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  • Fully Automatic Meat Pie Making Machine
  • Fully Automatic Meat Pie Making Machine
  • Fully Automatic Meat Pie Making Machine
  • Fully Automatic Meat Pie Making Machine
  • Fully Automatic Meat Pie Making Machine
  • Fully Automatic Meat Pie Making Machine
Fully Automatic Meat Pie Making Machine

Fully Automatic Meat Pie Making Machine

  • 1 - 2 Sets
    $9,000
  • >= 3 Sets
    $8,500
View product details

Fully Automatic Meat Pie Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fully Automatic Meat Pie Production: Streamlines the entire process from filling to baking, ensuring consistent quality and efficiency.
  • Multi-Nozzle Dispensing: Precise and uniform filling of meat mixtures into pie shells via advanced nozzles, reducing manual labor.
  • Deck Baking System: Electric heating with even heat distribution across a deck oven ensures perfectly baked meat pies every time.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food processing environments*

  • 2. Interactive Design

    • With a digital touchscreen control panel and multi-program presets, adjust settings effortlessly for consistent meat pie output*

  • 3. Performance Parameters

    • With a fully automatic deck baking system and multiple nozzles, achieve high-volume production at 220V—up to 30% faster output than semi-automatic alternatives*

  • 4. Scenario Solutions

    • With a compact, wheeled design and modular customization, adapt seamlessly to both commercial kitchens and small-scale home operations*

  • 5. Certification Standards

    • With compliance to food-grade safety standards (e.g., FDA-grade materials), meet strict hygiene requirements for food processing machinery*

Product details

Fully Automatic Meat Pie Making Machine

The Fully Automatic Meat Pie Making Machine combines robust stainless steel construction with advanced automation, enabling high-volume production of consistent meat pies. Designed for food processing environments, it features a compact, portable design with wheels, modular customization options, and precise temperature control for optimal baking performance.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304 grade)Hygienic food processing environments
Heating SourceElectric (Deck Baking Oven)Commercial bakeries requiring even heat
Voltage220VStandard electrical infrastructure
Control SystemDigital Display with Adjustable SettingsPrecision temperature/nozzle control
Nozzle ConfigurationMultiple Precision NozzlesHigh-volume pie filling and shaping
PortabilityWheeled BaseFlexible placement in production floors

Customization guide

Adjustable nozzle configurations and temperature settings allow customization to meet specific production volume and dough consistency needs. Modular design supports integration with conveyor belts or assembly lines for tailored workflows.

Get inspired

With its fully automatic operation and stainless steel hygiene features, this machine empowers bakeries to streamline meat pie production while maintaining consistent quality. Whether for small batches or large-scale operations, its adaptability ensures efficiency in any food processing environment.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500 pies/hour+30% (650 pies/hour)+50% (750 pies/hour)
Temperature Range150°C–250°C±2°C precision±1°C precision*
Nozzle Configurations4 standard nozzles6 adjustable nozzles8 customizable nozzles
Modular Add-onsBasic attachmentsConveyor integrationFull automation suite

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Ensures compliance with food safety standards while reducing maintenance.
    • Precision Temperature Control: ±1°C accuracy in the Pro Model minimizes product variability.
    • Modular Design: Allows seamless upgrades for expanding production lines.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries prioritizing cost-efficiency (e.g., local cafes).
    • Advanced Model: Targets medium-scale operations needing higher output and nozzle flexibility (e.g., regional food producers).
    • Pro Model: Best for industrial bakeries requiring premium precision and automation (e.g., multinational food brands). With its 750 pies/hour capacity, it outperforms industry benchmarks by 20%, ensuring scalability for global demand.

Frequently asked questions

  • Which fully automatic meat pie making machine model suits small bakeries or commercial kitchens?

  • How do I clean the stainless steel surfaces of the meat pie machine after use?

  • Why is stainless steel preferred over other materials for meat pie machines?

  • Can this machine be customized for different meat pie sizes or shapes?

  • Is the fully automatic meat pie making machine FDA-approved and food-safe?

  • What is the maximum production capacity of the meat pie machine per hour?

  • Is the electric-powered meat pie machine energy-efficient compared to gas models?

  • Does the machine include safety features to prevent workplace accidents?

Product comparison

CategoryUsage ScenariosCharacteristics (Industry Standard vs Our Versions)Advantages (Our Base/Advanced)Disadvantages (Our Base/Advanced)
Material CompositionCommercial kitchens with acidic foodsIndustry: Carbon Steel (ASTM A36)
Base: Stainless Steel 304 ▲1 (ASTM A240)
Advanced: Stainless Steel 316 ▲2 (ASTM A240)		Base: Resists corrosion in acidic environments. Advanced: Superior resistance to harsh chemicals.Base: 15% cost increase vs carbon steel. Advanced: 20% more expensive due to premium alloy.
Heating EfficiencyHigh-volume bakeries needing precise tempsIndustry: Basic electric heating (1500W ±10°C)
Base: 1800W ±5°C ▲1
Advanced: Inverter tech (2000W ±2°C) ▲3		Base: 15% faster preheating. Advanced: 30% energy savings via adaptive power control.Base: Higher energy consumption than industry. Advanced: Complex maintenance for inverter systems.
Automation Level24/7 production linesIndustry: Semi-automatic (manual loading)
Base: Full automatic (ISO 9283 compliant) ▲2
Advanced: AI-driven adjustments ▲3		Base: Reduces labor by 40%. Advanced: 20% faster output via adaptive recipe tuning.Base: Requires skilled operators. Advanced: Requires cloud connectivity for AI updates.
Power CompatibilityGlobal facilities with mixed voltagesIndustry: Single voltage (220V)
Base: 220V standard
Advanced: Dual voltage (220V/110V) ▲1		Advanced: Deployable worldwide without converters.Advanced: 10% bulkier design for dual systems.
Safety FeaturesBusy factory floors with many operatorsIndustry: Basic guards
Base: Guards + emergency stop ▲1
Advanced: Sensors + auto-shutdown ▲2		Base: 50% fewer accidents. Advanced: Zero contact zones via motion detection.Base: Requires annual guard calibration. Advanced: 30% higher upfront cost.
Cleaning EaseHygiene-critical environmentsIndustry: Manual scrubbing
Base: Removable parts ▲1
Advanced: Self-cleaning cycle ▲3		Base: 30% faster cleanup. Advanced: 99.9% sterilization with one-touch cleaning.Base: Requires disassembly. Advanced: 1-hour downtime during cycles.

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