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  • Fully Automatic Pizza Production Line Frozen Pizza Production Line Forming Making Machine
  • Fully Automatic Pizza Production Line Frozen Pizza Production Line Forming Making Machine
  • Fully Automatic Pizza Production Line Frozen Pizza Production Line Forming Making Machine
  • Fully Automatic Pizza Production Line Frozen Pizza Production Line Forming Making Machine
  • Fully Automatic Pizza Production Line Frozen Pizza Production Line Forming Making Machine
  • Fully Automatic Pizza Production Line Frozen Pizza Production Line Forming Making Machine
Fully Automatic Pizza Production Line Frozen Pizza Production Line Forming Making Machine

Fully Automatic Pizza Production Line Frozen Pizza Production Line Forming Making Machine

  • 1 - 1 Sets
    $18,000
  • >= 2 Sets
    $17,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Fully Automatic Pizza Production Line Frozen Pizza Production Line Forming Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Mass Production Automation: Integrates a fully automated workflow from dough mixing to pizza forming, enabling high-volume production of frozen pizzas.
  • Multi-Step Processing: Features a dough mixer, divider, moulder, presser, and conveyor belt system to standardize dough shaping, thickness, and consistency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure hygiene and durability in commercial kitchens. The material resists rust and simplifies cleaning, maintaining food safety standards.

  • 2. Computer-Controlled Automation

    • With computer-controlled automation, achieve precise dough consistency and production speed adjustments. Program presets optimize crust thickness, dough distribution, and conveyor belt speed for consistent output.

  • 3. High-Speed Production Capacity

    • With high-speed conveyor belts and batch processing, process up to 1,000 pizzas per hour. The system handles multiple stages (mixing, dividing, molding) simultaneously, ideal for commercial-scale operations.

  • 4. Modular Customization for Diverse Pizzas

    • With modular components, customize production for deep-dish, thin-crust, or specialty pizzas. Adjust dough recipes, cooking times, and equipment configurations to adapt to varied menu demands.

  • 5. Food-Grade Hygiene Compliance

    • With food-grade stainless steel and sanitary design, meet strict commercial hygiene certifications (e.g., FDA, HACCP). The smooth surfaces prevent bacterial buildup, ensuring safe food handling.

Product details

Fully Automatic Pizza Production Line Frozen Pizza Production Line Forming Making Machine

The Fully Automatic Pizza Production Line is a high-efficiency industrial solution for mass-producing frozen pizzas. Constructed from durable 304-grade stainless steel, this modular system integrates a dough mixer, divider, moulder, presser, and conveyor belt, all controlled by a computerized automation system. Designed for scalability and precision, it supports customizable production parameters to meet diverse pizza styles and output demands.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steel (FDA-approved)Hygienic food processing environments
Power SourceElectric (220V/380V, 50Hz)Commercial bakeries and industrial kitchens
Automation LevelComputer-controlled with PLC programmingHigh-volume production requiring consistency
Modular DesignInterchangeable components (mixer, divider, conveyor)Customizable workflows for different pizza types
Output Capacity800–1,200 pizzas/hour (adjustable via conveyor speed)Medium-to-large-scale frozen pizza production
Adjustable SettingsDough thickness (2–5mm), crust shape (thin/deep-dish), topping integrationSpecialty pizza customization (e.g., stuffed crust)

Customization guide

Adjustable parameters include dough density, conveyor belt speed, and crust shaping profiles to meet specific production needs. For example, reduce dough thickness by 20% for thin-crust pizzas or increase conveyor speed by 15% to boost output during peak demand.

Get inspired

With modular components, you can easily expand production capacity to meet seasonal demand. For instance, pair the dough divider’s 15% faster cycle time with the Pro Model’s premium conveyor belt to cut downtime by 25%. Whether scaling up for a national chain or fine-tuning for gourmet toppings, this system adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dough Output Rate800 pizzas/hour+15% (920/hour)+30% (1,040/hour)*
Automation LevelSemi-automaticPLC-programmableFully automatic
Customization Options3 preset profiles8 adjustable presetsUnlimited custom code
Conveyor Belt Speed0.5–1.2 m/s0.6–1.5 m/s0.7–2.0 m/s
CertificationCE/FDACE/FDA + HACCPCE/FDA + HACCP/ISO

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: 304-grade material reduces corrosion risks by 40% compared to carbon steel, ensuring longevity in humid environments.
    • Modular Design: Interchangeable components cut downtime by 30% during workflow adjustments versus fixed-line systems.
    • PLC Programming: Enables real-time adjustments to dough consistency and crust shaping, reducing waste by 25% in variable ingredient scenarios.

  2. Optimal Version Selection:

    • Base Model: Ideal for SMEs with stable demand (e.g., regional pizzerias). Its semi-automatic controls balance cost and basic customization.
    • Advanced Model: Suitable for mid-scale operations (e.g., regional chains) needing programmable settings for seasonal menu changes.
    • Pro Model: Best for large manufacturers (e.g., frozen food giants) requiring 24/7 operation and premium certifications like ISO 22000. Its 1,040/hour output outperforms industry benchmarks by 20%, enabling bulk orders for global distribution.

*Pro Model output tested against leading competitors in the same power class.

Frequently asked questions

  • Which model of the Fully Automatic Pizza Production Line is best suited for medium-scale bakeries?

  • How do I clean the stainless steel conveyor belt of the pizza production line?

  • Why is stainless steel preferred over other materials for pizza production lines?

  • Can this production line handle both thin-crust and deep-dish pizza recipes?

  • Is the Fully Automatic Pizza Production Line FDA-approved for commercial use?

  • How does the computer control system ensure consistent pizza quality?

  • What is the maximum hourly output of this pizza production line?

  • Can I integrate my existing kitchen equipment with this production line?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial bakeries, food processing plants304-grade stainless steel (FDA compliant)▲▲ Hygiene/durability ▲ Easy cleaning (resists corrosion per ASTM A240)Higher upfront cost vs plastic alternatives
Automation LevelMass production facilitiesPLC-controlled with ±1% dough consistency (ISO 9283)▲▲ Consistent output ▲ Reduces labor by 40% (vs manual systems)Requires skilled technicians for calibration
Customization OptionsSpecialty pizza makers, niche brandsModular design with 15+ configuration presets (IEC 61131-3)▲▲ Scalable for menu diversity ▲ Rapid recipe adjustments (30 mins setup)Custom setups may disrupt workflow temporarily
Efficiency & OutputFast-food chains, distributors1,200 pizzas/hour (▲▲ vs Base model’s 1,000/hour; Industry Standard 800/hour)▲▲ 25% faster throughput ▲ Energy-efficient (20% below industry avg, IEC 60038)Requires large facility space and 3-phase power infrastructure
Safety & HygieneFDA-regulated kitchensSanitary design with IP69K rating (IEC 60529)▲▲ Zero contamination zones ▲ Easy compliance with HACCP standardsRigorous cleaning protocols add 15% downtime daily
Power Source & Energy UseEco-certified bakeries3-phase electric (IEC 60038), 20% lower energy use vs industry average▲▲ Reduced operational costs ▲ Reliable performance in industrial settingsRequires specialized electrical setup (higher installation costs)

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