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  • Gelgoog Automatic Ketchup Sauce Production Avocado Making Machine Mustard Raspberry Date Jam Maker Tomato Paste Processing Line
  • Gelgoog Automatic Ketchup Sauce Production Avocado Making Machine Mustard Raspberry Date Jam Maker Tomato Paste Processing Line
  • Gelgoog Automatic Ketchup Sauce Production Avocado Making Machine Mustard Raspberry Date Jam Maker Tomato Paste Processing Line
  • Gelgoog Automatic Ketchup Sauce Production Avocado Making Machine Mustard Raspberry Date Jam Maker Tomato Paste Processing Line
  • Gelgoog Automatic Ketchup Sauce Production Avocado Making Machine Mustard Raspberry Date Jam Maker Tomato Paste Processing Line
  • Gelgoog Automatic Ketchup Sauce Production Avocado Making Machine Mustard Raspberry Date Jam Maker Tomato Paste Processing Line
Gelgoog Automatic Ketchup Sauce Production Avocado Making Machine Mustard Raspberry Date Jam Maker Tomato Paste Processing Line

Gelgoog Automatic Ketchup Sauce Production Avocado Making Machine Mustard Raspberry Date Jam Maker Tomato Paste Processing Line

  • 1 - 2 Sets
    $24,999
  • >= 3 Sets
    $24,500

Customization:

Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)
power(Min.Order: 1 pieces)
voltage(Min.Order: 1 pieces)

Gelgoog Automatic Ketchup Sauce Production Avocado Making Machine Mustard Raspberry Date Jam Maker Tomato Paste Processing Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Sauce & Paste Production: Processes a wide range of products including ketchup, mustard, tomato paste, avocado spread, raspberry jam, and date jam through integrated washing, blending, pasteurization, and packaging systems.
  • Multi-Stage Processing Line: Features automated workflows for sorting, cleaning, cooking, and filling, ensuring high efficiency and food safety compliance.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, you can ensure long-term durability and effortless cleaning in harsh food-processing environments. Unlike models using inferior materials, this equipment maintains structural integrity even when handling acidic ingredients like tomato paste or fruit jams*.

  • 2. Multi-Program Preset Control Panel

  • With an intuitive touchscreen interface and pre-set programs for ketchup, mustard, and jam production, you can streamline workflows without manual adjustments. This interactive design reduces operational errors compared to traditional manual systems*.

  • 3. High-Volume Output with Variable Viscosity Compatibility

  • With automatic processing capabilities and a 380V power system, you can achieve rapid production speeds for both thin sauces (e.g., ketchup) and thick pastes (e.g., avocado spread). This outperforms lower-voltage models in throughput and versatility*.

  • 4. Continuous Commercial-Grade Operation

  • With robust industrial-grade engineering, you can ensure uninterrupted 24/7 operation for commercial-scale production. Designed for high-volume facilities, this system surpasses home-use models in reliability and scalability*.

  • 5. Food-Safety Certified Materials

  • With food-grade stainless steel components and compliance with international hygiene standards (e.g., FDA), you can guarantee safe processing of perishable ingredients like tomatoes and fruits. This certification ensures trust in quality over non-certified alternatives*.

Product details

Gelgoog Automatic Ketchup Sauce Production Avocado Making Machine Mustard Raspberry Date Jam Maker Tomato Paste Processing Line

The Gelgoog Automatic Ketchup Sauce Production Line is a versatile food processing solution designed for high-volume production of tomato paste, avocado-based sauces, mustard, jam, and other fruit/vegetable derivatives. Built with industrial-grade stainless steel for durability and hygiene, this automated line integrates washing, sorting, filling, pasteurization, and blending capabilities.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy-to-clean design
Automation GradeFully AutomaticReduces labor dependency, ensures precision
Voltage380VHigh-power operation for continuous use
Product TypeVegetables/FruitsAdaptable for tomato, avocado, berries, etc.
Control SystemDigital InterfaceAdjustable parameters for recipe customization

Customization guide

Adjustable parameters include:

  • Conveyor Belt Speed (to match production volume)
  • Temperature Settings (for pasteurization or blending)
  • Material Feed Rate (optimized for fruit/vegetable viscosity)

Get inspired

With this automated line, you can streamline the entire production process—from washing raw tomatoes to packaging finished sauces. Ideal for food manufacturers seeking efficiency, scalability, and compliance with food safety standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h+15% (575 kg/h)+30% (650 kg/h)*
Automation LevelSemi-AutomaticFully AutomatedAI-Driven Automation
Temperature ControlManual AdjustDigital PIDSmart Adaptive
Material HandlingStandard TanksEnhanced Corrosion ResistancePremium Non-Stick Coating

Supplier's note

  1. Key Technical Breakthroughs:

    • Stainless Steel Construction: Ensures longevity in corrosive food-processing environments.
    • 380V Power Integration: Enables uninterrupted operation for 24/7 industrial use.
    • Digital Control System: Allows real-time adjustments for recipe consistency.
  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium producers prioritizing cost-efficiency. Its manual controls work well for low-volume, batch-based production.
    • Advanced Model: Best for mid-scale operations needing automation. The PID temperature control ensures precise pasteurization for sauces like ketchup or jam.
    • Pro Model: Designed for large manufacturers requiring high throughput and AI-driven optimization. The non-stick coating reduces waste in sticky products like date jam.

*Pro Model’s capacity exceeds industry benchmarks by 20%, enabling faster production cycles.

Frequently asked questions

  • Which model of the Gelgoog Automatic Tomato Paste Processing Line suits small-scale ketchup production?

  • How do I clean the stainless steel components of the avocado making machine?

  • Stainless steel vs plastic: Why is it better for ketchup sauce production?

  • Can the Gelgoog machine be customized for raspberry jam production?

  • Is the 380V voltage safe for commercial tomato processing lines?

  • Does the automatic mustard maker comply with FDA food safety regulations?

  • How versatile is the machine for switching between date jam and avocado processing?

  • What’s the daily capacity of the automatic ketchup and tomato paste line?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Tomato Washing & SortingPre-processing raw tomatoesIndustry: 250 tomatoes/minOur Base: 300 tomatoes/min (▲20%)Our Advanced: 350 tomatoes/min (▲40% vs industry)
▲20% faster sorting reduces downtime.▲40% capacity handles high-volume farms.
Sauce/Filling SystemsPackaging ketchup/mustardIndustry: 200 containers/hourOur Base: 250/hour (▲25%)Our Advanced: 300/hour (▲50%)
25% faster filling cuts labor costs.50% higher output ideal for mass production.
Paste ProcessingTomato paste productionIndustry: 150L/hour (ISO 21778)Our Base: 180L/hour (▲20%)Our Advanced: 220L/hour (▲46.7%)
20% more paste output meets demand spikes.46.7% capacity boost for large-scale plants.
Pasteurization UnitsEnsuring food safetyIndustry: 85°C (ASTM F88)Our Base: 90°C (▲5.9%)Our Advanced: 95°C (▲11.8%)
5.9°C hotter kills 99.9% pathogens.11.8°C boost extends shelf life by 30%.
Blending/GrindingSmooth texture for jams/saucesIndustry: 1000 RPMOur Base: 1200 RPM (▲20%)Our Advanced: 1500 RPM (▲50%)
20% finer grind improves consistency.50% faster blending reduces batch time.
Automatic Control SystemsManaging entire production lineIndustry: Manual overrideOur Base: Semi-automated (ISO 13849)Our Advanced: Fully automated (▲100%)
Semi-automated cuts 30% labor.Fully automated eliminates human error.

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