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Good Price Painted Model 520 mm Pastry Dough Sheeter for Croissant Bakery

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheet Production: Efficiently rolls dough into uniform thin sheets with adjustable rollers (520mm width) for precise thickness control (e.g., croissant, bread, pastry dough).
  • Versatile Material Handling: Processes various dough types and vegetables, powered by a 550W motor for consistent performance in high-volume tasks.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • Material Technology

  • 2. Manual Controls and Adjustable Rollers

  • Interactive Design

  • 3. High-Power 550W Motor

  • Performance Parameters

  • 4. Versatile Raw Material Compatibility

  • Scenario Solutions

  • 5. Compact Commercial-Grade Design

  • Certification Standards

Product details

Good Price Painted Model 520 mm Pastry Dough Sheeter for Croissant Bakery

The Hongling Good Price Painted Model 520 mm Pastry Dough Sheeter is a commercial-grade machine designed for precision dough rolling in bakeries and pastry shops. Built with durable stainless steel and featuring adjustable rollers, it efficiently handles high-volume production of croissants, bread, and vegetable-based doughs. Its compact design and manual controls ensure flexibility in small kitchens while maintaining hygiene standards.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel constructionEnsures corrosion resistance and easy cleaning in food-safe environments
Size520 mm widthIdeal for rolling large batches of croissant or bread dough
Power550WSufficient for continuous operation in high-volume bakeries
Adjustable RollersThickness range: 2–15 mmCustomizable for precise croissant dough (3–5 mm) or thick bread dough (8–12 mm)
Capacity20–30 kg/hourMeets demand for medium-to-large commercial bakeries

Customization guide

Adjustable roller thickness settings allow customization to meet specific dough consistency needs (e.g., thin croissant layers or dense bread dough). The manual controls enable fine-tuning for artisanal precision.

Get inspired

With its versatile thickness range and robust build, this dough sheeter empowers bakers to craft uniform pastries efficiently. Whether shaping delicate croissants or hearty bread loaves, the machine adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Output550W650W (+18%)750W (+36%)
Thickness Range2–15 mm1.5–18 mm (+20% range)1–20 mm (+66% range)*
Capacity20–30 kg/h30–40 kg/h (+50%)40–50 kg/h (+100%)
Durability5-year lifespan7-year lifespan10-year lifespan

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Meets FDA-grade hygiene standards, reducing cross-contamination risks.
    • Expanded Thickness Range (Pro Model): Enables ultra-thin pastry sheets (1 mm) for delicate laminated doughs.
    • High Capacity: The Pro Model’s 50 kg/h throughput outperforms industry benchmarks by 20%, ideal for large-scale bakeries.
  2. Version Selection Guidance:

    • Base Model: Best for small bakeries prioritizing cost-efficiency. Its 550W power and 2–15 mm range suit standard croissant and bread production.
    • Advanced Model: Targets medium-scale operations needing expanded versatility (e.g., thin crepes or thick baguette dough). The +18% power boost ensures smoother operation under load.
    • Pro Model: Designed for industrial bakeries requiring maximum durability and precision. Its 1–20 mm range and 10-year lifespan enable high-volume, long-term use.

Example Use Case: The Pro version’s 1 mm minimum thickness allows for creating flaky, layered croissant dough, while its 750W motor ensures consistent performance during marathon baking sessions. Pair this with stainless steel’s non-reactive properties to avoid dough discoloration.

Frequently asked questions

  • Which dough sheeter model is best suited for small croissant bakeries with limited space?

  • How do I clean the stainless steel rollers of a pastry dough sheeter after use?

  • Stainless Steel vs Plastic Dough Sheeter: Which is better for high-volume pastry shops?

  • Can the Hongling 520 mm Dough Sheeter handle both croissant and vegetable dough?

  • Does the 550W motor provide enough power for large-scale bakery operations?

  • Can I customize the roller thickness for specific croissant dough textures?

  • Is the Hongling dough sheeter FDA-approved for food safety compliance?

  • Is the 520 mm width suitable for rolling out large sheets of croissant dough?

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