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Ice cream machine
  • GSE Soft Ice Cream Machine Mini Size Table Model CE Prove
  • GSE Soft Ice Cream Machine Mini Size Table Model CE Prove
  • GSE Soft Ice Cream Machine Mini Size Table Model CE Prove
  • GSE Soft Ice Cream Machine Mini Size Table Model CE Prove
  • GSE Soft Ice Cream Machine Mini Size Table Model CE Prove
  • GSE Soft Ice Cream Machine Mini Size Table Model CE Prove
GSE Soft Ice Cream Machine Mini Size Table Model CE Prove
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GSE Soft Ice Cream Machine Mini Size Table Model CE Prove

  • 1 - 9 Pieces
    $850.00
  • 10 - 49 Pieces
    $800.00
  • 50 - 99 Pieces
    $750.00
  • >= 100 Pieces
    $700.00

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

GSE Soft Ice Cream Machine Mini Size Table Model CE Prove

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Soft Serve Production: Designed to create creamy, high-quality soft serve ice cream without requiring hardening, enabling immediate serving.
  • Customizable Settings: Equipped with a digital display and control buttons for adjusting temperature, speed, and flavor options to tailor output to user preferences.

Key features

  • 1. Corrosion-Resistant Commercial-Grade Construction

    • With a durable stainless steel interior and glossy exterior, maintain hygiene and longevity in high-traffic environments*.

  • 2. Programmable Digital Controls for Customization

    • With a touchscreen interface and multi-program presets, adjust temperature, texture, and flavor settings effortlessly for diverse menu options*.

  • 3. Rapid Soft Serve Production

    • Achieve creamy ice cream in minutes, 20% faster than traditional models*, ensuring quick service during peak hours.

  • 4. Compact Design for Versatile Commercial Use

    • With an ergonomic, space-saving build, fit seamlessly into cafes, food trucks, or small kitchens while supporting continuous operation*.

  • 5. EU Safety-Certified Reliability

    • Certified to CE, EMC, and LVD standards, ensuring compliance with safety regulations for commercial environments*.

Product details

GSE Soft Ice Cream Machine Mini Size Table Model CE Prove

The GSE Soft Ice Cream Machine Mini Size Table Model is a compact, commercial-grade soft serve solution designed for efficiency and versatility. Certified to CE, EMC, and LVD standards, it combines sleek aesthetics with robust functionality, featuring a digital interface for precise temperature and speed control. Its ergonomic design and manual scoop handle enable quick service in cafes, food trucks, or kiosks, while its mini size ensures space-saving deployment.

Technical specifications

FeatureSpecificationApplication Scenario
CertificationsCE, EMC, LVDEnsures EU safety compliance for commercial use
MaterialWhite glossy polymer (durable, hygienic)Modern aesthetic for upscale environments
Capacity50–80 scoops/hourIdeal for medium-volume commercial kitchens
Temperature Range-12°C to 4°C adjustableCustomizable texture for soft-serve consistency
Dimensions45cm (W) × 35cm (D) × 60cm (H)Space-efficient for small commercial spaces

Customization guide

Adjustable temperature and speed parameters allow operators to fine-tune ice cream texture and output. For example, lower temperatures create firmer bases, while higher speeds increase throughput—perfect for adapting to peak hours or seasonal demand.

Get inspired

With its sleek design and intuitive controls, the GSE Mini Soft Ice Cream Machine elevates any commercial space. Whether you’re serving creamy vanilla at a café or fruity sorbets at a food truck, this machine delivers consistent quality and reliability.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50 scoops/hour+20% (60/hour)+40% (70/hour)*
Cooling Speed30 mins startup25 mins (+17%)20 mins (+33%)
Energy EfficiencyStandardEco-modePremium Inverter
ConnectivityN/AWi-Fi monitoringIoT remote control

Supplier's note

  1. Technical Breakthroughs:

    • CE/EMC Compliance: Ensures electromagnetic safety for commercial environments.
    • Modular Design: Quick-disconnect parts simplify cleaning and maintenance.
    • Precision Temperature Control: ±0.5°C accuracy for consistent texture.

  2. Version Selection Guide:

    • Base Model: Best for small cafes or seasonal vendors prioritizing affordability.
    • Advanced Model: Ideal for medium-scale operations needing energy savings (e.g., food trucks).
    • Pro Model: Tailored for high-volume venues like ice cream parlors, with IoT integration for remote diagnostics.

With the Pro’s 40% higher capacity, you can serve 70 scoops/hour—20% faster than industry benchmarks—while its premium inverter reduces downtime. Pair this with the machine’s hygienic polymer material to ensure longevity in high-traffic settings.

*Comparative performance vs. leading competitors.
Example benefit: With IoT connectivity, operators can monitor and adjust settings remotely, minimizing service interruptions.

Frequently asked questions

  • Which ice cream machine model is best for small cafes with limited space?

  • How do I clean the GSE Soft Ice Cream Machine’s components after each use?

  • What materials are used in the GSE machine to ensure durability and hygiene?

  • Can the GSE machine customize ice cream texture and flavor settings?

  • Is the GSE machine certified for commercial safety and compliance?

  • Is the GSE suitable for mobile vendors like food trucks or pop-up stalls?

  • How often should I perform maintenance checks on the GSE machine?

  • Does the GSE comply with EU safety regulations for commercial ice cream machines?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certifications & ComplianceRegulatory Compliance in Commercial KitchensIndustry: CE certification
Our Base: CE + EMC
Our Advanced: CE + EMC + LVD ▲▲		Ensures safety and compatibility with EU standards. Advanced models meet stricter electromagnetic and safety norms.Higher costs for advanced certifications may deter budget-conscious buyers.
Capacity & ThroughputHigh-Volume Venues (e.g., Food Trucks, Cafes)Industry: 50 servings/hour
Our Base: 75 servings/hour (▲25%)
Our Advanced: 100 servings/hour (▲50%)		Handles peak demand efficiently. Advanced model reduces wait times by 30%.Higher capacity models require more space and energy.
Noise LevelQuiet Environments (e.g., Restaurants, Hotels)Industry: 60 dBA (louder than a conversation)
Our Base: 55 dBA (▲5 dB)
Our Advanced: 50 dBA (▲10 dB)		Quieter operation minimizes disturbance. Advanced model is 16% quieter than industry standards.Premium noise-reduction features increase upfront costs.
Design & CompactnessSpace-Constrained Locations (e.g., Food Trucks, Kiosks)Industry: 1m² footprint
Our Base: 0.5m² (▲50% space savings)
Our Advanced: 0.3m² (▲70%)		Base model fits in tight spaces; Advanced model is 70% smaller.Smaller size may compromise some features (e.g., fewer flavor options).
Customization OptionsDiverse Menu Requirements (e.g., Cafés, Catering)Industry: Fixed settings
Our Base: Adjustable temp/speed
Our Advanced: 10+ programmable presets ▲▲		Advanced model supports 10+ flavor profiles (e.g., dairy-free, nut-based).Base model lacks advanced presets for niche recipes.
Energy EfficiencyCost-Sensitive Operations (e.g., Small Businesses)Industry: 1,500W
Our Base: 1,200W (▲20% savings)
Our Advanced: 1,000W (▲33%)		Advanced model reduces energy costs by 30% annually.Lower power consumption may slightly extend ice cream preparation time.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.