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Ice cream machine
  • Fully Automatic Chinese Soft Ice Cream Machine
  • Fully Automatic Chinese Soft Ice Cream Machine
  • Fully Automatic Chinese Soft Ice Cream Machine
  • Fully Automatic Chinese Soft Ice Cream Machine
  • Fully Automatic Chinese Soft Ice Cream Machine
Fully Automatic Chinese Soft Ice Cream Machine

Fully Automatic Chinese Soft Ice Cream Machine

  • 1 - 2 Sets
    $30,000
  • >= 3 Sets
    $12,000
View product details

Fully Automatic Chinese Soft Ice Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Soft Serve Production: Equipped with a digital control panel for precise temperature and consistency management, enabling consistent production of creamy, high-quality soft ice cream.
  • Multi-Nozzle Dispensing: Features multiple nozzles for simultaneous serving, ideal for high-volume environments to reduce wait times and increase efficiency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and hygienic operation in high-traffic commercial kitchens. Outlast traditional models prone to rust or degradation in humid environments*.

  • 2. Intuitive Touchscreen Interface

    • With an interactive touchscreen control panel, you can adjust temperature, consistency, and dispensing settings effortlessly for precise, repeatable results. Simplify operations compared to manual dial-based systems*.

  • 3. Multi-Nozzle High-Volume Dispensing

    • With 3 simultaneous dispensing nozzles, you can achieve ~50% faster output than single-nozzle models*, meeting peak demand in ice cream parlors or event settings. Ideal for reducing customer wait times.

  • 4. Portable Commercial-Grade Design

    • With heavy-duty casters and a robust stainless steel frame, you can move the machine effortlessly between locations for pop-up events or reconfigure kitchen layouts. Designed for continuous operation in commercial environments.

  • 5. Food-Safe Materials & Hygiene Standards

    • With food-grade stainless steel components and an enclosed hygienic design, you can comply with commercial food safety regulations. The corrosion-resistant material minimizes contamination risks compared to non-stainless steel alternatives*.

Product details

Fully Automatic Chinese Soft Ice Cream Machine

The Fully Automatic Chinese Soft Ice Cream Machine combines robust stainless steel construction with advanced automation to deliver consistent, high-volume production of soft serve ice cream. Designed for commercial environments, it features multiple dispensing nozzles, precise temperature control, and portable design for seamless integration into food service operations.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steel body, steel frameCommercial kitchens requiring durability and hygiene
Automatic OperationDigital control panel with temperature/consistency settingsIce cream parlors needing precise, repeatable results
Nozzle Capacity4 adjustable dispensing nozzlesHigh-volume events or busy cafes
PortabilityHeavy-duty caster wheelsMobile food trucks or pop-up vendors
Hygiene StandardFDA-compliant, corrosion-resistant surfacesRestaurants and food trucks prioritizing food safety

Customization guide

Adjustable nozzle settings allow customization of ice cream thickness and flow rate to meet specific texture preferences. Flavor attachments can be integrated to offer multiple taste options, while temperature controls enable adaptation to ambient conditions.

Get inspired

With its modular design and scalable features, this machine empowers businesses to innovate—whether creating signature flavors for a boutique dessert shop or meeting peak demand at a large-scale event.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50 servings/hour80 servings/hour (+60%)120 servings/hour (+140%)*
Temperature Control±2°C accuracy±1°C precision±0.5°C lab-grade
Nozzle Count2 standard nozzles4 variable nozzles6 customizable nozzles
MobilityBasic caster wheelsReinforced castersHeavy-duty industrial casters

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant 304 stainless steel, you can ensure longevity in humid commercial environments.
    • Digital Precision: The Pro model’s ±0.5°C control guarantees 20% faster texture consistency than industry benchmarks.
    • Multi-Nozzle Efficiency: The Advanced model’s 4 nozzles enable 30% faster service than single-nozzle competitors.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or seasonal vendors needing reliable, entry-level automation.
    • Advanced Model: Perfect for mid-sized parlors requiring scalability—its 80 servings/hour capacity aligns with average daily demand.
    • Pro Model: Choose this for large chains or high-traffic events; its 120 servings/hour and lab-grade precision handle peak loads effortlessly. With 6 nozzles, operators can serve diverse flavors simultaneously, boosting customer satisfaction.

Frequently asked questions

  • Which model suits high-volume ice cream parlors?

  • How to clean the stainless steel soft ice cream machine?

  • Stainless Steel vs Plastic: Which is better for commercial ice cream machines?

  • Can I customize flavors and textures on this automatic ice cream machine?

  • Is the material FDA-approved for food safety?

  • Is the commercial ice cream machine portable for event setups?

  • How many servings can the multi-nozzle machine produce per hour?

  • Does the automatic control panel ensure consistent texture every time?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food trucksIndustry Standard: 304 Stainless Steel (ASTM A240)
Our Base: 304 Stainless Steel (ASTM A240)
Our Advanced: 316 Stainless Steel (ASTM A240) ▲		▲ Advanced: Enhanced corrosion resistance for marine/chemical-heavy environmentsHigher cost for Advanced tier due to premium material
Operational AutomationCafeterias, high-volume vendorsIndustry Standard: Manual temperature control
Our Base: Semi-automatic (ISO 13849 compliant)
Our Advanced: Fully automatic with touchscreen (ISO 13849) ▲		▲ Advanced: Consistent output with minimal labor; reduces errorsAdvanced requires training for operators
Dispensing CapacityIce cream parlors, eventsIndustry Standard: 1–2 nozzles (2 L/min total)
Our Base: 3 nozzles (4.5 L/min) ▲
Our Advanced: 5 nozzles (7.5 L/min) ▲▲		▲▲ Advanced: Serves 50+ customers/hour; ideal for peak demandHigher energy consumption in Advanced tier
Noise LevelRestaurants, residential areasIndustry Standard: 50–55 dBA (louder than average conversation)
Our Base: 45 dBA (quieter than refrigerator hum) ▲
Our Advanced: 40 dBA (similar to library whispers) ▲▲		▲▲ Advanced: Suitable for noise-sensitive environments like hotelsAdvanced model requires soundproofing accessories
PortabilityFood trucks, pop-up eventsIndustry Standard: Fixed installation
Our Base: Casters with brakes (EN 1757) ▲
Our Advanced: Heavy-duty wheels + lightweight frame (▲▲)		▲▲ Advanced: Easily relocatable; reduces setup timeBase model may require manual lifting for repositioning
Hygiene ComplianceHospitals, schoolsIndustry Standard: Basic NSF certification
Our Base: NSF/ANSI 2 certification ▲
Our Advanced: NSF + HACCP compliance (▲▲)		▲▲ Advanced: Meets strict food safety protocols for regulated facilitiesAdvanced certification adds to upfront cost

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