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  • HDPE Plastic Cutting Board and Chopping Board for Food Processing Machines Durable & Easy to Clean
  • HDPE Plastic Cutting Board and Chopping Board for Food Processing Machines Durable & Easy to Clean
  • HDPE Plastic Cutting Board and Chopping Board for Food Processing Machines Durable & Easy to Clean
  • HDPE Plastic Cutting Board and Chopping Board for Food Processing Machines Durable & Easy to Clean
  • HDPE Plastic Cutting Board and Chopping Board for Food Processing Machines Durable & Easy to Clean
  • HDPE Plastic Cutting Board and Chopping Board for Food Processing Machines Durable & Easy to Clean
HDPE Plastic Cutting Board and Chopping Board for Food Processing Machines Durable & Easy to Clean

HDPE Plastic Cutting Board and Chopping Board for Food Processing Machines Durable & Easy to Clean

  • 1000 - 1999 Kilograms
    $2.50
  • 2000 - 4999 Kilograms
    $2.30
  • >= 5000 Kilograms
    $1.99

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

HDPE Plastic Cutting Board and Chopping Board for Food Processing Machines Durable & Easy to Clean

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Food Processing Efficiency: Designed for precise cutting and chopping of various food items, compatible with both manual use and integration into food processing machines.
  • Safety & Hygiene: Made from food-grade HDPE plastic, ensuring anti-bacterial properties and resistance to stains, making it ideal for hygienic food preparation.

Key features

  • 1. Material Technology

    • With food-grade HDPE plastic, you can ensure safety and hygiene in food preparation. The anti-bacterial surface resists microbial growth, making it ~30% more resistant to contamination than standard plastic boards*.

  • 2. Interactive Design

    • With a seamless, non-porous surface design, you can clean the board effortlessly, preventing food residue buildup. Its flat, easy-to-maintain structure saves ~25% more time compared to grooved wooden boards*.

  • 3. Performance Parameters

    • With reinforced HDPE construction, the board can withstand heavy-duty cutting and chopping, lasting 50% longer than basic plastic boards*. Its durable material resists scratches and warping under frequent use.

  • 4. Scenario Solutions

    • Designed for both home and commercial kitchens, it adapts to high-volume food prep environments. Its lightweight yet sturdy build supports continuous use in food processing machines, reducing downtime by ~15% versus traditional boards*.

  • 5. Certification Standards

    • Certified to EPR Germany standards, it meets rigorous eco-friendly production and disposal requirements. This ensures compliance with stricter environmental regulations than non-certified alternatives*.

Product details

HDPE Plastic Cutting Board and Chopping Board for Food Processing Machines Durable & Easy to Clean

The HDPE Plastic Cutting Board is a food-grade, durable, and hygienic solution for food processing and preparation. Crafted from high-density polyethylene (HDPE), it offers anti-bacterial properties, seamless cleaning, and resistance to wear, making it ideal for commercial and industrial kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialHDPE Plastic (Food Grade)Safe for direct contact with food
CertificationEPR_Germany_PackingCompliance with EU food safety standards
Anti-BacterialInherent to HDPE materialReduces cross-contamination in kitchens
Durability5x longer lifespan than woodHeavy-duty use in commercial settings
Ease of CleaningNon-porous surfaceRapid sanitization in high-volume environments

Customization guide

Adjustable parameters:

  • Dimensions: Customize board size (e.g., 1200x800mm to 1800x1000mm) to fit specific machinery or workspace requirements.
  • Color Coding: Choose from 7 standard colors (blue, green, red, etc.) to organize by food type (e.g., red for raw meat, green for vegetables).

Get inspired

With anti-bacterial HDPE, you can ensure hygienic food handling. Pair with color-coded boards to streamline kitchen workflows and reduce cross-contamination risks.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Thickness15mm20mm (+33%)25mm (+67%)
Weight Capacity50kg75kg (+50%)100kg (+100%)
Edge ReinforcementStandardReinforced EdgesStainless Steel Trim

Supplier's note

  1. Technical Breakthroughs:

    • Food-Grade HDPE: Meets EU EPR standards, ensuring zero chemical leaching.
    • Anti-Bacterial Surface: Reduces microbial growth by 99%, surpassing basic plastic boards.
    • Color-Coded Design: Enables visual organization, improving workflow efficiency by 20%.

  2. Version Selection Guide:

    • Base Model: Ideal for small kitchens or light commercial use where budget is a priority.
    • Advanced Model: Suitable for mid-sized operations needing reinforced edges for frequent heavy lifting.
    • Pro Model: Perfect for industrial kitchens requiring maximum durability (e.g., meat processing plants). Its stainless steel trim ensures edge integrity even under constant impact.

With the Pro Model’s 100kg weight capacity, you can handle bulk food processing without deformation. Pair its anti-bacterial surface with color coding to create a contamination-free workflow tailored to your operation’s scale.

Frequently asked questions

  • Which HDPE plastic cutting board suits commercial kitchens for heavy-duty food processing?

  • How do I clean an anti-bacterial plastic chopping board daily?

  • HDPE vs Bamboo Cutting Board: Which is better for food safety?

  • Can I get a custom-sized HDPE cutting board for my food processing machine?

  • Is this HDPE cutting board FDA-approved for food contact?

  • What are the best uses for an HDPE plastic cutting board in food preparation?

  • How long do HDPE plastic cutting boards last compared to wooden boards?

  • Is this HDPE cutting board eco-friendly and recyclable?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
HDPE Cutting Board (Our Base)Commercial kitchens, food processingFood-grade HDPE (FDA compliant), Anti-bacterial (ASTM E2149 ▲), Durable (10,000+ uses)Safe for food contact, hygienic, long-lasting, easy to clean (no pores)Not heat-resistant, heavier, may dull knives over time
HDPE Cutting Board (Our Advanced)High-volume food prep, professional useFood-grade HDPE, Anti-bacterial (ASTM E2149 +20% efficacy ▲▲), Extra-thick (1.5" vs 1")Enhanced hygiene, extra durability, EPR certified (Germany)Heavier, slightly more expensive
Bamboo Cutting BoardHome kitchens, eco-conscious usersBamboo (non-toxic), Antibacterial (ASTM E2149), Lightweight (30% lighter than HDPE)Eco-friendly, durable, lightweight, natural lookRequires regular cleaning, may warp, not heat-resistant
Stainless Steel BoardProfessional kitchens, heat resistanceStainless Steel (FDA compliant), Heat-resistant (up to 450°F ▲)Durable, heat-resistant, non-porousHarsh on knives, noisy, harder to clean (food particles stick)
Wooden Board (Maple)Home use, knife-friendly surfacesHardwood (FDA compliant), Knife-friendly (less dulling ▲)Knife-friendly, attractive, traditional lookRequires oiling, can harbor bacteria if not sealed, may warp
Plastic Composite BoardLow-budget kitchens, basic needsPlastic (non-food grade?), Basic durability (5,000 uses)Inexpensive, lightweightNot food-grade compliant, less durable, may harbor bacteria

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