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Fully Commercial Automatic High Quality Mini Doughnut Donut Glaze Make Maker Fryer Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Doughnut Production: Designed to efficiently produce high-quality mini doughnuts with various toppings (glazed, frosted, sprinkled) through automated frying and glazing processes.
  • Versatile Output: Capable of crafting 8+ doughnut styles using wheat flour-based recipes, ensuring consistency and speed for commercial or home use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, ensure long-lasting performance and easy cleaning in high-traffic commercial kitchens. ~30% more corrosion-resistant than aluminum alternatives [*Disclaimer: Based on internal testing; actual results may vary].

  • 2. Intuitive Touchscreen Interface

  • With an automatic touchscreen control panel, program recipes, adjust dough thickness, and manage glazing settings effortlessly—reducing setup time by up to 40% compared to manual models.

  • 3. High-Speed Commercial Output

  • With a mini-electric design optimized for efficiency, produce up to 300 doughnuts per hour—20% faster than traditional manual fryers* [*Disclaimer: Based on internal testing; actual results may vary].

  • 4. Compact Commercial Adaptability

  • With a space-saving mini footprint, fit seamlessly into small bakery kitchens while maintaining continuous operation for high-volume demands—ideal for cafes and food trucks.

  • 5. CE-Certified Safety & Compliance

  • With CE certification, meet strict food-safety and electrical standards, ensuring reliable operation in commercial environments.

Product details

Fully Commercial Automatic High Quality Mini Doughnut Donut Glaze Make Maker Fryer Machine

The TARZAN Fully Commercial Automatic High Quality Mini Doughnut Maker is a compact, stainless steel machine designed for high-volume production of diverse donut varieties. Certified to CE standards, it combines durability, hygiene, and efficiency for commercial bakeries, cafes, and food trucks.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304 grade)Commercial kitchens requiring corrosion resistance and easy cleaning.
CertificationCE CertifiedCompliance with EU safety standards for export or regulated markets.
Machinery FunctionFully automatic operationHigh-volume bakeries needing consistent output without manual intervention.
Dough CompatibilityWheat flour-based recipesStandard bakery operations using traditional ingredients.
Machine TypeElectric Mini-Sized (50x30x40 cm)Space-constrained environments like food trucks or small bakeries.
Versatility3+ topping options (glaze, frosting)Cafés offering diverse menus to cater to customer preferences.
Production Rate120 donuts/hourMeeting peak-hour demand in busy bakeries or events.
Ease of UseTouchscreen with preset programsStaff with minimal training can operate efficiently.

Customization guide

Adjustable parameters:

  • Doughnut size: 3–5 cm diameter to cater to mini or regular trends.
  • Topping attachment points: Customizable slots for unique flavor combinations (e.g., chocolate drizzle, sprinkles).

Get inspired

With the TARZAN Mini Doughnut Maker, bakeries can create visually appealing, high-quality donuts quickly. Its compact design and programmable settings make it ideal for limited spaces, while its stainless steel build ensures longevity in demanding environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Rate100 donuts/hr+15% (115/hr)+30% (130/hr)*
Topping Options3 presets5 customizable8 modular
Energy EfficiencyStandard20% improved30% improved

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces downtime and maintenance costs by resisting corrosion in high-humidity environments.
    • Programmable Controls: Ensures uniform donut shape and frying precision, minimizing waste.
    • Modular Topping System: Allows rapid switching between glaze, frosting, and sprinkle applications.
  2. Version Selection Guide:

    • Base Model: Best for small bakeries or food trucks with moderate demand. Its 100/hr output and 3 preset toppings balance cost and functionality.
    • Advanced Model: Ideal for mid-sized cafes needing customization (e.g., seasonal flavors) and energy savings. The 20% efficiency boost lowers operational costs.
    • Pro Model: Tailored for large chains or high-volume events. The 130/hr rate and 8 topping options enable menu diversification while meeting triple the industry’s standard durability (tested for 10,000+ cycles).

With the Pro Model’s 30% faster production, you can meet peak-hour demand without compromising quality. Pair its energy-efficient motor with stainless steel longevity to reduce long-term costs.

Frequently asked questions

  • Which doughnut maker suits small cafes for commercial use?

  • How to clean the TARZAN donut machine’s frothing nozzle after use?

  • Stainless steel vs plastic doughnut fryers: Which is better for durability?

  • Can I customize donut sizes or toppings on the TARZAN mini machine?

  • Is the TARZAN doughnut maker CE-certified for commercial kitchens?

  • How many donuts can this mini machine produce hourly for high demand?

  • Does this machine make frosted and sprinkled donuts without manual intervention?

  • Is the TARZAN donut fryer suitable for kitchens with limited counter space?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens, high-humidity zones- Industry Standard: Aluminum (Grade 5052, ASTM B209)
- Our Base: Stainless Steel (Grade 304, ASTM A240) ▲ (▲20% corrosion resistance)
- Our Advanced: Grade 316 ▲▲ (▲15% over Base, withstands acidic environments like citrus toppings)
▲ Hygiene & longevity ▲▲ Enhanced durability for corrosive toppingsAdvanced version 15% heavier; higher upfront cost
CertificationInternational bakeries- Industry Standard: CE (EU compliance)
- Our Base: CE ▲ (meets EU food safety)
- Our Advanced: CE + FDA ▲▲ (▲ adds US market access)
▲ Wider market reach ▲▲ FDA compliance (21 CFR 178.3570)Advanced requires additional certification costs
Production SpeedHigh-volume bakeries- Industry Standard: Manual machines (5 donuts/min)
- Our Base: Automatic (12 donuts/min) ▲ (▲140% faster)
- Our Advanced: 15 donuts/min ▲▲ (▲25% over Base)
▲ Reduces labor costs ▲▲ Meets peak demand (e.g., breakfast rush)Higher energy consumption; requires stable power supply
Compact DesignSmall cafes, limited-space kitchens- Industry Standard: 80x50x60cm (large models)
- Our Base: Mini (50x30x40cm) ▲ (▲40% smaller)
- Our Advanced: 40x25x35cm ▲▲ (▲20% smaller than Base)
▲ Fits under standard counters (75cm clearance) ▲▲ Space optimizationLimited batch size; may require frequent reloading
Energy EfficiencyEco-conscious businesses- Industry Standard: 2000W (non-Energy Star)
- Our Base: 1500W (Energy Star certified) ▲ (▲25% savings)
- Our Advanced: 1200W with smart tech ▲▲ (▲20% over Base)
▲ Reduces kWh costs (▲$300/year) ▲▲ Smart power managementAdvanced has slower preheat time (▲5 mins)
CustomizationDiverse menu offerings- Industry Standard: Fixed ring molds (2 shapes)
- Our Base: 5 preset shapes ▲ (▲150% options)
- Our Advanced: 10+ shapes + adjustable sizes ▲▲ (▲100% over Base)
▲ Flexibility for seasonal flavors ▲▲ Adjustable sizes (2-5cm diameter)Advanced requires training for customization settings

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.