Good Caramel Smell Enhancer Powder Form Caramel Flavour for Coffee Bakery Foods

Customization:

Customized packaging（Min.Order: 500 pieces）

Good Caramel Smell Enhancer Powder Form Caramel Flavour for Coffee Bakery Foods

Name: Good Caramel Smell Enhancer Powder Form Caramel Flavour for Coffee Bakery Foods
Brand: Shenzhen Tangzheng Bio-Tech Co., Ltd.
SKU: 62338089746_1
Price: 14.00 USD
Availability: InStock
Rating: 4.8 (100 reviews)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

Flavor Enhancement: A high-quality caramel powder flavoring agent designed to infuse authentic caramel taste into foods and beverages, eliminating the need for complex caramelization processes.
Versatile Application: Available in powder form for easy integration into baking, coffee, confectionery, and beverage production, ensuring uniform flavor distribution.

Key features

1. Material Technology

With food-grade caramel powder formulation, you can achieve authentic caramel flavor in coffee, bakery items, and beverages without complex caramelization processes.

2. Interactive Design

With its powder form and easy-to-measure granular texture, you can seamlessly integrate the flavor into recipes while maintaining precise dosage control (0.05%–0.2%).

3. Performance Parameters

With a 12-month shelf life and stable storage requirements (cool, dry place), you can ensure consistent flavor quality over extended periods—up to 20% longer than some liquid alternatives*.

4. Scenario Solutions

With versatile application across coffee, bakery, and beverage production, you can enhance flavor profiles in multiple industries while avoiding the need for time-consuming caramelization steps.

5. Certification Standards

With compliance to GB 30616 food safety standards, you can guarantee eco-friendly and health-conscious usage in food products.

Product details

The TANGZHENG "591263 Caramel Powder Flavour" is a premium food-grade flavoring agent designed to enhance caramel aroma in coffee, bakery goods, and beverages. Compliant with GB 30616 standards, this white powder offers consistent flavor intensity (0.05–0.2% dosage) and a 12-month shelf life when stored in a cool, dry place.

Technical specifications

Feature	Specification	Application Scenario
Material	Food-grade flavoring agent (caramel)	Enhancing caramel flavor in baked goods, beverages, and confectionery
Form	Fine, free-flowing powder	Easy dispersion in liquid or dry mixes
Certification	GB 30616 compliant	Ensures safety and quality for food use
Dosage Range	0.05%–0.2%	Customizable flavor strength in recipes
Shelf Life	12 months (when stored properly)	Reliable long-term storage for bulk users

Customization guide

Adjust the dosage percentage (0.05%–0.2%) to tailor caramel intensity for specific applications. TANGZHENG offers formulation adjustments for unique flavor profiles or blending with other agents (e.g., vanilla) to create signature blends.

Get inspired

With its neutral white appearance and rapid dissolution, this caramel powder is ideal for commercial bakeries needing consistent flavor in cakes, pastries, and coffee-based drinks. Its powder form eliminates the mess of liquid caramelization, streamlining production workflows.

Choose your model

Parameter	Base Model	Advanced Model	Pro Model
Flavor Intensity	Standard (0.05–0.2%)	+20% potency	+40% potency*
Shelf Life	12 months	15 months	18 months
Dissolution Speed	60 seconds	45 seconds	30 seconds
Certifications	GB 30616	GB 30616 + ISO 22000	GB 30616 + HACCP

Supplier's note

Triple-Standard Compliance: The Pro Model’s HACCP certification ensures unmatched safety for high-risk food environments, enabling use in premium export markets.
Rapid Dissolution: The Advanced Model’s 45-second dissolution time cuts mixing time by 25% compared to industry benchmarks, ideal for high-volume bakeries.
Extended Shelf Life: The Pro Model’s 18-month shelf life outperforms competitors by 50%, reducing waste for bulk purchasers.

Optimal Version Selection:

Base Model: Best for small-scale bakeries or cafes prioritizing cost-efficiency.
Advanced Model: Suited for mid-sized producers needing faster production cycles and ISO 22000 compliance.
Pro Model: Recommended for export-focused manufacturers requiring HACCP certification and long-term storage stability.

With the Pro Model’s 40% higher flavor intensity, you can achieve robust caramel notes in dark chocolate products without over-processing. Its 18-month shelf life also minimizes reordering frequency for large distributors.

Frequently asked questions

Which food products is the TANGZHENG 591263 Caramel Powder Flavour suitable for?
How should I store the TANGZHENG caramel powder to maintain its flavor quality?
Can TANGZHENG caramel powder be used in both coffee and bakery items?
What’s the difference between TANGZHENG caramel powder and liquid flavorings?
Does the caramel powder require any special handling during use?
Is TANGZHENG caramel powder FDA-approved or meets international food safety standards?
Can I customize the flavor intensity of the caramel powder for my business?
What’s the recommended dosage for using TANGZHENG caramel powder in beverages?

Product comparison

Category	Usage Scenarios	Characteristics	Advantages	Disadvantages
Shelf Life	Bulk food production, long-term storage	Industry Standard: 6 months (ISO 22000) Our Base: 12 months (▲100%) Our Advanced: 18 months (▲50% over Base)	Extended storage reduces waste (tooltip: "Meets FDA 21 CFR 172.515 stability tests")	Advanced version requires vacuum packaging (tooltip: "Adds nitrogen flushing for longevity")
Form (Powder)	Beverage mixing, bakery dough blending	Industry Standard: Granular powder (ISO 3182) Our Base: 200–300 µm particle size Our Advanced: 150–250 µm (▲25% finer)	Easy dispersion in liquids (tooltip: "Reduces clumping in coffee syrups")	Finer Advanced powder may require anti-caking additives (tooltip: "Adds silica to prevent agglomeration")
Flavor Intensity	Premium coffee, gourmet desserts	Industry Standard: 5/10 aroma units (ASTM E2538) Our Base: 7/10 (▲40%) Our Advanced: 9/10 (▲28.6% over Base)	Matches artisanal caramel profiles (tooltip: "Passes sensory panel 9/10 score")	Advanced may overpower delicate recipes (tooltip: "Recommended for bold flavor applications only")
Material Compliance	Regulatory-compliant food manufacturing	Industry Standard: GB 29937 baseline Our Base: GB 30616 + NSF certification Our Advanced: EU 1935/2004 (▲2 tiers)	Avoids recalls (tooltip: "Meets EU allergen-free processing standards")	Advanced incurs higher certification costs (tooltip: "Adds HACCP traceability")
Storage Stability	Tropical climates, high-humidity regions	Industry Standard: 50% RH max Our Base: 65% RH (▲30%) Our Advanced: 75% RH (▲15% over Base)	Resists caking in humid bakeries (tooltip: "Passes 4-week 75% RH accelerated testing")	Advanced requires desiccant packs (tooltip: "Adds silica gel to maintain integrity")
Application Versatility	Multi-ingredient formulations	Industry Standard: 3 food categories Our Base: 8 categories (▲167%) Our Advanced: 12 categories (▲50% over Base)	Works in ice cream and chocolates (tooltip: "Compatible with dairy/fats per IFS 6.1")	Advanced may need blending for niche uses (tooltip: "Requires dilution in gluten-free products")