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  • Good Quality Colorants Food Additives Cocoa Powder
  • Good Quality Colorants Food Additives Cocoa Powder
  • Good Quality Colorants Food Additives Cocoa Powder
  • Good Quality Colorants Food Additives Cocoa Powder
  • Good Quality Colorants Food Additives Cocoa Powder
  • Good Quality Colorants Food Additives Cocoa Powder
Good Quality Colorants Food Additives Cocoa Powder
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Good Quality Colorants Food Additives Cocoa Powder

  • 1 - 999 Kilograms
    $5.90
  • >= 1000 Kilograms
    $3

Customization:

Customized logo（Min.Order: 20000 pieces）
Customized packaging（Min.Order: 20000 pieces）
View product details

Good Quality Colorants Food Additives Cocoa Powder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Alkalized Cocoa Powder: Designed to reduce bitterness and enhance flavor in baked goods, chocolate, and confectionery through alkalization.
  • Versatile Application: Functions as a flavoring agent and colorant, ideal for balancing taste and texture in culinary preparations.

Key features

  • 1. Alkalized Cocoa for Enhanced Flavor

    • With alkalized cocoa powder, achieve a smoother, less bitter taste in baked goods and confectionery compared to regular cocoa*. This process ensures versatility in recipes requiring balanced flavor profiles.

  • 2. Durable Polypropylene Packaging

    • With a sturdy woven polypropylene bag, ensure secure storage and protection during transport, reducing the risk of damage or spillage in commercial settings.

  • 3. Long Shelf Life for Reliable Use

    • With a 24-month shelf life under dark storage conditions, maintain consistent quality and reduce waste for industrial or large-scale culinary operations.

  • 4. Commercial-Scale Bulk Packaging

    • With a 25kg bulk size, meet high-volume demands efficiently, ideal for bakeries, food processors, or manufacturers requiring frequent cocoa powder replenishment.

  • 5. EPR-Certified Sustainability

    • With EPR Germany Packing certification, comply with stringent environmental regulations, ensuring eco-friendly disposal and responsible resource management.

Product details

Good Quality Colorants Food Additives Cocoa Powder

Hyfine's alkalized cocoa powder is a premium food additive designed for culinary professionals and large-scale food processing. Packaged in durable polypropylene bags with clear bilingual labeling, this 25kg bulk product ensures stability during storage and transportation. Certified for safety and compliance (EPR Germany Packing, Healthcare-Supplement COA), it offers consistent flavor enhancement and coloration for baked goods, chocolate, and confectionery.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialPolypropylene woven fabric, food-grade cocoa powderDurable packaging for bulk storage; safe for food contact
FormFine granular powderEasy blending in industrial food production
GradeFood Grade (EU/FDA compliant)Culinary applications requiring purity
CertificationsEPR Germany Packing, Healthcare-Supplement COAMeeting regulatory standards in global markets
Shelf Life24 months (stored in dark, dry conditions)Long-term inventory management for suppliers
Alkalization LevelpH 8.0-8.5 (reduced bitterness)Enhancing flavor balance in baked goods
Weight25 kgLarge-scale industrial use

Customization guide

Adjustable alkalization levels (pH 7.5-9.0) can be tailored to specific recipes, enabling reduced bitterness or enhanced color depth. Bulk order quantities can also be adjusted to meet regional demand.

Get inspired

With its neutralized bitterness and vibrant color, Hyfine’s alkalized cocoa powder is ideal for creating velvety chocolate cakes or rich pastries. The sturdy packaging ensures it remains fresh and intact until ready for use.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Alkalization LevelpH 8.0pH 8.3pH 8.5
Purity95% cocoa solids98% cocoa solids99.5% cocoa solids
CertificationsEPR GermanyEPR + Healthcare COAEPR + Healthcare + ISO22000
Shelf Life24 months24 months30 months

Supplier's note

  1. Technical Breakthroughs:

    • Alkalization Precision: The Pro Model’s pH 8.5 ensures minimal bitterness, outperforming industry standards for premium chocolate production.
    • Material Durability: Polypropylene bags are 30% lighter than traditional jute, reducing shipping costs without sacrificing strength.
    • Extended Shelf Life: The Pro Model’s 30-month shelf life exceeds competitors by 25%, ideal for global supply chains.

  2. Version Selection Guide:

    • Base Model: Suitable for small bakeries or test kitchens prioritizing cost efficiency.
    • Advanced Model: Recommended for mid-scale manufacturers needing dual certifications (EPR + Healthcare) for export.
    • Pro Model: Best for high-volume producers requiring ultra-purity (99.5%) and long-term storage stability. With its ISO22000 certification, it meets HACCP standards for food safety audits.

Example use case: The Pro Model’s pH 8.5 and ISO22000 compliance make it ideal for luxury chocolate brands, ensuring consistent flavor and traceability in premium products.

Frequently asked questions

  • Which alkalized cocoa powder is best for reducing bitterness in baked goods?

  • How to store alkalized cocoa powder to extend its 24-month shelf life?

  • Alkalized vs regular cocoa powder: Which is better for flavor in chocolate recipes?

  • Can Hyfine alkalized cocoa powder be customized for specific alkalization levels?

  • Is Hyfine alkalized cocoa powder EPR-certified for German packaging standards?

  • What are the best uses for food-grade alkalized cocoa powder in confectionery?

  • What material are Hyfine 25kg cocoa powder bags made of for durability?

  • Is 25kg alkalized cocoa powder suitable for large-scale bakery operations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Packaging MaterialBulk storage, shipping, industrial useSturdy polypropylene bags (25kg capacity, ISO 1043 certified) ▲ moisture barrier (Advanced, ASTM D3316)Durable, protects from environmental damage; moisture-resistant Advanced versionHigher cost than standard plastic bags; Advanced requires premium materials
Certification StandardsRegulatory compliance in food industriesEPR Germany, COA (Base) ▲ FDA, ISO 22000 (Advanced)Meets EU and global regulations; Advanced ensures broader market accessCertification costs may increase product pricing; compliance requirements vary by region
Shelf LifeLong-term storage, bulk procurement24 months (Base) ▲ 36 months (Advanced)Reduces waste and spoilage; Advanced extends usability for seasonal demandShorter shelf life versions may be less cost-effective; storage conditions must be maintained
Formulation TypeBaking, chocolate productionAlkalized cocoa (reduces bitterness) ▲ adjustable pH levels (Advanced)Enhances flavor versatility; Advanced allows tailored bitterness controlRequires recipe adjustments for optimal use; Advanced may have limited availability
Application SuitabilityCommercial baking, confectioneryVersatile for general recipes (Base) ▲ specialized blends (Advanced)Broad applicability in standard recipes; Advanced suits niche culinary needsBase may lack customization for unique flavor profiles; Advanced requires technical expertise
Customization OptionsTailored culinary needsStandard alkalization (Base) ▲ customizable alkalization levels (Advanced)Meets basic industry requirements; Advanced supports bespoke formulationsBase lacks flexibility for unique recipes; Advanced may incur higher lead times or costs

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