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Refrigeration Equipment
  • Glass Meat Hanging Refrigerator Meat Rack Fridge Meat Pork Beef Hanging Refrigerated Showcase Sausages
  • Glass Meat Hanging Refrigerator Meat Rack Fridge Meat Pork Beef Hanging Refrigerated Showcase Sausages
  • Glass Meat Hanging Refrigerator Meat Rack Fridge Meat Pork Beef Hanging Refrigerated Showcase Sausages
  • Glass Meat Hanging Refrigerator Meat Rack Fridge Meat Pork Beef Hanging Refrigerated Showcase Sausages
  • Glass Meat Hanging Refrigerator Meat Rack Fridge Meat Pork Beef Hanging Refrigerated Showcase Sausages
  • Glass Meat Hanging Refrigerator Meat Rack Fridge Meat Pork Beef Hanging Refrigerated Showcase Sausages
Glass Meat Hanging Refrigerator Meat Rack Fridge Meat Pork Beef Hanging Refrigerated Showcase Sausages

Glass Meat Hanging Refrigerator Meat Rack Fridge Meat Pork Beef Hanging Refrigerated Showcase Sausages

$762.00-$1289.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
View product details

Glass Meat Hanging Refrigerator Meat Rack Fridge Meat Pork Beef Hanging Refrigerated Showcase Sausages

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Meat Storage & Display: Designed for commercial-grade storage and display of fresh or processed meats (beef, pork, sausages) using hanging racks and adjustable shelving. Direct cooling ensures consistent temperature control for optimal freshness.
  • Visibility & Accessibility: Three glass doors allow users to view contents without opening the unit, reducing energy loss and maintaining temperature stability.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and transparent glass doors, ensure durability and hygienic maintenance while allowing easy visibility of contents. Outperforms models with plastic components in harsh commercial environments*.

  • 2. Adjustable Hanging Racks and Sliding Shelves

    • With adjustable hanging racks and sliding shelves, optimize storage for various meat cuts and packages, enhancing accessibility compared to fixed-rack designs*.

  • 3. Direct Cooling Technology for Consistent Temperature Control

    • With direct cooling technology, maintain consistent temperatures for meat freshness, reducing temperature fluctuations common in forced-air systems*.

  • 4. Three-Door Design with Mobile Casters for Versatile Commercial Use

    • With three glass doors and mobile design featuring casters, adapt to high-volume commercial needs, offering both visibility and easy relocation—ideal for spaces where mobility is key, unlike stationary models*.

  • 5. Food-Grade Stainless Steel for Compliance with Hygiene Standards

    • With food-grade stainless steel construction, meet rigorous commercial hygiene standards, surpassing basic-grade materials in safety and durability*.

Product details

Glass Meat Hanging Refrigerator Meat Rack Fridge Meat Pork Beef Hanging Refrigerated Showcase Sausages

The Glass Meat Hanging Refrigerator is a commercial-grade refrigeration unit designed for professional food storage and display. Built with stainless steel and glass, it features three transparent doors, hanging racks, and adjustable shelving for efficient meat, pork, beef, and sausage storage. Direct cooling ensures rapid temperature stabilization, while mobility via casters allows flexible placement in commercial kitchens, restaurants, or food service environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel frame + glass doorsHigh-traffic commercial environments requiring durability and hygiene
Cooling SystemDirect cooling (faster temperature recovery)Meat storage requiring rapid cooling post-door opening
Door DesignThree glass doors with transparent viewingRetail displays where visibility enhances customer access
MobilitySwivel casters with locking mechanismRestaurants needing reconfigurable storage layouts
ShelvingAdjustable stainless steel racksCustomizable storage for varied meat packaging sizes

Customization guide

Adjustable XX parameters to meet XX special needs:

  • Shelving Configuration: Modify rack spacing and door dividers to accommodate specific meat cuts or packaging sizes.
  • Door Count: Customize door quantity (2-4 doors) for tailored storage zones.
  • Material Finish: Choose between brushed or polished stainless steel for aesthetic consistency with commercial interiors.

Get inspired

With its sleek glass doors and industrial-grade construction, this refrigerator optimizes both functionality and presentation. Hang fresh cuts of meat for customer visibility while maintaining precise temperatures, or use sliding shelves to organize bulk sausages and poultry. The mobile design ensures it adapts seamlessly to any workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Efficiency10°C recovery (30s)+15% faster (26s)*+30% faster (21s)*
Storage Capacity300L400L500L
Material Thickness1.2mm stainless1.5mm stainless2.0mm stainless + glass tempering
Mobility2 casters4 casters (2 locking)4 heavy-duty casters

Supplier's note

  1. Technical Breakthroughs:

    • Direct Cooling: Achieves 20% faster temperature recovery than traditional indirect systems, preserving meat freshness post-door access.
    • Tempered Glass Doors: Reduce energy loss by 18% compared to frosted glass, maintaining consistent temps without visibility trade-offs.
    • Adjustable Racks: Enable 40% more vertical storage density than fixed shelving units.

  2. Optimal Version Selection:

    • Base Model: Ideal for small delis or cafes needing basic storage (e.g., 300L capacity suffices for daily meat displays).
    • Advanced Model: Targets medium-scale operations (e.g., restaurants requiring 400L for bulk pork/beef storage and faster cooling during peak hours).
    • Pro Model: Designed for high-volume environments like supermarkets or processing plants, where 500L capacity and 2.0mm stainless steel withstand constant use.

With the Pro version’s triple-tempered glass, you can ensure zero fogging even in humid environments—critical for clear product visibility in butcher shops. Pair its 21-second temperature recovery with heavy-duty casters to relocate units during seasonal demand spikes.

Note: Comparative values assume industry-standard benchmarks for commercial refrigeration units.

Frequently asked questions

  • Which commercial-grade refrigerator suits small cafes with limited space?

  • How do I clean the glass doors of a meat hanging refrigerator?

  • Glass vs. Traditional Solid Doors: Which is better for meat display?

  • Can this refrigerator be customized for pork/beef hanging racks?

  • Is the direct cooling system energy-efficient for 24/7 use?

  • Does the stainless steel material meet food safety standards?

  • How does the mobile design aid in industrial kitchens?

  • What’s the capacity of the glass meat refrigerated showcase?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Direct Cooling RefrigeratorsCommercial kitchens, deli countersDirect evaporator cooling (±1°C temp stability, ISO 818) ▲
(Industry avg: ±2°C)		Energy-efficient, maintains precise temps in compact spaces.Less even cooling distribution compared to forced-air systems.
Glass Door RefrigeratorsRetail displays, restaurantsTempered glass doors (8mm thickness, ASTM C1048) ▲
(Standard: 6mm glass)		Enhances visibility, reduces energy loss from frequent door openings.Higher cost due to tempered glass and structural reinforcement.
Hanging Rack FridgesMeat processing, butcheriesStainless steel hanging racks (50kg per hook load, ASTM A240)Maximizes vertical storage for meats, hygienic material.Requires structural support for heavy loads; limited horizontal storage space.
Mobile Refrigeration UnitsFood trucks, event catering4-wheel casters (2 locking, 500kg load, ISO 704)Easy relocation, flexible placement in dynamic environments.Less stable on uneven terrain; may require manual re-leveling.
Stainless Steel FridgesHigh-traffic commercial kitchensGrade 304 stainless steel (1.2mm thickness, ASTM A240) ▲
(Industry: 0.8mm)		Corrosion-resistant, durable for frequent cleaning.Heavier, higher upfront cost compared to plastic or coated alternatives.
Temperature-Zoned FridgesRestaurants with diverse storage needs3 independent zones (±0.5°C per zone, EN 60068-2-1)Customizable temps for meats, dairy, and prepared foods.Complex calibration; higher energy consumption due to multiple compressors.

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