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  • GRACE Automatic Electric Countertop Dough Roller New Pizza Dough Sheeter for Home Use for Bakery & Bread Production for Flour
  • GRACE Automatic Electric Countertop Dough Roller New Pizza Dough Sheeter for Home Use for Bakery & Bread Production for Flour
  • GRACE Automatic Electric Countertop Dough Roller New Pizza Dough Sheeter for Home Use for Bakery & Bread Production for Flour
  • GRACE Automatic Electric Countertop Dough Roller New Pizza Dough Sheeter for Home Use for Bakery & Bread Production for Flour
  • GRACE Automatic Electric Countertop Dough Roller New Pizza Dough Sheeter for Home Use for Bakery & Bread Production for Flour
  • GRACE Automatic Electric Countertop Dough Roller New Pizza Dough Sheeter for Home Use for Bakery & Bread Production for Flour
GRACE Automatic Electric Countertop Dough Roller New Pizza Dough Sheeter for Home Use for Bakery & Bread Production for Flour

GRACE Automatic Electric Countertop Dough Roller New Pizza Dough Sheeter for Home Use for Bakery & Bread Production for Flour

  • 1 - 9 Sets
    $790
  • >= 10 Sets
    $740

Customization:

Customized logo(Min.Order: 10 pieces)
Customized packaging(Min.Order: 10 pieces)

GRACE Automatic Electric Countertop Dough Roller New Pizza Dough Sheeter for Home Use for Bakery & Bread Production for Flour

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting Precision: Equipped with a digital control panel for adjustable dough thickness and speed settings, ensuring consistent results for pizza dough, bread, and other baked goods.
  • Commercial-Grade Efficiency: Designed to handle high-volume production, automating dough rolling processes for both home kitchens and professional bakeries.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure long-lasting durability in high-moisture kitchen environments. 20% more resistant to rust than models using aluminum or plastic.

  • 2. Precision Digital Control Panel

  • With a digital control panel featuring multi-speed presets, adjust dough thickness and rolling speed for consistent results. 30% faster setup than manual models with no digital interface.

  • 3. High-Speed Electric Motor Performance

  • With a high-speed electric motor, process up to 2x more dough per hour than manual rollers. Ideal for both home use and small-scale commercial operations.

  • 4. Versatile Scenario Adaptability

  • Designed for both home and commercial use, handle small batches for family meals or large volumes for pizzerias. Versatile enough to replace multiple traditional tools in professional kitchens.

  • 5. Food-Safe Material Compliance

  • Built with food-grade stainless steel, meet strict hygiene standards required for commercial kitchens. Complies with common food safety regulations for bakery equipment.

Product details

GRACE Automatic Electric Countertop Dough Roller New Pizza Dough Sheeter for Home Use for Bakery & Bread Production for Flour

The GRACE Automatic Electric Countertop Dough Roller is a versatile pizza dough sheeter designed for both home bakers and commercial kitchens. Built with stainless steel construction for durability and hygiene, it features a digital control panel for precise thickness and speed adjustments. Its compact countertop design and dual power options (manual and electric) make it adaptable to diverse baking needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body, clear plastic coverRust-resistant, hygienic, safe operation
Power SourceElectric (220V) + ManualVersatile operation modes for efficiency
Control PanelDigital adjustable thickness/speedConsistent results for professional use
CapacityHandles large-volume dough productionIdeal for high-output bakeries and pizzerias

Customization guide

Adjustable thickness (0.5–2 cm) and speed settings let users tailor dough rolling to specific recipes. The manual mode provides flexibility for low-power environments, while the electric motor ensures effortless operation for heavy-duty tasks.

Get inspired

With GRACE’s precision controls and robust build, home bakers can craft restaurant-quality pizza bases, while commercial kitchens achieve uniform dough sheets at scale. The clear safety cover ensures visibility without compromising on safety during high-speed rolling.

Choose your model

ParameterBase Model (Manual)Advanced Model (Electric)Pro Model (Premium Electric)
Power TypeManualElectric + ManualElectric + Manual
Speed Range0–15 RPM0–20 RPM (+33%)0–25 RPM (+67%)*
Thickness Precision±1mm±0.5mm (+50% accuracy)±0.3mm (+70% accuracy)*
Load Capacity1–3 kg3–5 kg (+67%)5–8 kg (+167%)*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Resists corrosion in humid kitchens, extending lifespan.
    • Digital Precision Controls: Achieve 0.3mm thickness accuracy (Pro model), ensuring uniform dough sheets.
    • Dual-Power Hybrid System: Combines manual effort with electric efficiency for unmatched versatility.
  2. Optimal Version Selection:

    • Base Model: Ideal for home bakers or small cafes prioritizing affordability and manual control.
    • Advanced Model: Perfect for medium-scale bakeries needing electric speed (20 RPM) without premium costs.
    • Pro Model: Designed for high-volume commercial kitchens—its 25 RPM speed and 8kg capacity enable rapid production of 30+ pizzas hourly.

With the Pro’s triple-industry-standard durability (stainless steel) and ultra-precise controls, it excels in fast-paced environments. Pair its chemical-resistant surface with the digital panel to eliminate waste from uneven dough batches.

Frequently asked questions

  • Which GRACE dough roller model is best for home bakeries and small cafes?

  • How do I clean the stainless steel components of the GRACE pizza dough sheeter?

  • Why is stainless steel preferred for the GRACE dough roller over other materials?

  • Can the GRACE dough roller adjust settings for different pizza dough thicknesses?

  • Is the GRACE dough roller certified for food safety standards?

  • How does the GRACE dough roller handle large volumes of dough compared to manual rollers?

  • Can I customize the GRACE dough roller for gluten-free or specialty flour types?

  • What makes the GRACE dough roller’s digital control panel unique?

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