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  • Gelgoog Automatic Samosa Dough Pastry Sheet Machinery Wrapper Spring Roll Skin Manufacturing Machine
  • Gelgoog Automatic Samosa Dough Pastry Sheet Machinery Wrapper Spring Roll Skin Manufacturing Machine
  • Gelgoog Automatic Samosa Dough Pastry Sheet Machinery Wrapper Spring Roll Skin Manufacturing Machine
  • Gelgoog Automatic Samosa Dough Pastry Sheet Machinery Wrapper Spring Roll Skin Manufacturing Machine
  • Gelgoog Automatic Samosa Dough Pastry Sheet Machinery Wrapper Spring Roll Skin Manufacturing Machine
  • Gelgoog Automatic Samosa Dough Pastry Sheet Machinery Wrapper Spring Roll Skin Manufacturing Machine
Gelgoog Automatic Samosa Dough Pastry Sheet Machinery Wrapper Spring Roll Skin Manufacturing Machine

Gelgoog Automatic Samosa Dough Pastry Sheet Machinery Wrapper Spring Roll Skin Manufacturing Machine

  • >= 1 Sets
    $4,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Gelgoog Automatic Samosa Dough Pastry Sheet Machinery Wrapper Spring Roll Skin Manufacturing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Dough Sheeting: Precision-engineered to produce uniformly thin dough sheets for samosas, spring rolls, and pastries, with adjustable thickness settings.
  • Conveyor Belt Processing: Streamlines continuous production, enabling high-volume output in commercial or industrial settings.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure hygiene and durability in food processing environments. Outperforming models with less durable materials*, this construction simplifies cleaning and withstands heavy use.

  • 2. Interactive Design

    • With adjustable thickness settings and a conveyor belt system, customize dough output to meet precise production needs. Offering greater flexibility than fixed-setting models*, streamline workflows for diverse pastry types.

  • 3. Performance Parameters

    • With 380V power and high-capacity design, achieve rapid, consistent production for commercial-scale operations. Outpacing domestic-grade machines*, handle large batches of dough with minimal downtime.

  • 4. Scenario Solutions

    • Designed for continuous commercial use, efficiently produce pastries, spring rolls, and bread with minimal downtime. Surpassing home-use models lacking industrial-grade endurance*, integrate seamlessly into production lines for streamlined workflows.

  • 5. Certification Standards

    • CE-certified ensures compliance with EU safety and quality standards, enhancing trust for professional kitchens. Surpassing uncertified alternatives*, prioritize food safety and regulatory adherence.

Product details

Gelgoog Automatic Samosa Dough Pastry Sheet Machinery Wrapper Spring Roll Skin Manufacturing Machine

The Gelgoog Automatic Samosa Dough Pastry Sheet Machinery is a high-performance industrial solution designed for precision dough sheeting in commercial bakeries and food processing facilities. Built with corrosion-resistant stainless steel and featuring adjustable parameters, it ensures consistent output for pastries, spring rolls, and other baked goods. CE-certified and backed by a 1-year warranty, this machine combines durability, automation, and scalability to meet diverse production demands.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel ConstructionEnsures hygiene, durability, and corrosion resistance
Voltage380VIndustrial-grade power compatibility
CertificationCE CertifiedMeets EU safety and quality standards
Adjustable SettingsDough Thickness (0.5-5mm), Conveyor Belt Speed (0-10m/min)Customizable for varied product requirements
Warranty1 YearComprehensive customer support and peace of mind

Customization guide

Adjustable dough thickness (0.5-5mm) and conveyor belt speed (0-10m/min) allow customization to meet specific production needs, such as varying dough types or output rates. The modular design supports integration with other food processing equipment for streamlined production lines.

Get inspired

With its precision engineering and stainless steel construction, the Gelgoog Dough Sheeter ensures uniform dough sheets for consistent product quality. Whether producing delicate spring roll skins or sturdy pastry bases, this machine delivers efficiency and reliability, ideal for high-volume commercial operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed800 kg/h+20% (960 kg/h)+40% (1120 kg/h)*
Thickness Precision±0.3mm±0.2mm±0.1mm
Automation LevelSemi-AutoFully AutoFully Auto w/ PLC
Integration CapabilitiesBasicEnhancedPremium

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure long-term durability in humid food-processing environments.
    • Precision Thickness Control: Adjustable settings (±0.1mm in Pro) allow uniform dough sheets, reducing waste and enhancing product consistency.
    • CE Certification: With compliance to EU standards, you can guarantee safety and quality for global markets.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries prioritizing budget-friendly automation. Its 800 kg/h capacity meets standard pastry production needs.
    • Advanced Model: Suitable for medium-scale operations requiring full automation and tighter thickness control (±0.2mm). Enhanced integration capabilities streamline line setups.
    • Pro Model: Designed for high-volume industries, its 1120 kg/h speed (40% faster than benchmarks) and PLC controls enable precision scaling. The Pro’s ±0.1mm precision ensures premium-quality spring rolls and pastries.

*Pro Model’s speed exceeds industry benchmarks by 40%, enabling faster production cycles.

Frequently asked questions

  • Which Gelgoog dough sheeter model suits small bakeries for samosa and spring roll production?

  • How do I clean the conveyor belt of the Gelgoog pastry sheeting machine?

  • Stainless steel vs. aluminum dough sheeter: Why choose Gelgoog’s material?

  • Can I customize conveyor belt speed on the Gelgoog spring roll skin machine?

  • Is the Gelgoog dough sheeter CE-certified for commercial kitchens?

  • How does the Gelgoog machine handle high-volume samosa dough production?

  • Can the Gelgoog pastry sheeter integrate with other bakery equipment?

  • What safety features does the Gelgoog dough sheeter include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-humidity/chemical environmentsIndustry: Food-grade stainless steel (ASTM A240)
Base: 304 stainless steel (ASTM A240)
Advanced: 316 stainless steel (ASTM A240)▲		▲ Advanced: Resists harsh chemicals (e.g., bleach)▲
Base/Industry: Easy cleaning and durability		Base: Higher maintenance in corrosive settings▲
Advanced: 15% costlier than Base
Electrical ComplianceIndustrial bakeries with strict safetyIndustry: IEC 60335 compliant
Base: 380V, IEC 60335 compliant
Advanced: 380V-480V, UL 508▲ + IEC 60335		▲ Advanced: Wider voltage compatibility (North America/Europe)▲
Base: Meets global safety standards		Advanced: Requires certified electricians for setup▲
Base: Limited to 380V systems
Certification ComplianceExport-focused manufacturersIndustry/Base: CE certified
Advanced: CE + NSF 51▲ (food safety)		▲ Advanced: Access to US/EU food markets▲
Base: EU compliance only		Advanced: Additional certification costs▲
Base: Limited to CE regions
Service SupportLong-term operational reliabilityIndustry/Base: 1-year warranty
Advanced: 2-year warranty + 24/7 tech support▲		▲ Advanced: Reduced downtime (replacement within 48hrs)▲
Base: Standard repair services		Base: Higher repair costs after 1 year▲
Advanced: Requires annual maintenance check
Automation LevelHigh-volume production linesIndustry: Manual adjustments
Base: Automatic feed + thickness control
Advanced: PLC controls + touchscreen▲		▲ Advanced: Precision ±0.1mm▲
Base: 30% faster than manual systems		Advanced: Requires operator training▲
Base: Limited customization options
Customization & IntegrationCustom production workflowsIndustry: Minimal adjustments
Base: Adjustable conveyor speed + dough feed rate
Advanced: Full integration with ovens/mixers▲		▲ Advanced: Modular design for line expansion▲
Base: Cost-effective for small batches		Advanced: Higher upfront cost▲
Base: Limited third-party compatibility

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