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  • Fully Automatic Tortilla Making Machine / Spring Roll Sheet Making Machine / Pancake Machine Gas Type
  • Fully Automatic Tortilla Making Machine / Spring Roll Sheet Making Machine / Pancake Machine Gas Type
  • Fully Automatic Tortilla Making Machine / Spring Roll Sheet Making Machine / Pancake Machine Gas Type
  • Fully Automatic Tortilla Making Machine / Spring Roll Sheet Making Machine / Pancake Machine Gas Type
  • Fully Automatic Tortilla Making Machine / Spring Roll Sheet Making Machine / Pancake Machine Gas Type
  • Fully Automatic Tortilla Making Machine / Spring Roll Sheet Making Machine / Pancake Machine Gas Type
Fully Automatic Tortilla Making Machine / Spring Roll Sheet Making Machine / Pancake Machine Gas Type

Fully Automatic Tortilla Making Machine / Spring Roll Sheet Making Machine / Pancake Machine Gas Type

  • 1 - 9 Sets
    $1,489
  • 10 - 49 Sets
    $1,189
  • >= 50 Sets
    $819

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Pancake Machine Gas Type（Min.Order: 1 pieces）
View product details

Fully Automatic Tortilla Making Machine / Spring Roll Sheet Making Machine / Pancake Machine Gas Type

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fully Automatic Dough Processing: Efficiently produces tortillas, spring roll sheets, pancakes, and other flatbreads using a gas-heated stainless steel roller system.
  • Adjustable Thickness Control: Precision-engineered rollers allow customization of dough sheet thickness for diverse recipes, from thin spring rolls to thick tortillas.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and easy cleaning in high-humidity commercial kitchens. Outperforms plastic-based models*

  • 2. Adjustable Roller System for Precision Control

    • With multi-level adjustable rollers (1–10mm thickness range), customize dough sheet thickness for tortillas, spring rolls, and pancakes. Simplifies recipe adaptation compared to fixed-roller machines*

  • 3. High-Speed Gas Heating for Rapid Production

    • With gas-powered rapid heating technology, achieve consistent dough sheet output at 30% faster speeds than electric models*. Ideal for high-volume commercial operations.

  • 4. 24/7 Commercial-Grade Reliability

    • Designed for continuous operation, handle non-stop production demands in restaurants and bakeries. Outperforms home-use models in durability and capacity*.

  • 5. EU Compliance and Safety Certifications

    • With EPR certifications from Germany/France and CE compliance, ensure adherence to strict EU safety and environmental standards. Trusted by professional kitchens worldwide.

Product details

Fully Automatic Tortilla Making Machine / Spring Roll Sheet Making Machine / Pancake Machine Gas Type

The Fully Automatic Tortilla Making Machine is a high-performance commercial kitchen appliance designed for consistent production of flatbreads, spring rolls, and pancakes. Built with durable stainless steel and gas-powered heating, it offers adjustable rollers and conveyor systems to meet diverse culinary needs. Certified for European markets (EPR Germany, CE, EPR France), it ensures compliance and reliability for commercial kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelHygienic, corrosion-resistant, easy to clean
Heating SourceGasRapid temperature control for even cooking
Voltage220VStandard power supply for global use
CertificationsEPR Germany Packing, CE, EPR FranceEU regulatory compliance and safety
Adjustable RollersThickness range: 0.5–8mmCustomizable dough sheet thickness
Conveyor BeltSpeed-adjustableConsistent output for high-volume needs
ApplicationsTortillas, spring rolls, pancakesVersatile for diverse menu items
Warranty2 yearsComprehensive after-sales support

Customization guide

Adjustable roller thickness and conveyor speed parameters allow customization for specific production needs. For example:

  • Roller Thickness: Set to 1.5mm for crispy spring rolls or 3mm for soft tortillas.
  • Conveyor Speed: Increase speed for high-volume pancake production or slow for delicate doughs.

Get inspired

With gas-powered heating, you can achieve rapid cooking for pancakes while maintaining precise dough sheet thickness. The adjustable rollers ensure versatility—whether crafting thin spring roll wrappers or thick, fluffy tortillas. Perfect for restaurants, bakeries, or food trucks needing consistent output.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dough Thickness Range1–5mm0.5–6mm0.3–8mm
Production Speed100 units/hour+15% (115 units)+30% (130 units)*
Energy EfficiencyStandard10% improved20% improved
Conveyor Belt Length1.0m1.2m1.5m
Warranty2 years2 years3 years

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures longevity and hygiene in high-traffic kitchens.
    • Precision Rollers: Adjustable to 0.3mm increments, enabling ultra-thin spring roll sheets or thick pancake bases.
    • EPR Certifications: Triple-checked compliance with EU environmental and safety standards.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or food trucks prioritizing budget-friendly, reliable performance.
    • Advanced Model: Best for medium-scale operations needing wider thickness adjustments and faster output.
    • Pro Model: Designed for large commercial kitchens requiring extreme precision (e.g., 0.3mm sheets) and 20% lower gas consumption compared to competitors.

*Pro Model’s 130 units/hour capacity outperforms industry benchmarks by 30%, ideal for high-volume events.

Frequently asked questions

  • Which fully automatic tortilla making machine suits small restaurants with limited space?

  • How do I clean the rollers of a spring roll sheet making machine?

  • Why is stainless steel preferred for commercial pancake machines over aluminum?

  • Can I customize a full automatic tortilla machine for gluten-free dough?

  • Is this gas-type spring roll sheet machine CE and EPR-certified for EU kitchens?

  • Can a fully automatic pancake machine also make thin spring roll wrappers?

  • How does a gas-powered dough sheeter handle high-volume orders compared to electric models?

  • What warranty and support come with the full automatic tortilla machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-hygiene commercial kitchensIndustry: Mild Steel (ASTM A36)
Our Base: Stainless Steel 304 (CE Certified) ▲
Our Advanced: Stainless Steel 316 (ISO 3506) ▲▲		Base: Corrosion-resistant, easy cleaning
Advanced: Enhanced durability for harsh environments		Base: 20% costlier than mild steel
Advanced: 30% premium pricing
Heating SourceHigh-output kitchens needing rapid heatIndustry: Electric (IEC 60335 compliance)
Our Base: Gas (EPR Germany/France certified) ▲
Our Advanced: Gas with smart temp control ▲▲		Base: Faster heat-up than electric
Advanced: ±2°C temperature precision		Base: Requires gas infrastructure
Advanced: Higher installation cost
Automation Level24/7 operations, labor-constrained setupsIndustry: Semi-automatic (manual adjustments)
Our Base: Fully automatic with preset programs ▲
Our Advanced: Fully automatic with customizable profiles ▲▲		Base: Reduces labor by 50%
Advanced: Tailor outputs to recipes		Base: Limited flexibility
Advanced: Requires operator training
Thickness AdjustmentDiverse product needs (tortillas, spring rolls)Industry: 2-3 fixed settings (ISO 9001)
Our Base: Adjustable 5+ settings ▲
Our Advanced: Continuous adjustment (infinite settings) ▲▲		Base: Meets most recipes
Advanced: Precision for niche products		Base: No fine-tuning
Advanced: Steeper learning curve
CertificationsEU/Global export marketsIndustry: CE (basic compliance)
Our Base: CE + EPR Germany/France ▲
Our Advanced: CE + EPR + NSF ▲▲		Base: EU market access
Advanced: Global compliance (e.g., NSF for food safety)		Base: May exclude non-EU regions
Advanced: Adds certification costs
Output CapacityHigh-demand bakeries, large restaurantsIndustry: 50 units/hour (ISO 9283)
Our Base: 100 units/hour ▲
Our Advanced: 150 units/hour ▲▲		Base: Doubles industry output
Advanced: Triples output for mass production		Base: May bottleneck for very large kitchens
Advanced: Requires more space/power

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