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Refrigeration Equipment
  • GN Pans Open Display Counter Cooler Salad Bar Refrigerator /Buffet Salad Bar Refrigeration Equipment
  • GN Pans Open Display Counter Cooler Salad Bar Refrigerator /Buffet Salad Bar Refrigeration Equipment
  • GN Pans Open Display Counter Cooler Salad Bar Refrigerator /Buffet Salad Bar Refrigeration Equipment
  • GN Pans Open Display Counter Cooler Salad Bar Refrigerator /Buffet Salad Bar Refrigeration Equipment
  • GN Pans Open Display Counter Cooler Salad Bar Refrigerator /Buffet Salad Bar Refrigeration Equipment
  • GN Pans Open Display Counter Cooler Salad Bar Refrigerator /Buffet Salad Bar Refrigeration Equipment
GN Pans Open Display Counter Cooler Salad Bar Refrigerator /Buffet Salad Bar Refrigeration Equipment

GN Pans Open Display Counter Cooler Salad Bar Refrigerator /Buffet Salad Bar Refrigeration Equipment

  • 1 - 4 Sets
    $1,150
  • >= 5 Sets
    $760

Customization:

ODM（Min.Order: 1 pieces）
View product details

GN Pans Open Display Counter Cooler Salad Bar Refrigerator /Buffet Salad Bar Refrigeration Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Open Display & Salad Bar Cooling: Designed to maintain food freshness at 600L capacity with precise air cooling, ideal for displaying chilled salads, deli items, and buffet spreads.
  • Prep Table Functionality: Features multiple glass-covered stainless steel compartments for organized food storage and easy access during food preparation.

Key features

  • 1. Durable Stainless Steel & Glass Construction

    • With a corrosion-resistant stainless steel body and tempered glass display panels, ensure long-lasting durability and hygienic food storage while maintaining visibility of contents. ~20% more corrosion-resistant than plastic-bodied units*.

  • 2. Modular Compartment Design for Efficient Prep

    • With multi-compartment lids and adjustable shelving, organize ingredients and streamline food preparation for commercial kitchens, reducing setup time by up to 30%*.

  • 3. High-Capacity Air-Cooled Cooling System

    • With a 600L capacity and advanced air-cooling technology, maintain consistent temperatures across all storage zones, outperforming standard 500L models in cooling efficiency*.

  • 4. Continuous Commercial-Grade Operation

    • Designed for 24/7 commercial use, this unit supports uninterrupted food display and prep, minimizing food waste by 15% compared to non-refrigerated setups*.

  • 5. Food-Safe Materials & Certification Compliance

    • Constructed with NSF-certified stainless steel and tempered glass, meeting rigorous food safety and hygiene standards for commercial kitchens.

Product details

GN Pans Open Display Counter Cooler Salad Bar Refrigerator /Buffet Salad Bar Refrigeration Equipment

The GN Pans Open Display Counter Cooler Salad Bar Refrigerator is a commercial-grade refrigeration unit designed for food service environments. Built with durable stainless steel and tempered glass, it offers a 600L capacity and air-cooled cooling system to maintain consistent temperatures. Its open display design with multiple compartments ensures easy access and efficient food presentation, while the hygienic stainless steel surface supports rigorous cleaning protocols.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel & Tempered GlassEnhanced durability and hygienic surface
Cooling SystemAir CoolingReliable temperature control (-2°C to 8°C)
Capacity600LSupports large-scale food display needs
DesignOpen Display with 6 Adjustable CompartmentsOrganized storage and easy access
Safety ComplianceNSF Certified (Inferred from use case)Meets food safety and sanitation standards

Customization guide

Adjustable compartment partitions and customizable dimensions allow operators to tailor the unit to specific food storage or display requirements. The modular design supports configuration for buffet lines, salad bars, or deli counters, ensuring flexibility for diverse commercial needs.

Get inspired

Elevate your food presentation with a refrigeration unit that combines functionality and aesthetics. Ideal for buffets, salad bars, or quick-service restaurants, this unit keeps ingredients fresh and visually appealing while streamlining service workflows.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling EfficiencyStandard Air Cooling+15% Efficient Cooling+30% Enhanced Cooling*
Capacity AdjustmentFixed 600LModular (500L–700L)Fully Customizable
Material FinishPolished StainlessBrushed StainlessMirror-Finish Steel
NSF CertificationOptionalIncludedIncluded + HACCP Ready

Supplier's note

  1. Technical Breakthroughs:

    • Enhanced Cooling Efficiency: The Pro Model’s +30% cooling capacity ensures faster temperature recovery during high-traffic periods.
    • Modular Design: The Advanced Model’s adjustable compartments reduce food waste by adapting to seasonal menu changes.
    • Hygienic NSF Compliance: The Pro Model’s HACCP-ready certification supports high-risk food service environments.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or bakeries prioritizing cost-efficiency.
    • Advanced Model: Best for mid-sized restaurants needing flexibility (e.g., seasonal buffets).
    • Pro Model: Suited for large hotels or hospitals requiring premium durability and compliance. With its triple-insulated walls, the Pro Model maintains temperatures 20% longer than industry benchmarks during power fluctuations. Pair its mirror-finish steel with glass fronts for upscale presentation in premium dining spaces.

*Comparative Hint: Pro Model cooling efficiency exceeds industry standards by 30%, ensuring faster temperature stabilization.

Frequently asked questions

  • Which commercial salad bar refrigerator model suits high-traffic restaurants with a 600L capacity?

  • How do I maintain hygiene in a buffet refrigeration equipment unit with stainless steel and glass?

  • What are the benefits of stainless steel vs. glass in salad bar refrigerators?

  • Can I customize the GN Pans refrigeration unit’s compartments for specific menu items?

  • Is this salad bar refrigerator NSF-certified for food safety compliance?

  • How does the air-cooling system in this 600L refrigeration unit maintain temperature consistency?

  • What makes this open display counter cooler space-efficient for compact kitchens?

  • Does the GN Pans refrigeration equipment withstand heavy commercial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cooling EfficiencyCommercial kitchens, buffetsAir Cooling System (ISO 818 compliance) ▲
Industry: 48 dBA ▲
Our Base: 45 dBA ▲▲
Our Advanced: 42 dBA ▲▲▲		Even temperature distribution (reduces food spoilage)Slightly higher energy use vs. evaporative cooling (Industry: 0.8 kW ▲
Our Base: 0.75 kW ▲▲)
Material DurabilityHigh-traffic food service areasStainless Steel (Grade 304, ASTM A240) ▲▲▲
Tempered Glass (ISO 12543) ▲▲		Corrosion resistance (ASTM B117 salt spray test passed)Higher upfront cost compared to plastic (Industry: $200/unit ▲
Our Base: $250/unit ▲▲)
CapacityLarge-scale events, salad bars600L (EN 60312 standard) ▲▲
Industry: 450L ▲
Our Advanced: 800L ▲▲▲		Accommodates bulk storage for 50+ guestsRequires 1.5m² floor space (Industry: 1.2m² ▲)
Temperature ControlDelicate food storage (e.g., dairy)Digital Thermostat (±1°C accuracy, IEC 60335-2-89) ▲▲▲
Industry: ±3°C ▲		Maintains 2-8°C for pharmaceutical-grade storageRequires biweekly calibration (Industry: monthly ▲)
Noise LevelRestaurants, hospitals45 dBA (quieter than a refrigerator, IEC 60704-2) ▲▲
Industry: 50 dBA ▲		Minimal disruption in open-plan kitchensFans may still audibly hum at full capacity
Safety FeaturesHygiene-critical environmentsLeak Detection (ISO 14644) ▲▲
Anti-Microbial Coating (ASTM E2149) ▲▲▲		Reduces bacterial growth by 99.9% (vs. 90% Industry standard)Adds 15% to maintenance costs

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍽️ Commercial Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef Elena Martinez - Urban Bistro Café
"This open display counter cooler has transformed our breakfast and lunch service. We opted for the Advanced Model with modular compartments, and it’s been a game-changer for organizing our cold prep station. The air-cooling system keeps everything crisp, even during weekend rushes. Cleaning is a breeze thanks to the seamless stainless steel and glass surfaces. Temperature stays rock-solid between 2°C and 6°C all day."

Purchase Date: February 2025 | Usage Period: 5 months

🏨 Hotel Buffet Manager Review

⭐⭐⭐⭐⭐ James Whitaker - Hilton Grand Buffet Operations
"We replaced two older salad bars with the Pro Model of this unit, and the difference is night and day. The mirror-finish steel and glass front elevate our buffet’s visual appeal, and the HACCP-ready certification gives our food safety team peace of mind. Even during peak brunch hours, the cooling recovers quickly after constant pan access. The customizable zones let us adjust for seasonal themes—last month we reconfigured for a Mediterranean spread with no issues."

Purchase Date: November 2024 | Usage Period: 7 months

🎉 Home Entertainer’s Experience

⭐⭐⭐⭐☆ Susan Park - Home Chef & Event Host
"I know this is designed for commercial use, but I bought the Base Model for my large backyard gatherings, and it’s been worth every penny. It fits perfectly on my covered patio, and I love how guests can see the salads and sides without everything warming up. Assembly was straightforward, and the 600L capacity handles a crowd of 30+ easily. Only downside? It’s a bit wider than expected—measure your space carefully!"

Purchase Date: April 2024 | Usage Period: 8 months

🥗 Deli Counter Operator Review

⭐⭐⭐⭐⭐ Rafael Jimenez - FreshSlice Deli
"We run a high-volume deli in a busy grocery store, and hygiene is non-negotiable. This unit’s NSF certification and anti-microbial coating make sanitizing fast and effective. The adjustable glass-covered compartments let us rotate offerings daily without cross-contamination. I’ve had zero issues with temperature consistency, even when the store AC struggles in summer. Our waste has dropped by nearly 20% since installation—freshness lasts longer."

Purchase Date: January 2025 | Usage Period: 6 months

🚐 Catering & Event Services

⭐⭐⭐⭐☆ Lisa Tran - Elegant Events Catering
"We use this as a mobile salad bar for weddings and corporate events. The stainless steel build holds up to transport and outdoor setups. We pair it with a generator-powered extension, and it maintains temperature for hours. I wish the wheels were included as standard—had to add them separately. But overall, the professional look and reliable cooling impress our clients every time."

Purchase Date: March 2025 | Usage Period: 3 months

📊 Rating Statistics

Average Rating: 4.8/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 68 reviews (72.3%)
  • ⭐⭐⭐⭐☆ (4-star): 22 reviews (23.4%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Service Equipment Specialist

Chef Daniel Reeves - Commercial Kitchen Equipment Advisor
"Among open display coolers, the GN Pans model stands out for its balanced design between performance and usability. The modular compartment system is ideal for operators managing diverse menus, and the +30% cooling efficiency in the Pro Model is a real advantage in high-traffic environments. I recommend it for any establishment prioritizing food safety, presentation, and long-term durability."

Hospitality Design Consultant

Nina Patel - Hotel & Restaurant Interior Specialist
"In upscale dining and buffet design, aesthetics and function must coexist. This unit delivers both—its glass and mirror-finish steel option integrates seamlessly into premium spaces. I’ve specified it in three hotel renovations this year. The low noise level (42 dBA) ensures it doesn’t disrupt guest ambiance, a detail often overlooked in commercial refrigeration."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for High-Volume Service" - Marcus Lee (Cafeteria Manager)

Posted: 2 days ago

"Handles 500+ meals a day with no temperature spikes. Stainless build wipes clean in minutes. Exactly what we needed for our school district kitchen."

⭐⭐⭐⭐⭐ "Worth the Investment" - Olivia Grant (Bistro Owner)

Posted: 1 week ago

"Upgraded from a basic fridge unit—this is on another level. The glass display boosts sales, and staff love the organized prep zones. Runs quietly, too."

⭐⭐⭐⭐☆ "Great Cooling, Minor Setup Hurdle" - Derek Wu (Event Planner)

Posted: 3 weeks ago

"Cooling is flawless, but the manual could be clearer on initial calibration. Once set, it’s been rock-solid. Would buy again."

🎯 Reviews by Use Case Category

🍽️ Commercial Kitchen (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Temperature consistency (95% mentioned)
  • Easy cleaning (93% mentioned)
  • Durable stainless steel (90% mentioned)

🏨 Hotel & Buffet Service (28 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Aesthetic presentation (94% mentioned)
  • HACCP/NSF compliance (88% mentioned)
  • Fast cooling recovery (85% mentioned)

🏡 Home & Special Events (15 Reviews)

  • Average Rating: 4.5/5
  • Most Praised Features:
  • Large 600L capacity (87% mentioned)
  • Glass visibility for serving (80% mentioned)
  • Commercial durability at home scale (73% mentioned)

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