Peeler for Onion Peeling Machine Double Belts Onion Peeler High Efficiency
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Fully Automatic Commercial Onion Peeling Machine Skin Peeler for Onion Peeling Machine Double Belts Onion Peeler High Efficiency

  • 1 - 3 Sets
    $9,450
    $10,500
  • 4 - 9 Sets
    $9,000
    $10,000
  • >= 10 Sets
    $8,820
    $9,800

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Fully Automatic Commercial Onion Peeling Machine Skin Peeler for Onion Peeling Machine Double Belts Onion Peeler High Efficiency

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Efficiency Onion Peeling: Equipped with dual belts and automatic processing, the machine efficiently peels large volumes of onions in commercial or industrial settings.
  • Stainless Steel Construction: Durable, corrosion-resistant, and hygienic design meets food safety standards for seamless integration into food processing environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, you can ensure long-lasting performance in high-moisture or chemically exposed environments. This material outperforms models using cheaper alloys, reducing maintenance needs by up to 50%*.

  • 2. User-Friendly Automatic Control Design

    • With a simple yet intuitive control panel and automatic feed system, you can streamline onion processing without manual intervention. This design reduces labor costs compared to semi-automatic or manual peeling methods.

  • 3. High-Capacity, High-Speed Performance

    • With a double-belt mechanism and industrial-grade motor, you can process up to 200 onions per hour—3x faster than manual peeling*. Ideal for commercial kitchens or food processing plants demanding rapid output.

  • 4. Continuous Operation for Commercial Workloads

    • Designed for 24/7 commercial use, this machine maintains efficiency in high-volume settings. Its robust build ensures reliability in scenarios where traditional home-use peelers would overheat or stall.

  • 5. Food-Safe Certification & Hygienic Design

    • With FDA-compliant stainless steel surfaces and easy-cleaning components, you can meet strict food safety standards. This certification gives peace of mind for commercial foodservice operations.

Product details

Fully Automatic Commercial Onion Peeling Machine Skin Peeler for Onion Peeling Machine Double Belts Onion Peeler High Efficiency

The Fully Automatic Commercial Onion Peeling Machine is a high-efficiency, stainless steel industrial solution designed for seamless integration into food processing and commercial kitchens. With its double-belt system and automatic operation, it streamlines onion peeling while ensuring hygiene and minimizing labor costs.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steel constructionCorrosion-resistant, easy cleaning, food-safe
CapacityUp to 500 kg/hour (adjustable)High-volume processing for commercial use
Speed15 onions/minute (double-belt system)40% faster than manual peeling
SafetyGuarded feeders and emergency stopOperator protection in high-speed operation
Ease of UseTouchscreen control panelIntuitive operation and maintenance

Customization guide

Adjustable XX parameters to meet XX special needs:

  • Feed roller spacing: Customize to handle onions from 30mm to 80mm in diameter.
  • Peeling intensity: Adjust settings for different onion varieties (e.g., red, white, sweet).
  • Output rate: Optimize throughput based on production volume (e.g., 300–600 kg/hour).

Get inspired

With its stainless steel durability and double-belt precision, this machine reduces labor costs by automating a tedious task. Whether you’re a restaurant chain or a food processing plant, the onion peeler ensures consistent quality and hygiene—so you can focus on what matters most.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/hour650 kg/hour (+30%)800 kg/hour (+60%)
Automation LevelSemi-automaticFully automaticAI-driven sorting
Durability304 stainless steel316L stainless steelReinforced alloy frame
CertificationsNSFNSF + CENSF + CE + FDA

Supplier's note

  1. Three Technical Breakthroughs:

    • Material Innovation: 316L stainless steel in the Advanced/Pro models offers 50% higher corrosion resistance than standard grades, ideal for humid food environments.
    • AI Sorting: The Pro model’s vision system reduces waste by 25% by automatically discarding damaged onions.
    • Energy Efficiency: All models use 30% less power than competitors through optimized motor design.

  2. Optimal Version Selection:

    • Base Model: Best for small to medium kitchens (e.g., hotels) prioritizing cost-efficiency.
    • Advanced Model: Ideal for mid-sized food processors needing full automation and global certifications (CE/NSF).
    • Pro Model: Tailored for large-scale operations (e.g., canning plants) requiring AI-driven precision and FDA compliance. With the Pro’s triple-certification, you can ensure compliance across global markets while handling peak volumes seamlessly.

Frequently asked questions

  • Which commercial onion peeling machine model is best for small kitchens with limited space?

  • How do I clean the stainless steel parts of an industrial onion peeler?

  • Stainless Steel vs Plastic: Which material is better for commercial onion peelers?

  • Can this onion peeler handle different onion sizes for a busy restaurant?

  • Is the stainless steel construction of this peeler FDA-approved for food processing?

  • What's the hourly capacity of a double belt commercial onion peeler?

  • Does the automatic onion peeling machine have safety features for commercial kitchens?

  • How does the compact design of this machine save space in food processing facilities?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material DurabilityCommercial kitchens, food processing plantsIndustry Standard: Basic stainless steel (ASTM A268)
Our Base: 304-grade stainless steel (ASTM A240) ▲ (15% corrosion resistance ↑)
Our Advanced: 316-grade stainless steel (ASTM A240) ▲▲ (30% corrosion resistance ↑ from Base)		▲ Base: Resists common chemicals (e.g., vinegar, oils).
▲▲ Advanced: Withstands harsher chemicals (e.g., bleach, acids).		Advanced: 20% higher cost due to premium alloy.
Noise LevelRestaurants, cafeterias near customer areasIndustry Standard: 65 dBA (ISO 9612)
Our Base: 55 dBA (quieter than refrigerator hum) ▲
Our Advanced: 48 dBA (whisper-quiet operation) ▲▲		▲ Base: Reduces noise pollution in shared spaces.
▲▲ Advanced: Ideal for noise-sensitive environments.		Advanced: 10% larger footprint for enhanced soundproofing.
Processing CapacityHigh-volume food processing plantsIndustry Standard: 800 onions/hour
Our Base: 1,200 onions/hour (ISO 9001 certified) ▲
Our Advanced: 1,500 onions/hour ▲▲ (25% faster than Base)		▲ Base: Cuts labor costs by 40%.
▲▲ Advanced: Meets peak demand in large kitchens.		Advanced: Requires 30% more power.
Maintenance EaseBusy kitchens with limited downtimeIndustry Standard: Manual cleaning (30 mins downtime)
Our Base: Semi-automatic cleaning (15 mins downtime) ▲
Our Advanced: Self-cleaning cycle (5 mins downtime) ▲▲▲		▲ Base: Reduces downtime by 50%.
▲▲▲ Advanced: Minimizes operational interruptions.		Advanced: 25% higher upfront cost for automation.
Safety FeaturesIndustrial kitchens with multiple operatorsIndustry Standard: Basic guards
Our Base: Emergency stop + guards ▲
Our Advanced: Motion sensors + automatic shutdown ▲▲		▲ Base: Prevents accidental contact.
▲▲ Advanced: Stops operation if operator is distracted.		Advanced: Requires training for sensor calibration.
Customization OptionsVersatile kitchens (e.g., caterers)Industry Standard: Fixed settings
Our Base: Adjustable for onion size ▲
Our Advanced: Adjustable for size and peeling speed ▲		▲ Base: Handles small/large onions (2–6 cm diameter).
▲ Advanced: Optimizes speed for delicate or thick-skinned onions.		Advanced: Steeper learning curve for multi-setting adjustments.

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