Manual Choppers (Industry Standard) | Home kitchens, small-scale prep | Plastic body (non-corrosive), manual crank operation | Low cost, no electricity required | Labor-intensive, slow processing, limited capacity |
Electric Domestic Models (Industry Standard) | Home kitchens, light commercial use | 120V/240V, plastic/metal body, 1-2 blades (ASTM F2099 compliant) | Faster than manual, affordable | Limited durability, noise level 75 dBA (louder than conversation), low power |
Commercial Electric Models (Industry Standard) | Restaurants, food processing facilities | Stainless steel (Grade 304), 220V, 1.5HP motor (IEC 60950-1), fixed blade set | Durable, high capacity, suitable for heavy use | Bulky design, expensive, noise level 70 dBA (louder than vacuum cleaner) |
Golden Chef Base Model (Our Base) | Medium commercial kitchens, cafes | Stainless steel (Grade 304, 1.2mm thickness), 220V/380V (IEC 60950-1), 1.2HP motor | Compact design (saves 30% space), energy-efficient, noise level 65 dBA▲ (quieter than standard commercial models) | Adjustable speeds (2 settings), lower max throughput than Advanced model |
Golden Chef Advanced Model (Our Advanced) | Heavy-duty commercial kitchens, factories | Stainless steel (Grade 316, 1.5mm thickness)▲, 220V/380V, 2.0HP motor▲, 4-speed control▲ | 30% faster processing▲, noise level 58 dBA▲ (quieter than a washing machine), corrosion-resistant (ASTM B117 salt spray test) | Higher upfront cost, requires professional installation for 380V use |
High-Speed Industrial Models (Industry Standard) | Large-scale food processing plants | Heavy-duty steel frame, 380V, 3.0HP motor, industrial-grade blades (ISO 9001) | Extremely high throughput, handles bulk materials | Exceedingly expensive, requires dedicated maintenance, noise level 85 dBA (louder than lawnmower) |