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  • Fully Automatic Piadina Machine Corn Chapati Maker Tortilla Chapati Pita Paratha Making Machine
  • Fully Automatic Piadina Machine Corn Chapati Maker Tortilla Chapati Pita Paratha Making Machine
  • Fully Automatic Piadina Machine Corn Chapati Maker Tortilla Chapati Pita Paratha Making Machine
  • Fully Automatic Piadina Machine Corn Chapati Maker Tortilla Chapati Pita Paratha Making Machine
  • Fully Automatic Piadina Machine Corn Chapati Maker Tortilla Chapati Pita Paratha Making Machine
  • Fully Automatic Piadina Machine Corn Chapati Maker Tortilla Chapati Pita Paratha Making Machine
Fully Automatic Piadina Machine Corn Chapati Maker Tortilla Chapati Pita Paratha Making Machine

Fully Automatic Piadina Machine Corn Chapati Maker Tortilla Chapati Pita Paratha Making Machine

  • >= 1 Sets
    $2,000

Customization:

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Fully Automatic Piadina Machine Corn Chapati Maker Tortilla Chapati Pita Paratha Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Dough Processing: Designed to produce flatbreads like piadina, corn chapati, tortillas, pita, and paratha using wheat, corn, flour, and water. The machine combines dough rolling and baking in a single automated process.
  • High-Volume Production: Equipped with stainless steel rollers and a conveyor belt system for consistent, large-scale output, ideal for commercial bakeries or high-demand kitchens.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability in high-moisture environments* compared to machines with inferior materials. The industrial-grade build also simplifies cleaning and maintenance in commercial settings.

  • 2. Precision Adjustable Thickness & Temperature Controls

    • With adjustable thickness and temperature controls, customize dough consistency and baking results to match specific recipes* (e.g., thin pitas or thicker chapatis). This interactive design reduces trial-and-error adjustments.

  • 3. High-Volume Automated Production

    • With automated rolling and baking processes, achieve ~50% faster production than manual methods* while maintaining uniform flatbread quality. Ideal for commercial bakeries or foodservice operations.

  • 4. Continuous Commercial-Grade Operation

    • With continuous operation capability, meet high-volume demands in commercial kitchens or bakeries* without compromising consistency. The conveyor belt ensures seamless dough processing from start to finish.

  • 5. EPR France WEEE Compliance

    • With EPR France WEEE certification, ensure compliance with environmental regulations for commercial operations* by meeting strict recycling and waste management standards.

Product details

Fully Automatic Piadina Machine Corn Chapati Maker Tortilla Chapati Pita Paratha Making Machine

The Fully Automatic Piadina Machine is a high-performance baking solution designed for commercial kitchens, bakeries, and food processing plants. Built with durable stainless steel and featuring automated dough rolling and baking capabilities, it efficiently produces flatbreads like piadina, chapati, tortillas, and pita at scale. Certified to EPR France/WEEE standards, it ensures compliance and sustainability while delivering consistent, high-quality results.

Technical specifications

FeatureSpecificationApplication Scenario
Material ConstructionStainless Steel (main body & rollers)Commercial environments requiring durability and easy cleaning
Power SourceElectric (standard voltage)Use in facilities with standard electrical setups
Adjustable ThicknessRange: 0.5–5mmCustomizing bread thickness for different recipes (e.g., thin tortillas or thick parathas)
Temperature ControlAdjustable up to 250°CEnsuring consistent baking for varied dough types
Safety FeaturesRoller guards + modular designSafe operation in high-traffic commercial settings

Customization guide

Adjustable parameters like dough thickness (0.5–5mm) and baking time/temperature allow customization for specific flatbread recipes or dietary requirements (e.g., gluten-free dough). The modular design supports easy maintenance and scalability for evolving production needs.

Get inspired

With its automated rolling and baking process, this machine reduces labor costs and ensures uniform product quality. Ideal for bakeries, food trucks, or institutional kitchens, it streamlines flatbread production while maintaining traditional taste and texture.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50 units/hour+50% (75 units/hr)+100% (100 units/hr)*
Thickness Range1–4mmExtended (0.5–5mm)Ultra-precise (0.3–6mm)
Temperature Precision±5°C±3°C±1°C
Safety ComplianceEPR/WEEEEPR/WEEE + CEEPR/WEEE + CE + FDA

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant materials, you can ensure longevity in high-moisture environments.
    • Triple-Temperature Control: The Pro model’s ±1°C precision enables precise baking for delicate doughs, outperforming industry benchmarks by 50%.
    • Modular Design: Adjustable rollers and conveyor belts allow quick recipe swaps, reducing downtime by 30% compared to traditional models.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or food trucks needing reliable, entry-level automation (e.g., 50 units/hour for daily demand).
    • Advanced Model: Suitable for mid-sized operations requiring flexibility (e.g., 0.5–5mm thickness for gluten-free chapati).
    • Pro Model: Best for large-scale commercial bakeries or industrial kitchens (e.g., 100 units/hour for restaurant chains). Pair its FDA compliance with ultra-precise temperature control to ensure food safety and consistency.

*Pro Model’s capacity exceeds industry benchmarks by 20%.

Frequently asked questions

  • Which fully automatic piadina machine is best for high-volume bakery operations?

  • How do I clean the stainless steel rollers of the tortilla chapati maker?

  • Why is stainless steel preferred for commercial flatbread machines over other materials?

  • Can the corn chapati making machine adjust dough thickness for different flatbreads?

  • Is the piadina machine EPR France WEEE certified for EU compliance?

  • Does the electric-powered tortilla maker ensure consistent baking temperatures?

  • How does the automatic piadina machine reduce labor costs in flatbread production?

  • What types of flatbreads can the chapati maker produce with wheat and corn?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-volume commercial bakeriesIndustry: 304 Stainless Steel (ASTM A240) ▲ Our Base: 316 Stainless Steel (ISO 3506) ▲ Our Advanced: 316L + ceramic coating (FDA 21 CFR 174)Base: Better corrosion resistance; Advanced: Enhanced durability and reduced maintenance.Advanced coating increases upfront cost.
Noise LevelUrban bakeries near residential areasIndustry: 65 dBA (equivalent to loud conversation) ▲ Our Base: 58 dBA (quiet office) ▲ Our Advanced: 52 dBA (whisper)Advanced model minimizes noise pollution.Advanced noise reduction adds to energy consumption.
Production CapacityLarge restaurants/food chainsIndustry: 500 units/hour (ISO 9283) ▲ Our Base: 800 units/hour ▲ Our Advanced: 1200 units/hourAdvanced model meets peak demand efficiently.Higher energy use in Advanced model.
Temperature ControlSpecialty bakeries requiring precisionIndustry: ±10°C (basic thermostat) ▲ Our Base: ±3°C (digital control) ▲ Our Advanced: ±1°C (PID controller)Advanced ensures uniform baking quality.Requires operator training for PID controls.
Safety FeaturesIndustrial kitchens with multiple usersIndustry: Basic guards (EN 60204-1) ▲ Our Base: Emergency stop + guards ▲ Our Advanced: Guards + interlocks + emergency stopAdvanced reduces accident risks.More safety features increase upfront cost.
CertificationsExport-focused manufacturersIndustry: CE (EN 60335-1) ▲ Our Base: CE + EPR France (2023/1234/EC) ▲ Our Advanced: CE + EPR + NSF (NSF/ANSI 51)Advanced meets global regulatory standards.Additional certifications raise costs.

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