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  • Fully Automatic Garlic Processing Line Garlic Clove Separator Machine Garlic Cleaning Machine
  • Fully Automatic Garlic Processing Line Garlic Clove Separator Machine Garlic Cleaning Machine
  • Fully Automatic Garlic Processing Line Garlic Clove Separator Machine Garlic Cleaning Machine
  • Fully Automatic Garlic Processing Line Garlic Clove Separator Machine Garlic Cleaning Machine
  • Fully Automatic Garlic Processing Line Garlic Clove Separator Machine Garlic Cleaning Machine
  • Fully Automatic Garlic Processing Line Garlic Clove Separator Machine Garlic Cleaning Machine
Fully Automatic Garlic Processing Line Garlic Clove Separator Machine Garlic Cleaning Machine

Fully Automatic Garlic Processing Line Garlic Clove Separator Machine Garlic Cleaning Machine

  • 1 - 9 Sets
    $1,690
  • >= 10 Sets
    $1,450

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Voltage(Min.Order: 1 pieces)

Fully Automatic Garlic Processing Line Garlic Clove Separator Machine Garlic Cleaning Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Garlic Processing: Efficiently cleans, peels, and separates garlic cloves using a stainless steel conveyor belt system, reducing manual labor.
  • High-Capacity Production: Designed to handle large volumes of garlic cloves per hour, streamlining commercial-scale food preparation tasks.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology

  • 2. Adjustable Settings for Precision Peeling

  • Interactive Design

  • 3. High-Capacity Processing Power

  • Performance Parameters

  • 4. Continuous Commercial-Grade Operation

  • Scenario Solutions

  • 5. Food-Safe Hygiene Compliance

  • Certification Standards

Product details

Fully Automatic Garlic Processing Line Garlic Clove Separator Machine Garlic Cleaning Machine

The Fully Automatic Garlic Processing Line is a high-efficiency industrial machine designed to automate garlic cleaning, peeling, and separation. Built with durable stainless steel and compact automation, it streamlines commercial food processing workflows while ensuring hygiene and scalability.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steel body/conveyorCorrosion-resistant, easy to clean
Processing Capacity100–150 kg/h (adjustable)High-volume output for commercial use
Automation LevelFully automatic conveyor + peelingReduces labor costs by 70%
Adjustable SettingsPeeling intensity, conveyor speedOptimizes performance for varying garlic sizes
Hygiene ComplianceFDA-approved materialsMeets food safety standards

Customization guide

Adjustable conveyor speed and peeling intensity parameters can be customized to meet specific production needs, such as handling smaller cloves or increasing throughput for peak demand.

Get inspired

Transform your kitchen or processing facility with this reliable garlic processing solution. Whether you’re preparing ingredients for a restaurant chain or a food packaging plant, this machine ensures consistent quality and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity100 kg/h+15% (115 kg/h)+30% (130 kg/h)*
Durability RatingIndustrial-gradePremium coatingMilitary-grade
Automation FeaturesBasic conveyorSmart sensorsAI-adjustable
Maintenance AccessStandardTool-freeSelf-diagnostic

Supplier's note

  1. Triple Technical Breakthroughs:

    • Stainless Steel Construction: 304-grade material ensures 50% longer lifespan than carbon steel peers.
    • Smart Sensors (Advanced/Pro): Automatically adjust conveyor speed to reduce waste by 25%.
    • AI-Driven Pro Model: Uses machine learning to optimize peeling intensity, cutting downtime by 40%.
  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium kitchens (e.g., 10-restaurant chains) needing reliable, cost-effective automation.
    • Advanced Model: Best for mid-scale processors requiring smart sensors to handle irregular garlic shapes.
    • Pro Model: Perfect for large-scale production facilities (e.g., food packaging plants) needing 24/7 operation and minimal maintenance.

With the Pro Model’s triple-durability rating, you can ensure uninterrupted operation in harsh environments. Pair its AI-adjustable settings with stainless steel hygiene compliance to deliver flawless results every time.

Note: Comparative values are relative to industry benchmarks (e.g., traditional manual peeling methods or entry-level models).

Frequently asked questions

  • Which commercial-grade garlic peeling machine model suits small restaurants with limited space?

  • How do I clean the stainless steel conveyor belt of a garlic peeling machine after use?

  • Why is stainless steel preferred over other materials for garlic processing machines?

  • Can this garlic peeling machine handle different garlic sizes for bulk processing?

  • Is the Fully Automatic Garlic Processing Line FDA-approved for commercial kitchens?

  • Does the garlic separator machine offer customization for specific garlic types?

  • What’s the hourly capacity of this garlic cleaning and peeling machine for industrial use?

  • How does the compact design of this garlic processing line save space in commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard PeelerSmall Commercial KitchensStainless Steel (ASTM A240), 300 cloves/hrCost-effective, basic hygiene compliance (FDA Grade A)Limited capacity (300 cloves/hr), manual labor required for loading/unloading
Our Base ModelMedium-Scale RestaurantsStainless Steel 304 (▲ ASTM A240 + NSF 51), 400 cloves/hr (▲ +33% vs Industry)33% higher throughput, NSF-certified hygiene, compact designRequires electricity, moderate maintenance frequency
Our Advanced ModelLarge Industrial PlantsStainless Steel 316 (▲▲ NSF 51 + ISO 14175), 500 cloves/hr (▲▲ +66% vs Industry)Highest capacity (500 cloves/hr), corrosion-resistant, automated cleaningHigher upfront cost, requires trained operators
Manual Garlic PeelerHome Kitchens/Small BoutiquesPlastic Construction (ASTM D648), 50 cloves/hrAffordable (<$100), portableLabor-intensive, hygiene risks due to manual handling
Semi-Automatic PeelerCafés/BakeriesStainless Steel (ISO 3834), 200 cloves/hr (▲ vs Manual)Reduced labor effort, adjustable size settingsRequires partial manual feeding, slower than fully automated systems
Industrial Garlic WasherMass Production FacilitiesStainless Steel (ASME BPVC), 600 cloves/hr (▲▲▲ 100%+ vs Industry Standard)Triple rinse system (ISO 15883), handles 600 cloves/hrHigh energy consumption, large footprint, complex installation

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.