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Customization:
The Guillotine with Conveyor Belt High Output Automatic Cutting Line is a precision-engineered ultrasonic cutting machine designed for rectangular cake production. Built with a stainless steel frame and conveyor belt, it ensures hygienic operation and durability in food processing environments. Its compact, modular design maximizes space efficiency while offering customizable automation features to streamline bakery workflows.
| Feature | Specification | Benefit |
|---|---|---|
| Material | Stainless steel frame/conveyor belt | Corrosion-resistant, easy to clean, ideal for hygiene-critical environments |
| Automation Level | Fully automatic with control panel | Reduces manual labor, ensures consistent output |
| Precision Cutting | Ultrasonic technology (±0.5mm accuracy) | Clean, precise cuts for delicate pastries |
| Modularity | Adjustable conveyor speed and cutting dimensions | Adaptable to varying production needs |
| Dimensions | 1200mm (L) × 800mm (W) × 1500mm (H) | Compact footprint for space-constrained facilities |
Adjustable conveyor belt speed (0.5–3 m/min) and cutting dimensions (up to 300mm × 200mm) allow customization to meet specific production requirements. The modular design supports integration with existing bakery lines or expansion for future scaling.
With ultrasonic precision cutting, you can achieve clean, consistent cuts on delicate pastries. The stainless steel construction ensures compliance with food safety standards, while the compact design optimizes space in busy bakeries.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Cutting Speed | 15 cakes/min | +25% (19 cakes/min) | +40% (21 cakes/min)* |
| Precision Accuracy | ±1mm | ±0.75mm | ±0.5mm |
| Automation Features | Basic preset modes | Real-time monitoring | AI-adjustable presets |
| Modularity | Limited adjustments | Expandable modules | Full customization |
Technical Breakthroughs:
Optimal Version Selection:
With the Pro version’s ±0.5mm accuracy, you can produce intricate layered cakes with minimal defects. Its AI-adjustable presets also adapt to seasonal product variations, ensuring consistent quality year-round. For bakeries with limited space, the Base Model’s compact design maximizes output without compromising hygiene standards.
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
