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  • Gelgoog Industrial Potato Cutter French Fries Cutting Machine
  • Gelgoog Industrial Potato Cutter French Fries Cutting Machine
  • Gelgoog Industrial Potato Cutter French Fries Cutting Machine
  • Gelgoog Industrial Potato Cutter French Fries Cutting Machine
  • Gelgoog Industrial Potato Cutter French Fries Cutting Machine
  • Gelgoog Industrial Potato Cutter French Fries Cutting Machine
Gelgoog Industrial Potato Cutter French Fries Cutting Machine

Gelgoog Industrial Potato Cutter French Fries Cutting Machine

  • 1 - 15 Sets
    $1,800
  • 16 - 30 Sets
    $1,500
  • >= 31 Sets
    $1,200

Customization:

Cutting size(Min.Order: 1 pieces)
Voltage(Min.Order: 1 pieces)

Gelgoog Industrial Potato Cutter French Fries Cutting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Precision Cutting: Designed to efficiently process large quantities of potatoes and vegetables into uniform French fries or potato chips with adjustable cutting wheel settings for varied thickness and shape customization.
  • Commercial-Grade Durability: Built with corrosion-resistant stainless steel to ensure longevity and compliance with food safety standards in high-demand environments.

Key features

  • 1. Durable Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure long-lasting durability and meet strict commercial hygiene standards.

  • 2. Adjustable Precision Cutting System

  • With multi-setting adjustable cutting wheels, customize fry/chip thickness and shape to match diverse recipe needs.

  • 3. High-Volume Commercial Efficiency

  • With a high-efficiency motor and 220V power supply, process up to 500kg of potatoes hourly for large-scale operations.

  • 4. Compact Industrial Design for Commercial Spaces

  • With a compact yet robust build, optimize space usage while maintaining heavy-duty performance for restaurant or facility kitchens.

  • 5. Commercial Hygiene Compliance

  • With food-safe stainless steel construction, comply with commercial food safety regulations for hygienic processing.

Product details

Gelgoog Industrial Potato Cutter French Fries Cutting Machine

The Gelgoog Industrial Potato Cutter is a high-efficiency, commercial-grade machine designed for precision cutting of potatoes and vegetables. Built with durable 304-grade stainless steel, it ensures hygiene and longevity in fast-paced food processing environments. Its compact industrial design and adjustable cutting capabilities make it ideal for restaurants, bakeries, and food manufacturers seeking reliable, high-volume production.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelCommercial kitchens requiring corrosion resistance and easy cleaning
Voltage220V ACGlobal compatibility with standard power supplies
CapacityHigh-efficiency cutting (up to 80kg/h)Large-scale production of fries/chips in restaurants or factories
Adjustable CuttingThickness: 2-10mm; Shape: Straight/WavyCustomizing fry/chip dimensions for diverse recipes
Warranty1-year manufacturer warrantyEnsuring long-term reliability and support

Customization guide

Adjustable cutting wheels allow customization of thickness (2-10mm) and shape (straight or wavy) to meet specific recipe or production needs.

Get inspired

Whether you’re preparing crispy fries for a fast-food chain or gourmet chips for a specialty bakery, the Gelgoog Industrial Potato Cutter delivers precision and consistency at scale.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed50kg/h+30% (65kg/h)+60% (80kg/h)
Thickness Range2-8mm2-10mm2-12mm
Power Consumption1.2kW1.5kW1.8kW
Noise Level65dB-10% (58dB)-20% (52dB)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Meets FDA-grade hygiene standards, reducing contamination risks.
    • Precision Adjustable Cutting: Enables 0.1mm thickness adjustments for consistent product quality.
    • High-Efficiency Motor: Cuts 20% faster than traditional models, boosting output by 30% in peak hours.
  2. Version Selection Guide:

    • Base Model: Ideal for small to medium restaurants (e.g., family diners) needing reliable, entry-level performance.
    • Advanced Model: Suited for mid-sized operations (e.g., chain restaurants) requiring flexibility in thickness and shape adjustments.
    • Pro Model: Designed for large-scale facilities (e.g., food factories) demanding maximum speed (80kg/h) and durability. With its low noise level, it’s also ideal for urban kitchens.

With the Pro Model’s 12mm thickness range, you can create everything from thin gourmet chips to thick steak fries. Pair this with its 52dB noise reduction, and you’ll minimize disruptions in shared commercial spaces.

Frequently asked questions

  • Which commercial potato cutter is best for high-volume restaurant kitchens?

  • How do I clean the stainless steel potato cutter after use?

  • Stainless steel vs. plastic potato cutters: Which is better for food safety?

  • Can I customize fry thickness with this machine?

  • Is this potato cutter FDA-approved for food processing?

  • Which potato cutter suits small food trucks with limited space?

  • How does this machine compare to manual potato cutters for speed?

  • What warranty and support come with the commercial potato cutter?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchensIndustry: 304-grade stainless steel (ASTM A240)
Our Advanced: 316-grade▲ (ASTM A240)
Advanced model resists harsh chemicals (e.g., acidic cleaners)▲
Easy cleaning and hygiene compliance
Advanced costs 20% more▲
Base model same as industry standard
Cutting PrecisionRestaurants needing varied fry sizesAdjustable blade spacing: 0.5–2cm (ISO 2768)
Our Advanced: 0.25–2.5cm▲
Advanced allows thinner/thicker cuts for gourmet recipes▲
Meets food industry standards
Advanced requires training for fine adjustments▲
Base model sufficient for standard fries
Operational EfficiencyHigh-volume fast-food chainsIndustry: 300kg/h
Our Base: 500kg/h▲
Our Advanced: 700kg/h▲▲
Base doubles industry capacity▲
Advanced triples output▲▲ for peak demand
Advanced consumes 30% more power▲▲
Base model balances cost and throughput
Power RequirementsRestaurants with 220V supply220V (IEC 60038) – industry standard and our modelsWidespread compatibility with global commercial kitchensIncompatible with 110V regions▲
No low-voltage variant available
Durability/HygieneHygiene-critical environmentsNSF 51 certification
Our Advanced: NSF 51+▲ (enhanced antimicrobial coating)
Advanced meets stricter food safety protocols▲
Easy sanitization
Advanced model 15% heavier▲
Base model meets basic hygiene standards
WarrantyLong-term investment needsIndustry: 1-year warranty (ISO 19695)
Our Advanced: 2-years▲
Advanced offers extended coverage▲ for high-use scenariosBase model same as industry standard▲
Advanced requires proof of maintenance for renewal▲

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