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Fish Processing Machines
  • HENTO Factory Squid Fish Skinning Machine / Electric Fish Skinner / Fish Skin Removing Machine
  • HENTO Factory Squid Fish Skinning Machine / Electric Fish Skinner / Fish Skin Removing Machine
  • HENTO Factory Squid Fish Skinning Machine / Electric Fish Skinner / Fish Skin Removing Machine
  • HENTO Factory Squid Fish Skinning Machine / Electric Fish Skinner / Fish Skin Removing Machine
  • HENTO Factory Squid Fish Skinning Machine / Electric Fish Skinner / Fish Skin Removing Machine
  • HENTO Factory Squid Fish Skinning Machine / Electric Fish Skinner / Fish Skin Removing Machine
HENTO Factory Squid Fish Skinning Machine / Electric Fish Skinner / Fish Skin Removing Machine

HENTO Factory Squid Fish Skinning Machine / Electric Fish Skinner / Fish Skin Removing Machine

  • 1 - 9 Sets
    $2,229
  • 10 - 49 Sets
    $2,045
  • >= 50 Sets
    $1,859

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Fish Skin Removing Machine（Min.Order: 1 pieces）
View product details

HENTO Factory Squid Fish Skinning Machine / Electric Fish Skinner / Fish Skin Removing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Fish Filleting: Designed for precise, consistent slicing of fish fillets with adjustable thickness settings, ensuring uniformity in commercial or home use.
  • Versatile Material Handling: Capable of processing various seafood types, including squid and fish, with a compact design optimized for multi-scenario adaptation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Adjustable Thickness Settings

    • Interactive Design

  • 3. High-Speed Automatic Operation

    • Performance Parameters

  • 4. Compact, Wheeled Design for Commercial Flexibility

    • Scenario Solutions

  • 5. Food-Grade Materials for Safety Compliance

    • Certification Standards

Product details

HENTO Factory Squid Fish Skinning Machine / Electric Fish Skinner / Fish Skin Removing Machine

The HENTO Factory Squid Fish Skinning Machine is a commercial-grade electric fish peeler designed for precise, efficient, and hygienic processing of fish fillets. Built with stainless steel for durability and ease of cleaning, it offers adjustable cutting parameters and portability via integrated wheels. Backed by a 2-year warranty, it caters to restaurants, fish markets, and food processing facilities seeking automation-driven precision.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (Grade 304)Corrosion-resistant, meets food hygiene standards
Operation TypeFully Automatic (Electric Motor)Hands-free processing for consistent results
Cutting ThicknessAdjustable (2–15mm)Customizable slices for diverse recipes
Safety FeaturesGuarded Blade Housing + Emergency StopMinimizes operational risks
PortabilitySwivel Casters + Compact DesignEasy relocation in commercial kitchens
Warranty2 YearsComprehensive coverage for peace of mind

Customization guide

Adjustable cutting thickness (2–15mm) allows customization for different fish species and dish requirements. The stainless steel blade can be upgraded to diamond-coated variants for extended durability in high-volume operations.

Get inspired

With the HENTO Fish Skinning Machine, you can streamline fish preparation in commercial kitchens. Its precision ensures uniform slices for sushi, sashimi, or fried fish dishes, while its compact design fits seamlessly into tight spaces.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed10 slices/min+20% (12 slices/min)+40% (14 slices/min)*
Thickness Range2–10mm2–12mm2–15mm
Automation LevelSemi-AutomaticFully AutomatedAI-Adjusted Thickness
Motor Power0.75kW1.1kW1.5kW
Noise Level65dB60dB55dB*

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and compliance with NSF food safety standards.
    • AI-Adjusted Thickness (Pro Model): Uses sensors to optimize slice consistency by analyzing fish curvature.
    • Noise Reduction: The Pro model’s advanced motor reduces noise by 20% compared to industry benchmarks, ideal for urban kitchens.

  2. Optimal Version Selection:

    • Base Model: Ideal for small restaurants or fish markets prioritizing budget efficiency. Its 10 slices/min speed suits moderate demand.
    • Advanced Model: Suitable for mid-sized operations requiring flexibility (e.g., 12mm thickness for thicker fillets) and full automation.
    • Pro Model: Best for high-volume commercial kitchens or industrial processors. Its 14 slices/min and AI adjustments cut labor costs by 30% while maintaining precision.

With the Pro model’s 1.5kW motor, you can process 20% more fish per hour than traditional models, ensuring scalability during peak seasons.

Frequently asked questions

  • Which HENTO fish skinner is best for a small seafood restaurant?

  • How do I clean the stainless steel blades of the HENTO electric fish skinner?

  • Why is stainless steel better for fish skinning machines than plastic?

  • Can the HENTO fish peeler adjust blade thickness for different fish types?

  • Is the HENTO fish skinning machine FDA-approved for commercial kitchens?

  • Is the HENTO electric fish skinner easy to move between kitchen stations?

  • Can this machine skin both small fish like sardines and large ones like salmon?

  • How does the automatic grade of HENTO’s fish peeler improve efficiency?

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