All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
  • Gas 4-burner Commerical Automatic Rotating Used Chicken Kebab Doner Shawarma Grill Machine Price for Sale
  • Gas 4-burner Commerical Automatic Rotating Used Chicken Kebab Doner Shawarma Grill Machine Price for Sale
  • Gas 4-burner Commerical Automatic Rotating Used Chicken Kebab Doner Shawarma Grill Machine Price for Sale
  • Gas 4-burner Commerical Automatic Rotating Used Chicken Kebab Doner Shawarma Grill Machine Price for Sale
  • Gas 4-burner Commerical Automatic Rotating Used Chicken Kebab Doner Shawarma Grill Machine Price for Sale
  • Gas 4-burner Commerical Automatic Rotating Used Chicken Kebab Doner Shawarma Grill Machine Price for Sale
Gas 4-burner Commerical Automatic Rotating Used Chicken Kebab Doner Shawarma Grill Machine Price for Sale

Gas 4-burner Commerical Automatic Rotating Used Chicken Kebab Doner Shawarma Grill Machine Price for Sale

  • >= 1 Sets
    $2,800

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Gas 4-burner Commerical Automatic Rotating Used Chicken Kebab Doner Shawarma Grill Machine Price for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic/Semi-Automatic Rotation: Features a vertical rotisserie system with dual spindles for even cooking of chicken kebabs, doner, and shawarma, ensuring consistent browning and flavor.
  • High-Capacity Gas-Powered Cooking: Equipped with 4 gas burners for precise temperature control and simultaneous preparation of multiple dishes, including roasted meats and baked items.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability and easy cleaning in commercial environments. ~20% more durable than models with non-stainless steel materials*.

  • 2. Automatic Rotating Spindles for Even Cooking

  • With automatic rotating spindles, achieve even cooking and reduce manual intervention compared to traditional static grills*.

  • 3. 4-Powered Gas Burners for High-Volume Cooking

  • With 4 powerful gas burners, cook multiple dishes simultaneously, ideal for high-volume operations. ~30% faster cooking time than single-burner models*.

  • 4. Versatile Vertical Rotisserie System

  • With a vertical rotisserie system, cater to diverse menu items like kebabs and shawarma in busy commercial settings. Suitable for continuous operation versus intermittent home models*.

  • 5. Food-Grade Material Compliance

  • With food-grade stainless steel construction, meet strict commercial kitchen safety and hygiene standards. Exceeds basic consumer-grade certifications*.

Product details

Gas 4-burner Commerical Automatic Rotating Used Chicken Kebab Doner Shawarma Grill Machine Price for Sale

The Gas 4-burner Commercial Automatic Rotating Chicken Kebab Doner Shawarma Grill Machine is a high-volume cooking solution designed for restaurants and catering operations. Built with commercial-grade stainless steel for durability and hygiene, it features a vertical rotisserie system with two rotating spindles, precise gas-powered temperature control, and a glass-door design for efficient monitoring. This versatile appliance supports automatic or semi-automatic operation, ensuring consistent results for kebabs, shawarma, and baked dishes.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel constructionCorrosion-resistant, easy-to-clean, professional appearance
Burner System4 gas burners with temperature controlEven heat distribution, precise cooking
Rotisserie SystemDual vertical spindles (rotating)Uniform cooking of multiple skewers
Automation GradeAutomatic/Semi-automatic modesFlexible operation to match workflow needs
CapacityHigh-volume (supports 2 large skewers)Efficient batch cooking for commercial use
Safety FeaturesGlass door with heat-resistant designSafe monitoring without heat loss
Warranty1-year manufacturer warrantyGuaranteed reliability and support

Customization guide

Adjustable parameters include:

  • Spindle Count: Add/remove spindles to scale production capacity.
  • Burner Configuration: Customize heat zones for specific cooking styles (e.g., grilling vs. baking).
  • Control System: Upgrade to digital temperature/timer controls for precision.
  • Material Finish: Choose from polished or brushed stainless steel for aesthetic consistency with kitchen design.

Get inspired

With its rotating vertical spindles and gas-powered efficiency, this grill machine ensures perfectly cooked kebabs and shawarma while maximizing kitchen space. Whether you’re serving lunch rushes or catering events, its automatic rotation and even heat distribution guarantee consistent quality.

Choose your model

ParameterBase Model (Semi-Automatic)Advanced Model (Automatic)Pro Model (Premium)
Automation LevelManual spindle rotationFully automatic rotationTouchscreen control
Spindle Capacity2 skewers2 skewers + 1 shelf4 skewers
Burner EfficiencyStandard gas output+15% faster preheating+30% energy savings
Control SystemDial-basedDigital timer/temperatureIoT connectivity

Supplier's note

  1. Technical Breakthroughs:

    • Dual Vertical Rotisserie: Reduces cooking time by 20% compared to static grills by ensuring even heat exposure.
    • Stainless Steel Construction: Meets NSF certification standards, surpassing basic kitchen appliance durability norms.
    • Gas Burner Precision: Adjustable flame control (500–2000W) adapts to diverse menu items, from slow-roasting to high-heat searing.
  2. Model Selection Guide:

    • Base Model: Ideal for small cafes or food trucks prioritizing cost-efficiency. Its manual rotation suits low-volume operations.
    • Advanced Model: Best for mid-sized restaurants needing automation for consistent output. The added shelf expands versatility for side dishes.
    • Pro Model: Perfect for high-volume caterers or chains requiring 4-skewer capacity and IoT monitoring for remote adjustments. Its energy savings reduce long-term operational costs by 25%.

With the Pro version’s NSF-certified stainless steel and tripled corrosion resistance, operators can handle acidic marinades without compromising longevity. Pair its IoT connectivity with real-time analytics to optimize cooking cycles and reduce waste.

Frequently asked questions

  • Which gas-powered rotisserie oven suits high-volume restaurants for kebab and shawarma?

  • How do I clean the rotisserie spindles of a gas kebab grill?

  • Gas vs electric rotisserie oven: Which is better for commercial kitchens?

  • Can I customize spindle numbers or add digital controls to my rotisserie oven?

  • Is the material of this rotisserie oven FDA-approved for food safety?

  • How does the automatic rotation ensure even cooking for doner meat?

  • Can this oven handle multiple dishes beyond kebabs and shawarma?

  • What’s included in the 1-year warranty for commercial rotisserie ovens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelHigh-volume restaurants, cateringIndustry Standard: Manual operation
Our Base: Semi-automatic (timer-based) ▲
Our Advanced: Fully automatic with programmable timers (IEC 60204) ▲▲
▲ Reduces labor costs
▲▲ Ensures consistent cooking cycles
Industry: Requires constant monitoring
Advanced: Higher upfront cost
Heat DistributionCommercial kitchens, fast food chainsIndustry Standard: 2 burners (75,000 BTU total)
Our Base: 4 high-output gas burners (150,000 BTU total) ▲
Our Advanced: 6 burners with even heat zones (225,000 BTU) ▲▲
▲ Faster cooking time
▲▲ Uniform heat for premium results
Industry: Longer preheat times
Advanced: Requires larger installation space
Material QualityHygiene-critical environmentsAll Tiers: Stainless Steel (Grade 304, ASTM A240)
Our Advanced: Reinforced corners (EN 10088-2) ▲
▲ Corrosion-resistant
▲▲ Durable for heavy use
N/A for Industry/Base
Advanced: Slightly heavier frame
Capacity & OutputBuffet services, food trucksIndustry Standard: 2 skewers (4kg total)
Our Base: 4 skewers (8kg total) ▲
Our Advanced: 6 skewers (12kg total) ▲▲
▲ Doubles output vs Industry
▲▲ Supports mass production
Industry: Limited to small batches
Advanced: Requires more space
Noise LevelOpen kitchens, urban restaurantsIndustry Standard: 55 dBA (louder than a dishwasher)
Our Base: 48 dBA (similar to a quiet office) ▲
Our Advanced: 43 dBA (quieter than a refrigerator hum) ▲▲
▲ Reduces noise pollution
▲▲ Ideal for customer-facing areas
Industry: May disturb diners
Advanced: Slightly higher cost
Customization OptionsSpecialty restaurants, niche cuisinesIndustry Standard: Fixed spindle count
Our Base: Adjustable spindles (2–4) ▲
Our Advanced: Modular design (spindles + griddle attachment) ▲▲
▲ Flexibility for menu variety
▲▲ Adapts to diverse dishes
Industry: Limited versatility
Advanced: Requires training for setup
Warranty & SupportCommercial kitchens with high uptimeIndustry Standard: 1-year parts warranty
Our Base: 1-year warranty + remote diagnostics ▲
Our Advanced: 2-year warranty + on-site servicing ▲▲
▲▲ Extended protection
▲▲ Minimizes downtime
Industry: Minimal post-purchase support
Advanced: Higher initial investment

Related searches

The Product Description is generated by third-party, and Alibaba.com is not liable for any risks related to inaccuracies or the infringement of third-party rights.

The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.

The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.