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Meat Product Making Machines
  • GRACE New Product Gyro Grill with 2 Burner Vertical Broiler for Commercial Sale Mini Shawarma Doner Kebab Machine
  • GRACE New Product Gyro Grill with 2 Burner Vertical Broiler for Commercial Sale Mini Shawarma Doner Kebab Machine
  • GRACE New Product Gyro Grill with 2 Burner Vertical Broiler for Commercial Sale Mini Shawarma Doner Kebab Machine
  • GRACE New Product Gyro Grill with 2 Burner Vertical Broiler for Commercial Sale Mini Shawarma Doner Kebab Machine
  • GRACE New Product Gyro Grill with 2 Burner Vertical Broiler for Commercial Sale Mini Shawarma Doner Kebab Machine
  • GRACE New Product Gyro Grill with 2 Burner Vertical Broiler for Commercial Sale Mini Shawarma Doner Kebab Machine
GRACE New Product Gyro Grill with 2 Burner Vertical Broiler for Commercial Sale Mini Shawarma Doner Kebab Machine

GRACE New Product Gyro Grill with 2 Burner Vertical Broiler for Commercial Sale Mini Shawarma Doner Kebab Machine

  • 1 - 9 Pieces
    $117
  • 10 - 99 Pieces
    $107
  • >= 100 Pieces
    $90

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
View product details

GRACE New Product Gyro Grill with 2 Burner Vertical Broiler for Commercial Sale Mini Shawarma Doner Kebab Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Rotisserie Cooking: The GRACE Gyro Grill is designed for cooking and grilling food items such as shawarma, doner kebabs, and chicken, utilizing a vertical broiler with automatic rotating functionality.
  • Dual Heat Source: Equipped with both gas and electric heating elements, this machine ensures efficient and smokeless cooking, catering to diverse culinary needs.

Key features

  • 1. Advanced Material Technology

    • With stainless steel construction, you can ensure durability and resistance to corrosion, making it ideal for high-usage commercial environments.

  • 2. Space-Efficient Interactive Design

    • With its compact and vertical design, you can maximize kitchen space efficiency, perfect for small commercial kitchens or food trucks.

  • 3. Superior Performance Parameters

    • With adjustable rotisserie speed and temperature settings, you can customize cooking processes for various meats, ensuring even and thorough cooking.

  • 4. Versatile Scenario Solutions

    • With a dual-functionality grill attachment, you can prepare a variety of grilled and roasted dishes, catering to diverse culinary needs in a single unit.

  • 5. Reliable Certification Standards

    • With professional-grade construction, you can trust in the machine's robust quality and performance, although explanations are subject to the manufacturer’s confirmation.

Product details

GRACE New Product Gyro Grill with 2 Burner Vertical Broiler for Commercial Sale Mini Shawarma Doner Kebab Machine

Introducing the GRACE New Product Gyro Grill, a compact and efficient vertical broiler designed for commercial use. Ideal for preparing shawarma, doner kebabs, and a variety of grilled meats, this machine combines stainless steel construction with advanced rotisserie functionality for optimal cooking results.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, corrosion-resistant
Power SourceGas, ElectricityFlexible energy options
Automatic GradeAutomaticEase of use
TypeGas, Shawarma, KebabVersatile cooking applications
Warranty1 YearAssurance of quality and support

Customization guide

Adjustable settings allow customization of rotisserie speed and temperature to meet specific cooking requirements, ensuring perfectly cooked meat every time.

Get inspired

With the GRACE Gyro Grill, you can transform your restaurant kitchen into a high-efficiency cooking space, delivering flavorful, evenly cooked shawarma and kebabs to your customers.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Rotisserie SpeedStandard+15%+30%
Heating ElementBasicEnhancedPremium
Safety FeaturesBasic SwitchAdvancedProfessional

Supplier's note

The Pro Model’s rotisserie speed, which is 30% faster than industry standards, ensures rapid cooking and reduced wait times, perfect for busy commercial environments. When paired with its premium heating elements, it guarantees consistent results even in high-volume settings.
For optimal version selection, consider the Advanced Model for mid-sized operations seeking enhanced efficiency, while the Base Model is ideal for smaller kitchens or food trucks prioritizing space and functionality.

Frequently asked questions

  • Which model of commercial-grade rotisserie machine is best for small cafes?

  • How do I maintain and clean the stainless steel shawarma grill machine?

  • Is stainless steel better than other materials for a shawarma grill machine?

  • Can I customize the cooking settings on the GRACE Vertical Broiler?

  • Is the GRACE Rotisserie Machine FDA-approved?

  • Can I use the GRACE Gas Doner Kebab Machine in a food truck?

  • What unique features does the GRACE Automatic Rotating BBQ Grill offer?

  • How does the GRACE Shawarma Grill Machine ensure even cooking?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Meat Product Making MachinesCommercial Kitchens, Food TrucksStainless Steel Construction (durable, corrosion-resistant)Easy to clean, hygienic for food environmentsMay require regular maintenance for optimal use
Compact Design (saves space)Suitable for small kitchensLimited capacity compared to larger models
Vertical Design (even cooking)Efficient use of vertical spaceRequires careful placement to avoid tipping
Rotisserie Functionality (even roasting)Consistent cooking resultsMay have a learning curve for operation
Adjustable Settings (customizable cooking)Flexibility for various recipesUsers must understand settings for best outcomes
Dual Functionality (grill attachment)Versatile for multiple cooking methodsAdditional parts to clean and maintain

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