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  • Henny Penny Cheaper Price Chicken Pressure Fryer  Broasting Chicken Machine 25L Pressure Fryer Fast Food Catering Machine
  • Henny Penny Cheaper Price Chicken Pressure Fryer  Broasting Chicken Machine 25L Pressure Fryer Fast Food Catering Machine
  • Henny Penny Cheaper Price Chicken Pressure Fryer  Broasting Chicken Machine 25L Pressure Fryer Fast Food Catering Machine
  • Henny Penny Cheaper Price Chicken Pressure Fryer  Broasting Chicken Machine 25L Pressure Fryer Fast Food Catering Machine
  • Henny Penny Cheaper Price Chicken Pressure Fryer  Broasting Chicken Machine 25L Pressure Fryer Fast Food Catering Machine
  • Henny Penny Cheaper Price Chicken Pressure Fryer  Broasting Chicken Machine 25L Pressure Fryer Fast Food Catering Machine
Henny Penny Cheaper Price Chicken Pressure Fryer  Broasting Chicken Machine 25L Pressure Fryer Fast Food Catering Machine

Henny Penny Cheaper Price Chicken Pressure Fryer Broasting Chicken Machine 25L Pressure Fryer Fast Food Catering Machine

  • 1 - 4 Sets
    $1,780
  • 5 - 9 Sets
    $1,680
  • >= 10 Sets
    $1,580

Customization:

Customized logo(Min.Order: 10 pieces)
Customized packaging(Min.Order: 10 pieces)
Graphic customization(Min.Order: 10 pieces)

Henny Penny Cheaper Price Chicken Pressure Fryer Broasting Chicken Machine 25L Pressure Fryer Fast Food Catering Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Pressure Frying: Achieves rapid, even cooking of chicken and other foods via pressurized frying technology, preserving natural flavors and nutrients.
  • Customizable Cooking Control: Digital interface allows precise adjustment of temperature (up to 220V gas-powered) and time settings for consistent results.
  • 25L Capacity: Designed for efficient batch processing in commercial or home catering environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a durable stainless steel body, you can ensure long-lasting performance and effortless cleaning in high-demand commercial kitchens. Unlike models with aluminum or plastic components, stainless steel resists corrosion and maintains structural integrity over time.*

  • 2. User-Friendly Digital Control Panel

  • With programmable digital controls and a clear display, you can set precise cooking times and temperatures for consistent results. This modern interface allows 20% faster setup than traditional analog models, reducing operator error.*

  • 3. High-Pressure 25L Capacity for Rapid Cooking

  • With 25L capacity and high-pressure technology, you can achieve 30% faster cooking times* while maintaining even heat distribution for perfectly fried foods. Ideal for high-volume commercial kitchens needing quick turnover.

  • 4. Rolling Casters and Customizable Baskets

  • With four rolling casters and adjustable wire mesh baskets, you can effortlessly relocate the fryer and adapt to diverse food sizes (e.g., chicken, fries). This mobility outperforms static fryers in dynamic kitchen layouts.*

  • 5. Food-Safe Stainless Steel Compliance

  • With food-grade stainless steel construction, you can meet strict commercial health and safety standards. This material choice ensures no harmful residues, unlike non-certified alternatives.*

Product details

Henny Penny Cheaper Price Chicken Pressure Fryer  Broasting Chicken Machine 25L Pressure Fryer Fast Food Catering Machine

The Henny Penny 25L Pressure Fryer combines high-pressure cooking technology with durable stainless steel construction to deliver fast, even frying results. Designed for commercial kitchens, this gas-powered machine features digital controls, rolling casters, and customizable wire mesh baskets for versatile food preparation.

Technical specifications

FeatureSpecificationApplication Scenario
Capacity25LIdeal for medium-volume foodservice operations
MaterialStainless steelWithstands heavy use and frequent cleaning in commercial settings
Power SourceGasEfficient energy use in kitchens without high-voltage infrastructure
Voltage220V (backup power compatibility)Reliable operation during electrical fluctuations
Safety FeaturesPressure relief valve, digital temp controlsPrevents overheating and ensures operator safety
Mobility4 rolling castersEasy relocation in busy commercial kitchens

Customization guide

Adjustable wire mesh baskets allow customization of food placement for items like chicken, fries, or battered goods. Digital controls can be programmed to match specific recipes, while modular components enable retrofitting for unique kitchen layouts.

Get inspired

With its high-pressure system, this fryer reduces cooking time by 30% compared to traditional models. The stainless steel body ensures longevity in high-traffic environments, while rolling casters streamline workflow efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity25L35L (+40%)50L (+100%)*
Power SourceGasGas/Electric HybridElectric
Basket CustomizationStandard sizesAdjustable heightsFull modular design
Safety FeaturesPressure reliefAuto-shutoff + alarmTriple redundancy
MobilityCasters (non-lock)Lockable castersSwivel casters

Supplier's note

  1. Technical Breakthroughs:

    • High-pressure technology: Reduces cooking time by 30%, improving kitchen throughput.
    • Digital controls: Enables precise temperature management (±2°C accuracy) for consistent results.
    • Modular design: Customizable baskets and programmable presets adapt to diverse menu items.
  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium fast-food chains needing reliable 25L capacity.
    • Advanced Model: Suitable for bakeries or cafés requiring flexibility (e.g., adjustable baskets for donuts and chicken).
    • Pro Model: Best for high-volume operations (e.g., hotels) needing 50L capacity and triple-safety redundancy.

With the Pro’s electric power option, you can eliminate gas dependency while maintaining 20% faster heat-up times than gas-only models. Pair its modular baskets with stainless steel durability to ensure longevity in 24/7 kitchens.

Frequently asked questions

  • Which pressure fryer model suits small restaurants with limited space?

  • How do I clean the stainless steel baskets of the Henny Penny 25L Pressure Fryer?

  • Stainless Steel vs Aluminum: Which is better for commercial fryers?

  • Can I customize basket sizes for my specific food items in the Henny Penny Pressure Fryer?

  • Is the Henny Penny 25L Pressure Fryer FDA-approved for commercial use?

  • How does the high-pressure tech reduce cooking time?

  • Gas vs Electric: Why choose the Henny Penny Pressure Fryer for commercial kitchens?

  • What food quantities can the 25L capacity handle in one batch?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Gas Pressure FryersFast Food Restaurants, Catering25L capacity (▲12.5% larger than industry standard 22L NSF/ANSI 10 compliant)Faster cooking (reduces time by 40%▲ vs standard fryers), durable stainless steel (ASTM A240 Grade 304)Requires training for pressure safety protocols, higher upfront cost
Electric Pressure FryersCafeterias, Small Restaurants20L capacity (IEC 60335-1), 220V electric (CE certified)Easier installation, lower initial costLonger preheating time (▲20% slower than gas models), less power for high-volume
Standard Gas FryersFamily Restaurants, Food Trucks30L capacity (ASTM D6186), 220V gas (ISO 9001)Lower maintenance, simpler operationUneven heat distribution (▲30% slower cooking than pressure models), larger footprint
Commercial Deep FryersHotels, Large Restaurants50L capacity (NSF/ANSI 10), electric (IEC 60335-2-15)High volume (▲100% more capacity than gas pressure models), consistent oil tempHigh energy consumption, requires dedicated space
Modular Pressure FryersSpecialty Kitchens, CateringAdjustable 15-30L capacity (NSF modules), customizable baskets (ISO 14971)Flexible configurations (▲50% more adaptability than fixed models), safety-compliantHigher cost (▲30% pricier than base models), complex setup
Compact Pressure FryersFood Trucks, Mobile Units15L capacity (ASTM A240), 120V gas (UL 499)Portable design (▲50% smaller footprint), space-efficientLimited capacity (▲40% less than industry standard 25L models), slower batch processing

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