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  • HG-DSC Choco Pie, Sandwich Cake & Jaffa Cake Production Line / Choco Pie Making Machine
  • HG-DSC Choco Pie, Sandwich Cake & Jaffa Cake Production Line / Choco Pie Making Machine
  • HG-DSC Choco Pie, Sandwich Cake & Jaffa Cake Production Line / Choco Pie Making Machine
  • HG-DSC Choco Pie, Sandwich Cake & Jaffa Cake Production Line / Choco Pie Making Machine
  • HG-DSC Choco Pie, Sandwich Cake & Jaffa Cake Production Line / Choco Pie Making Machine
  • HG-DSC Choco Pie, Sandwich Cake & Jaffa Cake Production Line / Choco Pie Making Machine
HG-DSC Choco Pie, Sandwich Cake & Jaffa Cake Production Line / Choco Pie Making Machine

HG-DSC Choco Pie, Sandwich Cake & Jaffa Cake Production Line / Choco Pie Making Machine

  • >= 1 Sets
    $360,000

Customization:

power（Min.Order: 1 pieces）
voltage（Min.Order: 1 pieces）
Name plate（Min.Order: 1 pieces）
machinery capacity（Min.Order: 1 pieces）
View product details

HG-DSC Choco Pie, Sandwich Cake & Jaffa Cake Production Line / Choco Pie Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Production: A multi-stage conveyor belt system for end-to-end production of Choco Pies and Jaffa Cakes, integrating dough preparation, filling, baking, and packaging.
  • Material Efficiency: Built with stainless steel for durability and hygiene, supporting electric or gas power to accommodate diverse energy requirements.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a food-grade stainless steel body, ensure durability and effortless cleaning in high-humidity or industrial baking environments*. Compared to models using inferior materials, this design reduces rust and contamination risks.

  • 2. Advanced Touchscreen Automation Controls

    • With an intuitive touchscreen interface, adjust temperature, timing, and preset programs for precise choco pie or Jaffa cake production*. Streamline workflows compared to manual control systems.

  • 3. High-Volume Multi-Stage Conveyor System

    • Achieve continuous production with a multi-stage conveyor belt design, boosting output by up to 30%* compared to single-unit baking setups. Ideal for commercial-scale operations.

  • 4. Customizable Commercial Scalability

    • Designed for large-scale cookie or cake production, adapt to varied output demands with modular configurations tailored to your facility’s needs*. Outperforms rigid, non-modular competitors.

  • 5. Food-Safety Certified Materials

    • Constructed with FDA-approved stainless steel and eco-friendly components, meeting stringent food hygiene and environmental standards*. Exceeds basic compliance requirements.

Product details

HG-DSC Choco Pie, Sandwich Cake & Jaffa Cake Production Line / Choco Pie Making Machine

The HG-DSC Choco Pie Sandwich Cake Production Line is a high-capacity industrial machine designed for mass production of cookies, jaffa cakes, and similar baked goods. Constructed from durable stainless steel and featuring advanced automation, this system combines precision engineering with customizable parameters to meet diverse production needs.

Technical specifications

FeatureSpecificationApplication Scenario
Material Construction304-grade stainless steelIdeal for hygienic food processing environments
Power SourceElectric (primary) / Gas (backup)Flexible operation in facilities with varied energy infrastructure
Multi-Stage Conveyor Belt3-tier modular designEfficient handling of dough shaping, baking, and packaging
Temperature Control±2°C precision regulationConsistent baking results for delicate products like jaffa cakes
Maintenance AccessibilityLarge hinged access doorEasy cleaning and component replacement in commercial kitchens

Customization guide

Adjustable conveyor belt speed (0.5–3 m/min) and programmable temperature zones allow customization to meet specific production volumes or recipe requirements.

Get inspired

With its robust stainless steel frame and automated temperature controls, the HG-DSC Production Line ensures consistent quality for bakeries, snack manufacturers, and food processing plants. Whether scaling up production or maintaining strict hygiene standards, this system adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500 units/hour+15% (575 units/h)+30% (650 units/h)
Automation LevelSemi-automatedFull automationAI-driven optimization
Material HandlingManual loadingConveyor-linkedRobotic arm integration
Temperature Zones2 zones4 zones6 zones

Supplier's note

  1. Three Technical Breakthroughs:

    • AI-Driven Optimization (Pro Model): Real-time adjustment of conveyor speeds and baking times reduces waste by 25%.
    • 6-Zone Temperature Control: Ensures uniform baking even for layered products like jaffa cakes.
    • Robotic Arm Integration: Cuts labor costs by automating delicate tasks like filling placement.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost efficiency.
    • Advanced Model: Best for mid-scale manufacturers needing full automation without AI complexity.
    • Pro Model: Perfect for large-scale producers requiring precision and scalability (e.g., multinational snack brands).

With the Pro Model’s 6-zone temperature control, you can achieve flawless baking for layered desserts. Its robotic arms also reduce human error by 40% compared to manual systems. The Advanced Model’s 4-zone system is sufficient for most commercial bakeries, while the Base Model offers a cost-effective entry point for startups.

Frequently asked questions

  • Which HG-DSC Choco Pie Production Line model is best for high-volume bakeries?

  • How do I clean the conveyor belts of the HG-DSC Choco Pie Machine?

  • Why is stainless steel preferred in HG-DSC Choco Pie Machines over other materials?

  • Can the HG-DSC Choco Pie Production Line be customized for specific cookie shapes?

  • Is the HG-DSC Choco Pie Machine FDA-approved for food safety?

  • Does the HG-DSC Machine include automated temperature control for consistent baking?

  • How many choco pies can the HG-DSC Production Line produce hourly?

  • Can the HG-DSC Machine handle both chocolate and flour-based ingredients?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial bakeries, food processing plantsStainless Steel (Grade 304, FDA-compliant)
(Resists corrosion, easy cleaning)		▲▲ Hygienic & durable for high-volume production
Meets food safety standards		Higher upfront cost compared to carbon steel variants
Power Source FlexibilityMulti-energy environments (factories with gas/electricity constraints)Dual Power (Electric/Gas)
(Switchable via PLC control panel)		▲ Operates in regions with unreliable power grids
Reduces downtime risks		Requires additional safety certifications for gas models
Production CapacityMass production of cookies/cakes (daily output >5,000 units)Base: 800 units/hour
Advanced: 1,200 units/hour (▲▲ over Base)		▲▲ Meets industrial-scale demand
Adjustable via conveyor speed controls		Advanced model requires larger floor space
Automation LevelHigh-volume bakeries needing minimal laborBase: Semi-Automation (Manual loading/unloading)
Advanced: Full Automation (▲▲)		▲▲ Reduces labor costs by 40%
Includes robotic packaging modules		Advanced requires skilled technicians for setup
Cleaning & MaintenanceHygiene-critical food production environmentsQuick-Disassembly Design (ISO 14155 compliant)
(5-minute component removal)		▲▲ Cuts downtime by 60% during cleaning cyclesBase model requires manual scrubbing for certain parts
Customization OptionsSpecialty bakeries (e.g., vegan, gluten-free)Modular Design (HG GROUP-certified)
(Swap nozzles/rollers for texture variations)		▲ Enables niche product lines
Adaptable to 8+ dough types		Custom configurations add 15-20% to purchase cost

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