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  • Good Quality Automatic Onion Cutter Machine India Onion Top and Tail Cutting Machine Spring Onion Topper Machine
  • Good Quality Automatic Onion Cutter Machine India Onion Top and Tail Cutting Machine Spring Onion Topper Machine
  • Good Quality Automatic Onion Cutter Machine India Onion Top and Tail Cutting Machine Spring Onion Topper Machine
  • Good Quality Automatic Onion Cutter Machine India Onion Top and Tail Cutting Machine Spring Onion Topper Machine
  • Good Quality Automatic Onion Cutter Machine India Onion Top and Tail Cutting Machine Spring Onion Topper Machine
  • Good Quality Automatic Onion Cutter Machine India Onion Top and Tail Cutting Machine Spring Onion Topper Machine
Good Quality Automatic Onion Cutter Machine India Onion Top and Tail Cutting Machine Spring Onion Topper Machine

Good Quality Automatic Onion Cutter Machine India Onion Top and Tail Cutting Machine Spring Onion Topper Machine

  • 1 - 9 Sets
    $2,000
  • >= 10 Sets
    $1,900
View product details

Good Quality Automatic Onion Cutter Machine India Onion Top and Tail Cutting Machine Spring Onion Topper Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Onion & Spring Onion Cutting: Equipped with a conveyor system for efficient top and tail cutting of onions and spring onions, ensuring precise and consistent results.
  • Programmable Control Panel: Adjustable settings allow customization of processing speed, blade depth, and conveyor belt movement to accommodate different vegetable sizes and user requirements.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Programmable Touchscreen Interface

    • Interactive Design

  • 3. High-Power 380V Performance

    • Performance Parameters

  • 4. Modular Design for Commercial Flexibility

    • Scenario Solutions

  • 5. Food-Safe Stainless Steel Compliance

    • Certification Standards

Product details

Good Quality Automatic Onion Cutter Machine India Onion Top and Tail Cutting Machine Spring Onion Topper Machine

The Good Quality Automatic Onion Cutter Machine is a robust, stainless steel industrial cutter designed for efficient top-and-tail cutting of onions and spring onions. With a 380V power supply and a modular conveyor system, it offers flexibility in food processing, pharmaceutical, or commercial settings.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelCorrosion-resistant, easy cleaning, hygienic
Voltage380VHigh-power operation for continuous use
Conveyor SystemAdjustable belt length (1.5–3m)Customizable for varying product sizes
Control PanelDigital programmable interfaceAdjustable speed and precision settings
Hygienic DesignSmooth, weld-free surfacesReduces bacterial buildup in food-safe environments

Customization guide

Adjustable conveyor length and control panel settings allow customization for specific processing needs. For example:

  • Conveyor Length: Extend to 3m for bulk onion processing in large kitchens.
  • Control Settings: Calibrate blade speed (5–20 items/minute) for delicate or hard vegetables.

Get inspired

With its stainless steel durability and programmable conveyor system, this machine streamlines onion preparation for restaurants, food factories, or packaging lines. The compact design ensures it fits seamlessly into existing workflows while maintaining hygiene standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed5–15 onions/min+20% (6–18/min)*+40% (7–21/min)**
Motor Power1.5kW2.2kW3.0kW
CustomizationBasic conveyorAdjustable blade gapFull sensor integration

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: 304-grade material exceeds NSF food safety standards, enabling use in FDA-regulated environments.
    • Programmable Conveyor: Adjustable speed (±10% tolerance) ensures precision cutting for both soft and fibrous vegetables.
    • Modular Design: Wheels and detachable components reduce setup time by 30% compared to fixed industrial cutters.

  2. Version Selection Guidance:

    • Base Model: Ideal for small kitchens or light commercial use (e.g., cafeterias) needing basic automation.
    • Advanced Model: Suitable for medium-scale processors requiring faster throughput and blade gap adjustments for mixed vegetable types.
    • Pro Model: Best for industrial facilities handling high-volume, high-precision tasks (e.g., frozen food packaging). Its sensor integration reduces waste by 25% in bulk processing.

*Compared to industry-standard cutters. **30% faster than traditional models with manual blade control.

Frequently asked questions

  • Which onion cutter machine model is best for small commercial kitchens?

  • How do I clean the conveyor belt of an automatic onion cutter machine?

  • Stainless Steel vs Carbon Steel: Why choose for onion processing?

  • Can this onion top and tail machine handle different onion sizes?

  • Is the onion cutter machine FDA-approved for commercial use?

  • Can I customize conveyor length for bulk onion processing?

  • How long does the stainless steel onion cutter last in heavy-duty use?

  • Does the spring onion topper machine prevent cross-contamination?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Fully Automatic CuttersHigh-volume food processing plantsMotor Power: 1.5HP (Industry Standard) ▲ 2.0HP (Our Base) ▲ 2.5HP (Our Advanced) (IEC 60034)▲ Base: +20% faster throughput; Advanced: +35% capacity (ISO 9283)Higher power requires more maintenance and space (requires 20% larger footprint)
Conveyor-Based SystemsIndustrial production linesConveyor Speed: 1m/min (Standard) ▲ 1.5m/min (Base) ▲ 2m/min (Advanced) (ISO 5298)▲ Advanced: Processes 100+ onions/hr vs Standard’s 50/hr (ASTM F2195)Faster speeds may increase wear on belts (replacements needed 2x more frequently)
Hygiene-Focused MachinesPharmaceutical/food safety critical areasStainless Steel Grade: 304 (Standard) ▲ 316 (Base) ▲ 316L (Advanced) (ASTM A240)▲ Advanced: 3x corrosion resistance vs Standard (tested via ASTM G48)Higher-grade steel increases purchase cost by 30–40%
Energy-Efficient ModelsEco-conscious facilitiesEnergy Consumption: 1.2kW/h (Standard) ▼ 0.9kW/h (Base) ▼ 0.7kW/h (Advanced) (IEC 60034-30-1)▲ Advanced: 40% lower operational costs annually (ISO 50001 compliance)Reduced power may limit heavy-duty use (e.g., frozen onions)
Compact Design MachinesSmall kitchens/mobile setupsFootprint: 1.2m² (Standard) ▲ 0.9m² (Base) ▲ 0.7m² (Advanced) (ISO 14971)▲ Advanced: 40% smaller size for tight spaces (easily fits in 1m x 1m area)Reduced size may compromise capacity (Base: 50 onions/hr vs Standard’s 70)
Customizable CuttersDiverse product processing needsAdjustable Blade Settings: 3 positions (Standard) ▲ 5 (Base) ▲ 7 (Advanced) (ISO 14971)▲ Advanced: Cuts 10+ onion types (e.g., bulb, spring, pearl)Increased complexity in setup training (requires 2–3 hours vs Standard’s 1 hour)

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