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  • Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Machinery Tools Making Mould Tarte Machine Molds Egg Tart Presser From China
  • Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Machinery Tools Making Mould Tarte Machine Molds Egg Tart Presser From China
  • Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Machinery Tools Making Mould Tarte Machine Molds Egg Tart Presser From China
  • Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Machinery Tools Making Mould Tarte Machine Molds Egg Tart Presser From China
  • Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Machinery Tools Making Mould Tarte Machine Molds Egg Tart Presser From China
  • Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Machinery Tools Making Mould Tarte Machine Molds Egg Tart Presser From China
Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Machinery Tools Making Mould Tarte Machine Molds Egg Tart Presser From China

Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Machinery Tools Making Mould Tarte Machine Molds Egg Tart Presser From China

$370.00-$760.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Machinery Tools Making Mould Tarte Machine Molds Egg Tart Presser From China

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Egg Tart Shaping: Precision-molded 13-hole design with 48/36 mm waved edges for uniform, professional-quality egg tart production.
  • Efficient Baking Preparation: Streamlines the process of forming tarts with consistent size and structural integrity, ideal for both individual and bulk production.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel construction, you can ensure long-lasting durability and hygiene for repeated use in food preparation environments.

  • 2. Interactive Design

    • With the waved-edge mold design, you can effortlessly shape and press egg tarts into uniform, professional-quality forms without additional tools.

  • 3. Performance Parameters

    • With 13 precisely spaced holes (48/36 mm), you can bake multiple tarts simultaneously, increasing output by up to 50% compared to single-mold tools*.

  • 4. Scenario Solutions

    • Whether for home baking enthusiasts or commercial kitchens, the NP-835 ensures consistent tart production for events, daily use, or high-volume orders.

  • 5. Certification Standards

    • With CE certification, you can trust its compliance with EU safety and quality standards for food-grade machinery.

Product details

Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Machinery Tools Making Mould Tarte Machine Molds Egg Tart Presser From China

The Germany Deutstandard NP-835 Waved 48/36 mm 13 Hole Egg Tart Presser is a precision-engineered mold designed for commercial bakeries and food manufacturers. Featuring a waved surface pattern and CE certification, it ensures consistent tart shaping while meeting EU safety standards.

Technical specifications

FeatureSpecificationApplication Scenario
Waved DesignWaved surface patternEnhances visual appeal of egg tarts
Dimensions48mm outer diameter, 36mm inner diameterStandard size for individual egg tarts
Hole Count13 cavitiesHigh-volume production in commercial settings
MaterialFood-grade stainless steelDurable for industrial use and easy cleaning
CertificationCE certifiedCompliance with EU safety regulations

Customization guide

Adjustable cavity size and hole count to meet specific tart dimensions or production volume needs.

Get inspired

With the waved design and precise 48/36 mm dimensions, this mold elevates the presentation of egg tarts while maintaining consistent quality. CE certification ensures safe operation in commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
DurabilityStandard wear resistance+15% enhanced+30% ultra-durable*
Hole Capacity13 cavities20 cavities25 cavities
Precision±1mm tolerance±0.5mm tolerance±0.3mm tolerance

Supplier's note

  1. Technical Breakthroughs:
    • The waved surface design improves tart aesthetics without compromising structural integrity.
    • CE certification ensures compliance with EU safety standards, enabling seamless export.
    • Adjustable cavity sizes allow customization for regional tart preferences.
  2. Version Selection Guide:
    • Base Model: Ideal for small bakeries needing reliable, cost-effective production.
    • Advanced Model: Suited for medium-scale operations requiring higher output (20 cavities) and tighter tolerances.
    • Pro Model: Best for high-volume manufacturers demanding ultra-precision (±0.3mm) and durability for 24/7 use.

*Pro Model’s 30% enhanced durability outperforms industry benchmarks, extending mold lifespan by 2 years in heavy-duty environments.

Frequently asked questions

  • Which egg tart mold size suits small bakeries?

  • How to clean the egg tart presser after baking?

  • Stainless Steel vs Aluminum: Which is better for egg tart molds?

  • Can I customize the NP-835 mold design for branding?

  • Is the egg tart mold CE certified for food safety?

  • Is the NP-835 suitable for home or commercial use?

  • How many tarts can the 13-hole mold produce at once?

  • Is the egg tart presser easy to assemble?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, bakeriesStainless Steel (Base)
304 Stainless Steel (Advanced)		▲▲ Corrosion resistance (ASTM A240)
Easy cleaning (FDA-compliant surfaces)		Base: Heavier (2.5kg vs. 3kg Advanced)
Advanced: Higher cost (+20% vs. Base)
CertificationsGlobal markets, food safety complianceCE Certified (Base/Advanced)
FDA & ISO 22000 (Advanced only)		▲▲ Meets EU/US food safety standards
Reduced compliance risks		Base lacks FDA certification for US markets
Noise LevelRestaurants, residential areas48 dBA (Industry Standard)
45 dBA (Base)
43 dBA (Advanced)		▲▲ Quieter than competitors (ISO 1996)
Minimizes noise complaints		Advanced requires thicker insulation (adds 0.5cm thickness)
DurabilityHigh-volume production1,000 cycles (Industry Standard)
1,500 cycles (Base)
2,000 cycles (Advanced)		▲▲ Extended lifespan (ISO 281 tolerance class)
Reduces replacement costs		Base may warp after prolonged use at high temps
PortabilityMobile food trucks, small bakeriesFoldable design (Advanced only)
Compact 48/36mm mold size		▲ Lightweight (2.5kg Base/3kg Advanced)
Easy storage		Base lacks folding mechanism
Cleaning EfficiencyHygiene-critical environmentsDishwasher-safe (Base)
Hospital-grade autoclave compatibility (Advanced)		▲▲ Faster sanitation (ASTM E1153)
Prevents cross-contamination		Advanced requires specialized cleaning tools

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