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Fully Automatic Soy Milk Machine/soy Bean Milking Machine with Cooking Function HJ-P14N

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fully Automatic Soy Milk Production: Designed to efficiently process soybeans into fresh soy milk with minimal manual intervention, featuring a soybean hopper and automatic cooking function for consistent quality.
  • High-Volume Commercial-Grade Performance: Built for large-scale production, ideal for meeting the demands of high-throughput environments while maintaining hygiene and durability through its stainless steel construction.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology

  • 2. Intuitive Control Panel for Seamless Operation

  • Interactive Design

  • 3. High-Volume Output for Commercial Demands

  • Performance Parameters

  • 4. Mobile Design for Flexible Commercial Use

  • Scenario Solutions

  • 5. Food-Grade Materials for Safety Compliance

  • Certification Standards

Product details

Fully Automatic Soy Milk Machine/soy Bean Milking Machine with Cooking Function HJ-P14N

The HJ-P14N Fully Automatic Soy Milk Machine is a commercial-grade stainless steel appliance designed for high-volume soy milk production. Equipped with casters for mobility and a compact modular design, it ensures efficient space utilization in commercial kitchens. Its automatic operation and hygienic stainless steel construction make it ideal for consistent, safe, and scalable soy milk production.

Technical specifications

FeatureSpecificationBenefit
MaterialFood-grade stainless steelCorrosion-resistant, easy to clean
DesignCompact modular, casters includedSpace-efficient, easy relocation
Operation TypeFully automaticHands-off processing, reduces labor
Capacity10-15L per batch (adjustable)Meets medium-scale production demands
Warranty1 yearComprehensive coverage for peace of mind

Customization guide

Adjustable parameters include production capacity (up to 20L) and power output (1500W–2000W) to meet specific throughput or energy efficiency needs. Casters can be upgraded for heavier loads, and additional features like temperature control modules can be integrated for precise soy milk consistency.

Get inspired

With its stainless steel durability and full automation, the HJ-P14N transforms soy milk production into a seamless process. Ideal for cafes, restaurants, or foodservice operations, it ensures consistent quality and hygiene while minimizing manual intervention.

Choose your model

ParameterBase Model (HJ-P14N)Advanced ModelPro Model
Capacity10-15L+50% (22.5L)+100% (30L)*
Power Output1500W+20% (1800W)+33% (2000W)
Durability RatingIndustrial-gradeEnhancedMilitary-grade

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Triple-layered material reduces corrosion risks by 90% compared to aluminum, ensuring longevity in humid environments.
    • Full Automation: Reduces manual labor by 70% through integrated soybean grinding, heating, and filtration.
    • Mobility: Lockable casters enable 360° maneuverability, saving 20% of setup time in multi-station kitchens.
  2. Optimal Version Selection:

    • Base Model: Best for small cafes or bakeries needing 10-15L batches daily. Its 1500W power handles standard demand efficiently.
    • Advanced Model: Suited for medium-scale operations requiring faster processing (e.g., 22.5L batches in 45 minutes vs. 60 minutes for the base).
    • Pro Model: Ideal for large restaurants or industrial kitchens needing 30L batches with 20% faster heating due to premium insulation. The military-grade durability withstands 24/7 operation.

*Pro Model capacity tested against ISO 9001:2015 standards.

Frequently asked questions

  • Which soy milk machine model suits small cafes or food stalls?

  • How do I clean the stainless steel soy milk machine after use?

  • Stainless steel vs plastic soy milk machines: Which is better for commercial use?

  • Can I customize the soy milk machine’s capacity or features?

  • Is this soy milk machine FDA-approved for food safety?

  • What’s the cooking function’s role in the soy milk-making process?

  • Does the soy milk machine come with a warranty for commercial use?

  • How does the machine’s casters improve commercial kitchen efficiency?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food processing304 Stainless Steel (ASTM A240) (Industry: 304; Our Advanced: 316 ▲▲)Resists corrosion, NSF-certified hygiene (▲ over plastic models)Higher cost than basic models (Industry: $500 vs Our Base: $800)
Automation LevelHigh-volume production, restaurantsFull Automatic (ISO 13849-1 PLc) (Industry: Semi-Automatic; Our Advanced: Smart Sensor Control ▲)Reduces labor by 70% (Industry: Manual oversight required)Higher upfront cost (Industry: $600 vs Our Base: $1,200)
Production CapacityCafés, institutional kitchens14L per batch (Industry: 10L ▲; Our Advanced: 20L ▲▲)Serves 14–20 cups/operation (Industry: 8–10 cups)Requires larger footprint (Industry: 0.5m² vs Our Base: 0.8m²)
Maintenance EaseBusy commercial environmentsRemovable NSF-certified parts (Industry: Non-removable; Our Advanced: Self-cleaning ▲)15-minute cleanup (Industry: 30+ minutes)Requires trained staff for advanced features (e.g., self-cleaning)
Customization OptionsDiverse production needs (e.g., cafes)Modular design (ISO 9283) (Industry: Fixed; Our Advanced: Temperature Control ▲)Expandable to 50L capacity (Industry: Fixed at 10L)Customization adds 20% to base cost (e.g., temperature control module)
Warranty PeriodLong-term investment, durability focus1-year warranty (Industry: 6 months ▲; Our Advanced: 2 years ▲▲)Covers manufacturing defects (Industry: 6-month coverage)Extended warranty requires maintenance contract (Our Advanced: +$100/year)

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