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  • Fully Automatic Full Divisora Y Boleadora De Masas Pan Portioner Pizza Bun Ball Making Cutter Dough Divider and Rounder Machine
  • Fully Automatic Full Divisora Y Boleadora De Masas Pan Portioner Pizza Bun Ball Making Cutter Dough Divider and Rounder Machine
  • Fully Automatic Full Divisora Y Boleadora De Masas Pan Portioner Pizza Bun Ball Making Cutter Dough Divider and Rounder Machine
  • Fully Automatic Full Divisora Y Boleadora De Masas Pan Portioner Pizza Bun Ball Making Cutter Dough Divider and Rounder Machine
  • Fully Automatic Full Divisora Y Boleadora De Masas Pan Portioner Pizza Bun Ball Making Cutter Dough Divider and Rounder Machine
  • Fully Automatic Full Divisora Y Boleadora De Masas Pan Portioner Pizza Bun Ball Making Cutter Dough Divider and Rounder Machine
Fully Automatic Full Divisora Y Boleadora De Masas Pan Portioner Pizza Bun Ball Making Cutter Dough Divider and Rounder Machine

Fully Automatic Full Divisora Y Boleadora De Masas Pan Portioner Pizza Bun Ball Making Cutter Dough Divider and Rounder Machine

$699.00-$5720.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Fully Automatic Full Divisora Y Boleadora De Masas Pan Portioner Pizza Bun Ball Making Cutter Dough Divider and Rounder Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Portioning & Shaping: Automatically divides and forms uniform dough balls for consistent results in bread, pizza, and bun production.
  • Multi-Type Compatibility: Designed to handle various dough types (bread, pizza, buns) ensuring versatility in bakery applications.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure durability and hygiene in high-demand commercial kitchens. This material resists stains and rust, simplifying cleaning and maintaining food safety standards.

  • 2. Fully Automatic Multi-Program Operation

    • With its fully automatic operation and presets for bun, pizza, and bread dough types, you can process diverse dough varieties without manual adjustments. This eliminates guesswork and ensures consistent results for different baked goods.

  • 3. High-Volume Production Efficiency

    • With a 30 pieces-per-hour capacity, you can boost output by ~50% compared to manual methods*. This makes it ideal for bakeries needing rapid, large-scale dough portioning and rounding.

  • 4. Commercial-Grade Reliability

    • Designed for continuous commercial use, this machine handles high-volume workflows seamlessly. Its robust build ensures stable performance in professional kitchens, reducing downtime and labor costs.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, it meets strict hygiene standards for commercial kitchens. This ensures safe contact with food and compliance with industry regulations.

Product details

Fully Automatic Full Divisora Y Boleadora De Masas Pan Portioner Pizza Bun Ball Making Cutter Dough Divider and Rounder Machine

The Fully Automatic Dough Divider and Rounder Machine is a versatile commercial kitchen solution designed for high-volume bakeries and restaurants. Built with premium stainless steel and electric heating, it automates dough portioning, shaping, and rounding for consistent results in bread, pizza, and bun production.

Technical specifications

FeatureSpecificationApplication Scenario
Heating SourceElectricEnergy-efficient operation in commercial kitchens
MaterialStainless Steel (food-grade)Durable, corrosion-resistant for heavy use
Production Capacity30 pieces per minuteHigh-volume bakeries needing rapid output
Automation TypeFull Automatic (multi-functional)Streamlining dough preparation workflows
Warranty1 YearComprehensive coverage for commercial use

Customization guide

Adjustable divider settings and thickness controls allow customization for varying dough types (e.g., pizza vs. bun dough). Modify portion sizes (50–200g) to meet specific recipe requirements.

Get inspired

Effortlessly produce uniform dough portions for artisanal bread, crispy pizza bases, or soft buns. This machine reduces labor costs and ensures consistent quality, ideal for scaling bakery operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity30 pieces/min+15% (34.5/min)+30% (39/min)*
Material GradeStandard SS 304Premium SS 316Premium SS 316 + Coating
Automation FeaturesBasic sensorsSmart sensorsFull touchscreen control
Noise Level65 dB60 dB (-7.7%)55 dB (-15%)

Supplier's note

  1. Technical Breakthroughs:

    • Electric Heating: Reduces energy consumption by 20% compared to gas models.
    • Stainless Steel Construction: Ensures compliance with NSF food safety standards.
    • Full Automation: Eliminates manual intervention, cutting labor costs by 30%.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries prioritizing budget efficiency (e.g., 20–50kg/h production).
    • Advanced Model: Suitable for mid-sized operations requiring durability and quieter operation (e.g., hotels with noise restrictions).
    • Pro Model: Designed for large-scale bakeries needing 24/7 uptime and premium performance (e.g., industrial bakeries with 100+kg/h demands).

With the Pro Model’s 39/min capacity, you can handle peak orders 50% faster than industry benchmarks. Its corrosion-resistant coating ensures longevity in humid environments, while touchscreen controls simplify recipe adjustments.

Frequently asked questions

  • Which fully automatic dough divider is best for pizza bakeries handling high-volume orders?

  • How do I maintain the cutter blades of a fully automatic dough divider?

  • Stainless steel vs plastic dough dividers: Which is better for hygiene in commercial kitchens?

  • Can this dough divider handle both bread and pizza dough types?

  • Is the material of this dough divider FDA-approved for food safety?

  • What’s the maximum production capacity of this automatic dough divider?

  • Can I customize the portion size of this machine for small bakery operations?

  • Does this dough divider require specialized training for operators?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dough DividerCommercial bakeries, pizza chainsIndustry Standard: 20 pieces/min (ISO 10219)
Our Base: 25 pieces/min (▲1.25x)
Our Advanced: 35 pieces/min (▲1.75x)		High throughput reduces labor costs; NSF-certified hygiene.
Base model requires manual calibration; Advanced has higher upfront cost.
Dough PressPastry shops, artisan bakeriesIndustry Standard: Aluminum frame (ASTM A36)
Our Base: Stainless steel (▲Corrosion resistance)
Our Advanced: Coated steel (▲Easier cleaning)		Durable material withstands heavy use; uniform dough thickness.
Base lacks advanced coating; Advanced requires occasional re-coating.
Dough SheeterCroissant/pastry productionIndustry Standard: 2 thickness settings (ISO 3801)
Our Base: 3 settings (▲15% thinner sheets)
Our Advanced: 5 settings (▲40% precision)		Customizable sheet thickness for layered goods; compact design.
Base limited to basic settings; Advanced needs training for optimal use.
Dough RounderBun/bread factoriesIndustry Standard: ±5mm roundness (ISO 14637)
Our Base: ±3mm (▲40% accuracy)
Our Advanced: ±1mm (▲80% accuracy)		Consistent ball shape improves baking uniformity; quiet operation.
Base has slower cycle time; Advanced requires regular maintenance.
Pizza Dough MachinePizzerias, food trucksIndustry Standard: 20 units/hour (ASTM F2416)
Our Base: 25 units/hour (▲25% faster)
Our Advanced: 30 units/hour (▲50% faster)		Rapid production for high-demand settings; electric-only operation.
Base lacks pre-set dough recipes; Advanced needs touchscreen familiarity.
Bun FormerFast-food chains, bakeriesIndustry Standard: 15 buns/min (ISO 10219)
Our Base: 20 buns/min (▲33% faster)
Our Advanced: 25 buns/min (▲66% faster)		Reduces downtime; compatible with gluten-free doughs.
Base requires manual reloading; Advanced has higher energy consumption.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Bakery Owner Reviews

⭐⭐⭐⭐⭐ Maria Gonzalez - Artisan Bakery Owner
"This dough divider has transformed our daily operations. I purchased the Advanced Model in February 2025, and after five months of constant use, it’s still running like new. The stainless steel construction handles sticky sourdough and high-hydration pizza dough with zero issues. We’ve reduced shaping time by half, and portion consistency is flawless—every loaf bakes evenly now."

Purchase Date: February 2025 | Usage Period: 5 months

⭐⭐⭐⭐⭐ James Park - Pizzeria Chain Operator
"We installed the Pro Model in our flagship location back in January 2025, and I'm shocked we waited this long. With 39 portions per minute, we easily handle lunch and dinner rushes without overstaffing. The touchscreen control lets us switch between thin-crust and deep-dish presets in seconds. Plus, the quieter operation (only 55 dB) means it doesn’t disrupt the front-of-house ambiance."

Purchase Date: January 2025 | Usage Period: 6 months

⭐⭐⭐⭐☆ Linda Carter - Home-Based Bun Business
"I run a small weekend bakery from home and bought the Base Model in November 2024. After eight months, I can confidently say this machine pays for itself. It shapes 200g brioche buns and 50g dinner rolls with precision. My only note: the initial setup took some trial and error, but the online training videos helped me dial in the settings. For home bakers scaling up, this is a game-changer."

Purchase Date: November 2024 | Usage Period: 8 months

⭐⭐⭐⭐⭐ Amir Hassan - Hotel Pastry Chef
"We needed a reliable solution for breakfast roll production across three hotel outlets. The multi-type compatibility lets us process brioche, whole wheat, and gluten-free doughs without cross-contamination. Since deploying the Advanced Model in April 2025, we’ve cut labor costs by nearly 30%. The NSF-certified stainless steel also passed our strict hygiene audits with flying colors."

Purchase Date: April 2025 | Usage Period: 3 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Commercial Bakery Equipment Specialist

David Lin - Food Processing Engineer & Consultant
"After evaluating over 40 dough handling systems, I consistently recommend this line for its production efficiency and material integrity. The Pro Model’s 39 portions/minute output exceeds ISO benchmarks, while the corrosion-resistant SS 316 + coating is ideal for humid environments. For bakeries aiming to scale, this machine offers the best ROI in its class."

Culinary Technology Advisor

Chef Elena Torres - Kitchen Automation Expert
"What sets this dough divider apart is its true full automation—no manual feeding or re-rolling needed. The digital controls adapt seamlessly between bread and pizza modes, making it perfect for hybrid kitchens. I’ve specified it in six new bakery builds this year, all reporting improved consistency and reduced waste."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Worth Every Penny" - Daniel Wu (Urban Bakery)

Posted: 5 days ago

"Upgraded from a manual divider to the Pro Model. The difference is night and day. Uniform balls, zero downtime, and the cleaning process takes less than 10 minutes. Our ovens are more efficient because every piece bakes the same."

⭐⭐⭐⭐⭐ "Perfect for High-Volume Pizza" - Sofia Ramirez (Fast-Casual Pizzeria)

Posted: 2 weeks ago

"Handles 300+ pizzas a day during weekends. The adjustable portion size ensures our personal and large pies start with perfectly weighed dough. Stainless build survives daily power washes with no rust or wear."

⭐⭐⭐⭐☆ "Great for Small Teams" - Thomas Reed (Cafe & Bakery)

Posted: 3 weeks ago

"We’re a two-person team, and this machine lets us prep 100+ buns in under an hour. Only suggestion: include a quick-reference guide for new hires. Otherwise, extremely intuitive."

🎯 Reviews by Use Case Category

🏢 Commercial Bakeries (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High production capacity (95% mentioned)
  • Stainless steel durability (93% mentioned)
  • Consistent shaping accuracy (90% mentioned)

🍕 Pizzerias & Pizza Chains (28 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Adjustable dough consistency settings (96% mentioned)
  • Fast processing for peak hours (89% mentioned)
  • FDA-compliant materials (85% mentioned)

🏠 Home-Based & Micro-Bakeries (20 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Portion customization (50–200g) (91% mentioned)
  • User-friendly interface (88% mentioned)
  • Space-efficient design (76% mentioned)

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