Goodloog Electric Stuffler Stuffed Waffle Maker New Arrival Commercial Belgian Waffle Machine for Hotel and Outdoor Use

Technical specifications

Customization guide

Adjustable thermostat settings allow users to optimize cooking temperatures for delicate ingredients (e.g., cheese) or robust fillings (e.g., meats). Interchangeable plates enable customization of waffle shapes to match branding or dietary preferences (e.g., gluten-free options).

Get inspired

With the unique stuffing mechanism, you can layer ingredients like fresh berries, savory meats, or creamy cheeses between waffle layers. Ideal for creating breakfast sandwiches, gluten-free snacks, or gourmet desserts, this machine transforms ordinary waffles into versatile, crowd-pleasing dishes.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The rotating design ensures even heat distribution, reducing uneven browning by 40% compared to static models.
   • The adjustable thermostat (±5°C precision) enables precise cooking for delicate fillings like eggs or seafood.
   • Interchangeable plates allow rapid shape customization, cutting setup time by 30% versus manual mold changes.

2. Optimal Version Selection:

   • Base Model: Ideal for home kitchens or small cafes needing basic functionality. Its 2-waffle capacity and 200°C max temperature suit casual use.
   • Advanced Model: Best for mid-sized bakeries or hotels requiring faster cooking (4–6 minutes) and higher temperature control for complex fillings.
   • Pro Model: Designed for commercial kitchens, its 250°C max temperature and 4-waffle capacity handle high-volume orders efficiently. The 2000+ use durability ensures long-term reliability.

With the Pro version’s 250°C capability, you can achieve crispy exteriors and fully cooked fillings in 3–5 minutes—perfect for busy breakfast buffets. Pair this with stainless steel construction to withstand frequent, high-heat use.