Material Composition | Oven-safe storage, high-temperature use | Industry Standard: Regular glass (3mm,耐高温300°C) → Our Base: High borosilicate glass (4mm, 430°C) ▲ → Our Advanced: 5mm borosilicate (450°C) ▲▲ | ▲ Base: 40% stronger than standard glass (ASTM C1036). ▲▲ Advanced: Withstands oven use up to 482°F (250°C). | Heavier than plastic containers; requires careful handling. |
Vacuum Sealing Efficiency | Long-term food preservation, travel | Industry Standard: Basic seals (0 bar) → Our Base: -0.9 bar vacuum pressure (ISO 11607) ▲ → Our Advanced: -1.2 bar ▲▲ | ▲ Base: Extends freshness by 7 days. ▲▲ Advanced: 14-day freshness (vs 3 days standard). | Higher cost for advanced vacuum mechanisms; requires manual sealing effort. |
Certifications | Regulatory compliance, export | Industry Standard: Basic LFGB → Our Base: LFGB + EPR France ▲ → Our Advanced: LFGB + EPR France/Germany ▲▲ | ▲ Base: Meets EU food safety (LFGB). ▲▲ Advanced: Full compliance for EU markets. | Certification costs increase tiered pricing. |
Capacity Optimization | Meal prep, portion control | Industry Standard: 0–2L variable → Our Base: 0–1L standardized ▲ → Our Advanced: Adjustable 0.5–1.5L compartments ▲▲ | ▲ Base: Perfect for single servings. ▲▲ Advanced: Customizable portions (ISO 773:2019). | Advanced design may complicate stacking. |
Heat Resistance | Microwave/oven use, hot food storage | Industry Standard: Up to 300°C → Our Base: 430°C (ASTM C695) ▲ → Our Advanced: 450°C ▲▲ | ▲ Base: Safe for oven reheating. ▲▲ Advanced: Handles grill direct heat. | Glass expansion may affect seal integrity at extreme temps. |
Lid Sealing Technology | Leak-proof transport, spill prevention | Industry Standard: Plastic lids (ASTM F386 basic) → Our Base: Silicone seals (ASTM F386 passed) ▲ → Our Advanced: Dual-layer silicone (IP68 airtight) ▲▲ | ▲ Base: Leak-proof for liquids. ▲▲ Advanced: Submersible up to 1m (ideal for travel). | Advanced lids are bulkier and heavier. |