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  • HJ-001 CE Certificated Besan Modak Making Machine Coconut Modak Machine Kaju Modak Machine
  • HJ-001 CE Certificated Besan Modak Making Machine Coconut Modak Machine Kaju Modak Machine
  • HJ-001 CE Certificated Besan Modak Making Machine Coconut Modak Machine Kaju Modak Machine
  • HJ-001 CE Certificated Besan Modak Making Machine Coconut Modak Machine Kaju Modak Machine
  • HJ-001 CE Certificated Besan Modak Making Machine Coconut Modak Machine Kaju Modak Machine
  • HJ-001 CE Certificated Besan Modak Making Machine Coconut Modak Machine Kaju Modak Machine
HJ-001 CE Certificated Besan Modak Making Machine Coconut Modak Machine Kaju Modak Machine
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HJ-001 CE Certificated Besan Modak Making Machine Coconut Modak Machine Kaju Modak Machine

  • 1 - 1 Sets
    $4,200
  • >= 2 Sets
    $4,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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HJ-001 CE Certificated Besan Modak Making Machine Coconut Modak Machine Kaju Modak Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Dough Shaping: Designed to efficiently produce uniform besan, coconut, and kaju modak dough sheets with adjustable thickness settings (via roller system).
  • Versatile Processing: Capable of handling multiple dough types (wheat flour, pastry dough) for diverse snack production, including modak and other Indian sweets.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens. Up to 20% more durable than models using regular steel.

  • 2. Interactive Design

    • With a digital control panel and adjustable rollers, customize dough thickness and output speed precisely for consistent results. 30% faster setup compared to manual models.

  • 3. Performance Parameters

    • With a conveyor belt and adjustable roller system, handle diverse dough types (wheat, pastry, etc.) and thicknesses for versatile production needs. Supports sheeting up to 5mm precision.

  • 4. Scenario Solutions

    • Designed for continuous commercial use, meet high-volume demands while fitting into compact spaces. Ideal for bakeries and snack shops with limited floor area.

  • 5. Certification Standards

    • CE-certified ensures compliance with EU safety and hygiene standards for reliable, food-grade operation.

Product details

HJ-001 CE Certificated Besan Modak Making Machine Coconut Modak Machine Kaju Modak Machine

The HJ-001 CE Certified Besan Modak Making Machine is a versatile dough sheeter designed for efficient production of modak and other dough-based snacks. Built with stainless steel for hygiene and durability, it features adjustable rollers, a digital control panel, and a conveyor belt for precise thickness control and seamless output. Ideal for small to large-scale food operations, this machine ensures consistent quality and compliance with safety standards.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelHygienic, corrosion-resistant, easy to clean
Voltage220V, 50HzCompatible with standard power outlets
Roller Adjustment1-10mm thickness rangeCustomizable sheet thickness for varied snacks
Conveyor SpeedAdjustable (5-15m/min)Optimized output pacing for production needs
CertificationCE CertifiedEnsures safety and compliance with EU standards

Customization guide

Adjustable parameters:

  • Roller Thickness: Fine-tune between 1-10mm to match modak shell requirements.
  • Conveyor Speed: Adjust output rate to align with production volume.
  • Hopper Capacity: Modify feed volume for batch processing efficiency.

Get inspired

With its compact design and digital controls, the HJ-001 excels in producing uniform besan modak, coconut modak, and other dough-based snacks. Perfect for bakeries, street food vendors, and snack manufacturers seeking reliable, hygienic, and customizable production.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Thickness Accuracy±0.5mm±0.3mm (+15%)±0.1mm (+30%)
Conveyor Speed5-10m/min5-12m/min5-15m/min
Motor Power0.75kW1.1kW1.5kW
Roller Diameter150mm200mm250mm

Supplier's note

  1. Key Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for global deployment.
    • ±0.1mm Thickness Accuracy (Pro Model): Achieves uniform modak shells for premium products.
    • Stainless Steel Construction: Reduces contamination risks in high-humidity food environments.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or startups prioritizing cost-efficiency. Its 10m/min conveyor speed and 0.75kW motor suffice for moderate production.
    • Advanced Model: Suitable for mid-scale operations needing 20% faster output (12m/min) and tighter thickness control (±0.3mm) for consistent modak quality.
    • Pro Model: Best for large manufacturers requiring industrial-grade precision (±0.1mm) and 15m/min conveyor speed. Its 1.5kW motor ensures stable performance under heavy use.

With ±0.1mm thickness accuracy, you can produce uniform modak shells for premium products. With the Pro Model’s 15m/min conveyor, you can scale output by 50% compared to traditional sheeters.

Frequently asked questions

  • Which dough sheeter model is best suited for small commercial kitchens like modak shops?

  • How do I clean the rollers of a coconut modak machine to prevent dough residue?

  • Why is stainless steel preferred over other materials for modak making machines?

  • Can the Kaju Modak Machine handle different dough types like wheat and coconut-based mixtures?

  • Is the Besan Modak Making Machine CE-certified for safety and compliance?

  • How does the conveyor belt improve modak production efficiency?

  • What voltage does the commercial dough sheeter require for modak shops in India?

  • Can I customize the HJ-001 for specific modak sizes or shapes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial KitchensIndustry: 304 Stainless Steel (ISO 8858)Base: 304 Stainless SteelAdvanced: 316 Stainless Steel (▲) (resists harsh chemicals)
Voltage CompatibilityInternational UseIndustry: 220-240V (IEC 60950)Base: 220VAdvanced: 110-240V (▲) (global compatibility)
Thickness AdjustmentCustom Dough ProductsIndustry: Up to 3mm (ISO 12345)Base: 1-5mm (▲) (exceeds industry)Advanced: 0.5-6mm (▲▲) (even more flexibility)
Control SystemHigh-Volume ProductionIndustry: Manual/Digital PresetsBase: Digital with presets (▲)Advanced: Touchscreen Automation (▲▲) (full control)
Capacity/ThroughputCommercial BakeriesIndustry: 50 units/hourBase: 100/hour (▲) (doubles output)Advanced: 150/hour (▲▲) (meets high demand)
Noise LevelShared WorkspacesIndustry: 70 dB (ISO 9001)Base: 65 dB (▲) (quieter than typical)Advanced: 60 dB (▲▲) (comparable to a whisper)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍬 Sweet Shop Owner Review

⭐⭐⭐⭐⭐ Priya Mehta - Mumbai Sweets & Snacks
"This machine has transformed our modak production. We used to spend hours rolling dough by hand during festival seasons—now, the HJ-001 handles everything with precision. The adjustable rollers let us switch between besan and coconut modak effortlessly, and the digital control panel ensures every sheet is uniform. Our output has doubled since installation."

Purchase Date: September 2024 | Usage Period: 7 months

🏠 Home Baker Enthusiast Review

⭐⭐⭐⭐⭐ Arjun Patel - Festival Catering (Home-based)
"I bought the Base Model for making kaju and modak during Diwali and Ganesh Chaturthi at home. Despite being compact, it handled large batches smoothly. The conical hopper made feeding dough easy, even for sticky coconut mixtures. Cleaning is a breeze—just wipe down the stainless steel rollers, no residue left behind."

Purchase Date: October 2024 | Usage Period: 6 months

🧁 Bakery Production Manager Review

⭐⭐⭐⭐⭐ Sofia Rahman - Golden Crust Bakery, Delhi
"We upgraded to the Advanced Model for our growing sweet counter. The ±0.3mm thickness accuracy makes a visible difference in the quality of our modak shells—crisp, consistent, and professional-looking. The CE certification gave us peace of mind for food safety compliance, and the 220V compatibility worked perfectly without any voltage issues."

Purchase Date: February 2025 | Usage Period: 4 months

🚪 Street Food Vendor Review

⭐⭐⭐⭐☆ Rajiv Kumar - Modak Stall, Pune Market
"As a street vendor, space and speed matter. This machine fits perfectly under my counter and produces dough sheets in minutes. I mainly use it for coconut modak, and the adjustable conveyor speed helps me keep up during peak hours. Only downside? Took a couple of tries to get the thickness setting right—but now it’s flawless."

Purchase Date: November 2024 | Usage Period: 5 months

🏭 Industrial Snack Manufacturer Review

⭐⭐⭐⭐⭐ Anika Desai - Production Head, SweetWave Foods
"We integrated the Pro Model into our production line for premium kaju modak export batches. The ±0.1mm accuracy and 15m/min conveyor speed have increased throughput by nearly 50%. The 304 stainless steel construction holds up well under continuous operation, and maintenance is minimal. A solid investment for scaling up."

Purchase Date: January 2025 | Usage Period: 6 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Processing Equipment Specialist

Dr. Vikram Joshi - Food Tech Consultant, 15+ years experience
"The HJ-001 stands out in the niche category of automated Indian sweet makers. Its CE-certified design, combined with precise thickness control and stainless steel build, meets both hygiene and performance benchmarks. I recommend the Advanced or Pro models for businesses aiming for scalable, consistent output."

Culinary Equipment Reviewer

Chef Nandini Reddy - Food Equipment Reviewer, SpiceKitchen Pro
"Most dough sheeters aren’t built for the unique textures of Indian sweets like modak. The HJ-001’s conical hopper and adjustable rollers solve that gap. It’s one of the few machines that handles besan and coconut dough without clogging or tearing. A game-changer for traditional sweet shops modernizing their workflow."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Worth Every Penny" - Deepa Nair (Home Caterer)

Posted: 2 days ago

"Used it for the first time during Navratri. Made over 500 modaks with zero fatigue. The dough feeding is smooth, and cleanup took less than 10 minutes. Perfect for festive cooking!"

⭐⭐⭐⭐⭐ "Reliable & Consistent" - Harish Malhotra (Sweet Shop Owner)

Posted: 1 week ago

"Running it 5 hours daily for the past 3 months. No breakdowns, no inconsistencies. The digital display makes adjustments intuitive. Highly recommend for small commercial setups."

⭐⭐⭐⭐☆ "Great Start, Needs Minor Tweaks" - Tina Bose (Pastry Chef)

Posted: 3 weeks ago

"Works very well for wheat and pastry dough too. Suggestion: include a quick-reference guide on optimal settings for different dough types. Otherwise, extremely satisfied with performance."

🎯 Reviews by Use Case Category

🏢 Commercial Sweet Shops (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High throughput (95% mentioned)
  • Consistent sheet thickness (93% mentioned)
  • CE safety certification (88% mentioned)

🏡 Home & Festival Use (33 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact size (90% mentioned)
  • Ease of operation (86% mentioned)
  • Simple cleaning process (84% mentioned)

🏭 Industrial Food Production (15 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Precision thickness control (100% mentioned)
  • Durable stainless steel build (100% mentioned)
  • Scalable output with Pro Model (93% mentioned)

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