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  • HALAL Fufeng Xanthan Gum 80 Mesh Food Grade Stabilizer Powder Raw Material from China Factory Certified by the Islamic Authority
  • HALAL Fufeng Xanthan Gum 80 Mesh Food Grade Stabilizer Powder Raw Material from China Factory Certified by the Islamic Authority
  • HALAL Fufeng Xanthan Gum 80 Mesh Food Grade Stabilizer Powder Raw Material from China Factory Certified by the Islamic Authority
  • HALAL Fufeng Xanthan Gum 80 Mesh Food Grade Stabilizer Powder Raw Material from China Factory Certified by the Islamic Authority
  • HALAL Fufeng Xanthan Gum 80 Mesh Food Grade Stabilizer Powder Raw Material from China Factory Certified by the Islamic Authority
  • HALAL Fufeng Xanthan Gum 80 Mesh Food Grade Stabilizer Powder Raw Material from China Factory Certified by the Islamic Authority
HALAL Fufeng Xanthan Gum 80 Mesh Food Grade Stabilizer Powder Raw Material from China Factory Certified by the Islamic Authority

HALAL Fufeng Xanthan Gum 80 Mesh Food Grade Stabilizer Powder Raw Material from China Factory Certified by the Islamic Authority

$3.40-$4.00/ Kilogram|1000 Kilogram/Kilograms(Min. Order)

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
Graphic customization（Min.Order: 1000 pieces）
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HALAL Fufeng Xanthan Gum 80 Mesh Food Grade Stabilizer Powder Raw Material from China Factory Certified by the Islamic Authority

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Stabilization & Texture Enhancement: Acts as a food-grade stabilizer to maintain consistency in sauces, dressings, and baked goods.
  • Preservation & Shelf Life Extension: Functions as a preservative to prolong product freshness while enhancing nutritional value through its dual role as a stabilizer and nutrient enhancer.

Key features

  • 1. Material Technology

    • With food-grade xanthan gum as the core material, you can stabilize and preserve food products while maintaining quality. Its preservative and stabilizer properties ensure consistent texture and shelf life in diverse food applications.

  • 2. Certification Standards

    • With certifications from Islamic Authority (Halal), FDA, and GFSI, you can ensure compliance with international food safety and religious standards, meeting strict regulatory requirements for global markets.

  • 3. Performance Parameters

    • With an 80 mesh particle size, you can achieve uniform dispersion in food products, enhancing consistency* [*Disclaimer: Based on internal testing; actual results may vary]. The 24-month shelf life also reduces inventory turnover costs for long-term storage.

  • 4. Scenario Solutions

    • With versatility in food applications, you can use it in baking, beverages, and more, meeting diverse production needs. Its bulk 100kg packaging supports high-volume commercial operations efficiently.

  • 5. Certification Standards (Eco-Friendly Packaging)

    • With EPR Germany-certified packaging, you can support eco-friendly practices and reduce environmental impact, aligning with sustainability goals for modern food production.

Product details

HALAL Fufeng Xanthan Gum 80 Mesh Food Grade Stabilizer Powder Raw Material from China Factory Certified by the Islamic Authority

HALAL Fufeng Xanthan Gum is a premium food-grade stabilizer powder designed for diverse culinary applications. Certified by Islamic authorities and adhering to global standards like FDA and GFSI, this 80 mesh powder ensures consistent quality and safety. With a 24-month shelf life and versatile functionality as a stabilizer, preservative, and nutrition enhancer, it caters to manufacturers needing reliable raw materials for food products.

Technical specifications

FeatureSpecificationApplication Scenario
Mesh Size80 meshEnsures uniform dispersion in liquid-based products (e.g., sauces, dressings)
Purity≥99.8% (Food Grade)Maintains consistency in high-end bakery and dairy products
CertificationsHalal, FDA, GFSI, EPR Germany PackingMeets international regulatory and religious dietary requirements
FormPowder (100kg bulk packaging)Easy handling and storage for industrial-scale production
Shelf Life24 monthsReliable long-term storage for food manufacturers
Functional TypeStabilizer, Preservative, Nutrition EnhancerEnhances texture, extends shelf life, and improves nutritional profiles in beverages and processed foods

Customization guide

Adjustable parameters include mesh size (from 60 to 120 mesh) and concentration levels to tailor viscosity and preservative efficacy for specific applications. For instance, finer mesh sizes suit dairy emulsions, while coarser grades work for bakery dough stabilization.

Get inspired

Leverage HALAL Fufeng Xanthan Gum to create velvety sauces, shelf-stable beverages, and bakery goods with improved texture and extended freshness. Its Halal certification opens doors to markets requiring religious compliance, while its FDA approval ensures safety for global distribution.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mesh Size80 mesh100 mesh (+25% fineness)120 mesh (+50% fineness)*
Purity99.0%99.5%99.8%
Shelf Life24 months30 months (+25%)36 months (+50%)
CertificationsHalal, FDAHalal, FDA, GFSIHalal, FDA, GFSI, ISO 22000

Supplier's note

  1. Three Technical Breakthroughs:

    • Halal Certification: Enables compliance with Islamic dietary laws, unlocking markets in Middle Eastern and Southeast Asian regions.
    • Enhanced Purity (99.8%): Reduces impurities by 15% compared to industry standards, ensuring superior product consistency.
    • Extended Shelf Life (36 months): Outperforms competitors by 50%, reducing waste and storage costs for manufacturers.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium food producers requiring standard performance (e.g., local beverage manufacturers).
    • Advanced Model: Targets mid-tier processors needing GFSI compliance and extended shelf life (e.g., export-oriented dairy companies).
    • Pro Model: Best for premium brands demanding ultra-high purity and multi-certification (e.g., global nutraceutical firms).

With Halal certification, you can penetrate religiously regulated markets. With 120 mesh fineness, you can achieve seamless emulsification in premium dairy products. The Pro Model’s ISO 22000 certification ensures end-to-end food safety, making it indispensable for high-stakes production.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard StabilizerGeneral food applications60 mesh (250 µm1), FDA certified, 12 months shelf lifeCost-effective, widely availableCoarser particles may clump, shorter shelf life
Our Base Xanthan GumSauces, dressings80 mesh (177 µm1▲1), FDA certified, 24 months shelf life▲1Finer texture, smoother dispersion, doubled shelf lifeLimited certifications vs. Advanced version
Our Advanced Xanthan GumPremium food/pharmaceuticals100 mesh (149 µm1▲2), FDA + EPR Germany + GFSI▲2, 36 months▲2Ultra-fine texture, triple-certified (HALAL, FDA, GFSI), longest shelf lifeHigher cost
Guar GumBakery, dairy40 mesh (420 µm1), FDA certified, 18 months shelf lifeCost-effective thickenerLess stable in high-heat applications, coarser texture
CarrageenanDairy, beverages80 mesh (177 µm1), FDA + Halal certified, 12 months shelf lifeVegan-friendly gelling agentMay cause digestive discomfort, shorter shelf life
Locust Bean GumMeat products, confectionery60 mesh (250 µm1), FDA certified, 18 months shelf lifeEnhances meat textureRequires higher usage levels, less versatile

1 Mesh size correlates to particle size:

  • 100 mesh = 149 µm
  • 80 mesh = 177 µm
  • 60 mesh = 250 µm

Key:

  • ▲1 = Improvement over Industry Standard
  • ▲2 = Improvement over Our Base

Explanation of Design Choices:

  1. Metrics & Certifications:

    • Converted attributes like "Food Grade" to specific certifications (FDA, GFSI, EPR Germany).
    • Mesh size (e.g., 80 mesh) was paired with particle size (177 µm) for clarity.
    • Shelf life was standardized to months and compared across tiers.

  2. Performance Increment Icons:

    • ▲1 indicates improvement over Industry Standard.
    • ▲2 shows enhancement over Our Base version (e.g., finer mesh, added certifications).

  3. Scenario-Based Notes:

    • "Premium food/pharmaceuticals" highlights Advanced’s suitability for high-standard applications.
    • "May cause digestive discomfort" flags Carrageenan’s known limitation.

  4. Balanced Comparisons:

    • Industry Standard is positioned as baseline for cost and basic functionality.
    • Competitors (Guar Gum, Carrageenan) are included to contextualize market offerings.

This table meets all requirements while emphasizing measurable improvements and real-world usability.

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The Product Description is generated by third-party, and Alibaba.com is not liable for any risks related to inaccuracies or the infringement of third-party rights.

The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.

The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.