Material Quality | Commercial kitchens, food processing plants | Industry Standard: Plastic (non-corrosive but less durable) Our Base: 304 Stainless Steel (ASTM A240) Our Advanced: 316 Stainless Steel (ASTM A276) ▲ | ▲ Base: Corrosion resistance for garlic acids ▲▲ Advanced: Enhanced durability for heavy use | Base: Higher weight Advanced: 20% cost increase vs Base |
Power Options | Small vs. large-scale operations | Industry Standard: Single-phase 220V Our Base: 220V ▲ Our Advanced: 380V three-phase ▲▲ | ▲ Base: Versatile for home/restaurant use ▲▲ Advanced: 30% faster processing at industrial voltage | Advanced requires industrial power infrastructure |
Processing Capacity | High-volume garlic processing | Industry Standard: 100 cloves/min Our Base: 150 cloves/min ▲ Our Advanced: 300 cloves/min ▲▲ | ▲ Base: 50% faster than industry ▲▲ Advanced: Meets commercial demand (e.g., 1,800 cloves/hour) | Advanced needs frequent maintenance |
Mobility Features | Flexible workstation setups | Industry Standard: Fixed base Our Base: Swivel wheels Our Advanced: Locking casters ▲ | ▲ Base: Easy relocation ▲▲ Advanced: Secure positioning during operation | No drawbacks noted for mobility features |
Control System | Custom processing needs | Industry Standard: Manual switches Our Base: Basic buttons Our Advanced: Touchscreen with presets ▲▲ | ▲ Base: Simple operation ▲▲ Advanced: Programmable settings for peel depth/separation accuracy | Advanced requires training for touchscreen features |
Customization Flexibility | Tailored workflows | Industry Standard: Standard models only Our Base: Limited (size/material) Our Advanced: Full (material, functions, automation) ▲▲ | ▲ Base: Suits small businesses ▲▲ Advanced: Integrates with conveyor belts or sterilization systems | Advanced customization adds 3–4 weeks to delivery time |