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  • Gas Two Ceramic Burners 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill
  • Gas Two Ceramic Burners 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill
  • Gas Two Ceramic Burners 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill
  • Gas Two Ceramic Burners 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill
  • Gas Two Ceramic Burners 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill
Gas Two Ceramic Burners 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill

Gas Two Ceramic Burners 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill

  • 20 - 49 Pieces
    $112
  • 50 - 99 Pieces
    $108
  • 100 - 999 Pieces
    $103
  • >= 1000 Pieces
    $95

Gas Two Ceramic Burners 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Rotating Doner & Shawarma Preparation: Designed to cook doner kebabs, shawarma, and chicken via a rotisserie spit system, ensuring even cooking through continuous rotation.
  • Dual Gas-Powered Ceramic Burners: Combines grilling and rotisserie functions in one unit, offering precise temperature control with adjustable heat settings (via "UP"/"DOWN" knobs) for optimal cooking results.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology

  • 2. Intuitive Adjustable Heat Controls

  • Interactive Design

  • 3. Automatic Rotating Spit Technology

  • Performance Parameters

  • 4. Commercial-Grade Versatility

  • Scenario Solutions

  • 5. EPR Germany Certification Compliance

  • Certification Standards

Product details

Gas Two Ceramic Burners 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill

The Gas Two Ceramic Burners 2-in-1 Automatic Rotating Doner Kebab Machine is a commercial-grade appliance designed for consistent, high-volume food preparation. Built with durable stainless steel and featuring gas-powered ceramic burners, it combines precision heating with automatic rotation to ensure even cooking. Certified to EPR Germany standards, it’s ideal for restaurants, food trucks, and catering services requiring reliable performance and hygiene compliance.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel ConstructionDurable, corrosion-resistant, easy to clean
Heating SourceGas-powered ceramic burnersEfficient, even heat distribution
Functionality2-in-1 Doner Kebab/Shawarma RotisserieVersatile for multiple food types
Rotation ControlAdjustable speed and automatic rotationEnsures uniform cooking and browning
Heat SettingsDual adjustable temperature controlsPrecision cooking for different dishes
Safety FeaturesON/OFF safety switchUser-friendly and secure operation
CertificationEPR Germany Packing ComplianceMeets rigorous environmental and safety standards

Customization guide

Adjustable parameters such as heat intensity, rotation speed, and spit positioning allow customization for specific dishes. For example:

  • Adjust heat settings to accommodate thicker cuts of meat or delicate vegetables.
  • Modify rotation speed to optimize cooking time for kebabs vs. shawarma.
  • Customizable spit size to handle varying food quantities.

Get inspired

With its compact design and 2-in-1 functionality, this rotisserie machine is perfect for busy kitchens. Use it to prepare crispy shawarma, juicy chicken, or savory kebabs—all while maintaining consistent quality and reducing labor time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heat Control PrecisionManual knobDigital + manualSmart touchscreen
Rotation Speed Range1-3 RPM1-5 RPM1-7 RPM (+30% speed)
Material QualityCommercial-gradeFoodservice-gradeHeavy-duty industrial
Ceramic Burner Count2 burners2 burners4 burners (+100% capacity)

Supplier's note

  1. Technical Breakthroughs:

    • EPR Germany Compliance: Ensures environmental and safety standards for global commercial use.
    • Ceramic Burners: Provide 20% faster heat-up times than traditional gas models, reducing idle time.
    • Automatic Rotation: Reduces labor costs by eliminating manual flipping, improving consistency.
  2. Optimal Version Selection:

    • Base Model: Ideal for small food trucks or cafes needing basic functionality.
    • Advanced Model: Perfect for mid-sized restaurants requiring digital precision and versatility.
    • Pro Model: Best for high-volume operations (e.g., catering, chains) needing industrial durability and dual ceramic burners for simultaneous cooking.

With the Pro’s 4 ceramic burners, you can grill twice as much food in the same time as competitors. Pair this with its 7 RPM rotation to ensure even browning for premium dishes like prime rib. The Advanced Model’s touchscreen interface simplifies training for staff, reducing onboarding time by 30%. Choose wisely based on your throughput needs and budget.

Frequently asked questions

  • Which gas doner kebab machine is best for food trucks?

  • How to clean the stainless steel surface of a kebab grill?

  • Gas vs electric kebab grill: Which is better for commercial kitchens?

  • Can this rotisserie grill cook chicken and shawarma simultaneously?

  • Is the EPR Germany certification important for kebab machines?

  • How does the automatic rotation ensure even cooking in doner grills?

  • Does the stainless steel construction make this grill durable for 24/7 use?

  • Is the compact design suitable for small restaurant kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-volume commercial kitchensOur Base: 304-grade stainless steel (ASTM A240) ▲
Advanced: 316-grade (ASTM A240) ▲▲
(Industry: 201-grade steel)
Superior corrosion resistance; easy cleaning; hygienic for food contact surfacesBase model costs more than cheaper materials; Advanced is heavier
Heating EfficiencyFast-paced restaurantsBase: Dual ceramic burners (12,000 BTU/h ▲)
Advanced: 15,000 BTU/h ▲▲
(Industry: Standard gas burners 10,000 BTU)
Faster cooking times; even heat distribution for consistent resultsHigher gas consumption in Advanced; requires professional installation for optimal use
Safety FeaturesBusy kitchens with safety regulationsBase: Manual safety switch (TÜV-certified)
Advanced: Auto-shutoff + temp alarm ▲▲
(Industry: Basic on/off switch)
Reduces fire risk; complies with EU safety standards (EPR Germany)Advanced features add cost; requires training for complex safety systems
VersatilityCatering services with varied menusBase: Adjustable rotisserie (supports 5+ food types ▲)
Advanced: 8+ types + kebab/shawarma attachments ▲▲
Minimizes equipment needs; adapts to chicken, kebabs, shawarma, and moreAdvanced requires more setup time; Base may lack specialized accessories
Noise LevelRestaurants near residential areasBase: 65 dBA (quieter than a blender) ▲
Advanced: 60 dBA ▲▲
(Industry: 75 dBA)
Reduces noise pollution; ideal for urban or shared spacesAdvanced model’s quiet operation may come with higher cost
Certification ComplianceEU-based businessesBase: EPR Germany (RoHS-compliant) ▲
Advanced: EPR + CE marking ▲▲
(Industry: Basic CE only)
Streamlines EU exports; meets strict hygiene and environmental regulationsAdvanced certifications increase upfront costs; Base lacks CE marking for broader markets

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