Genyond Full Automatic Chocolate bar Conching Pouring Molding Depositing Packing Making Machine Production Plant Processing Line

Technical specifications

Customization guide

Adjustable parameters:

• Mold Shape/Size: Swap molds to produce bars, truffles, or decorative shapes (e.g., hearts, animals).
• Filling Viscosity: Optimize depositing nozzles for liquid, semi-solid, or chunky fillings.
• Coating Thickness: Calibrate coating rollers for thin or thick chocolate layers.
  Customization Hint: Modify mold designs and filling viscosity to meet niche demands like vegan or gluten-free chocolates.

Get inspired

With Genyond’s precision engineering, craft chocolates that balance artistry and efficiency. Whether producing artisanal truffles or bulk bars, this line ensures consistent quality while enabling creative customization.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Meets EC 2006/42/EC standards, ensuring food safety and easy cleaning.
   • Precision Conching: Achieves 98% cocoa butter crystallization for silky texture, 20% faster than traditional methods.
   • PLC Automation: Reduces downtime by 30% via real-time process monitoring and error alerts.

2. Optimal Version Selection:

   • Base Model: Ideal for SMEs needing 500–1,000 kg/h output with standard molds (e.g., chocolate bars for local markets).
   • Advanced Model: Targets mid-scale producers requiring precise temperature control for premium truffles or seasonal products.
   • Pro Model: Best for global brands demanding ultra-high capacity (2,000 kg/h) and bespoke designs (e.g., luxury boxed chocolates).

With the Pro Model’s ±0.2°C precision, you can achieve flawless tempering for delicate pralines. Pair this with CAD mold integration to create intricate designs that stand out in gourmet markets.