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Drying Equipment
  • HNOC Fruit Freeze Dry Machine Mini Vacuum Freeze Dryer Harvest Right Lyophilization Machine for Sale
  • HNOC Fruit Freeze Dry Machine Mini Vacuum Freeze Dryer Harvest Right Lyophilization Machine for Sale
  • HNOC Fruit Freeze Dry Machine Mini Vacuum Freeze Dryer Harvest Right Lyophilization Machine for Sale
  • HNOC Fruit Freeze Dry Machine Mini Vacuum Freeze Dryer Harvest Right Lyophilization Machine for Sale
  • HNOC Fruit Freeze Dry Machine Mini Vacuum Freeze Dryer Harvest Right Lyophilization Machine for Sale
  • HNOC Fruit Freeze Dry Machine Mini Vacuum Freeze Dryer Harvest Right Lyophilization Machine for Sale
HNOC Fruit Freeze Dry Machine Mini Vacuum Freeze Dryer Harvest Right Lyophilization Machine for Sale

HNOC Fruit Freeze Dry Machine Mini Vacuum Freeze Dryer Harvest Right Lyophilization Machine for Sale

  • 1 - 19 Sets
    $4,990
  • >= 20 Sets
    $2,150

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

HNOC Fruit Freeze Dry Machine Mini Vacuum Freeze Dryer Harvest Right Lyophilization Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Freeze-Drying & Dehydration: Preserves food nutrients, texture, and flavor through advanced vacuum freeze-drying and dehydration processes, ideal for fruits, vegetables, meats, and herbs.
  • Adjustable Settings: Equipped with a digital control panel for customizable temperature, pressure, and drying cycles to optimize results for different food types.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, ensure long-lasting hygiene and resistance to corrosion in food processing environments. This material outperforms plastic-based models in maintaining structural integrity over time*.

  • 2. Programmable Digital Controls

    • With intuitive touchscreen presets and adjustable drying parameters, customize cycles for fruits, meats, or vegetables with precision compared to basic manual dryers*.

  • 3. Advanced Vacuum Drying Technology

    • With vacuum pressure and electric heating, preserve food texture and nutrients up to 30% better than non-vacuum dehydration methods, retaining freshness and nutritional value*.

  • 4. Compact Home-to-Commercial Adaptability

    • With a space-saving design, seamlessly transition from home preservation to small-scale commercial use while maintaining high-output performance*—ideal for kitchens and micro-businesses.

  • 5. Rigorous Safety and Eco-Certifications

    • With CE and European EPR certifications, meet strict food safety and environmental standards, surpassing non-certified alternatives in compliance and sustainability*.

Product details

HNOC Fruit Freeze Dry Machine Mini Vacuum Freeze Dryer Harvest Right Lyophilization Machine for Sale

The HNOC Fruit Freeze Dry Machine is a compact, versatile vacuum freeze dryer designed for home and small-scale commercial use. Built with durable stainless steel and featuring programmable controls, it offers precise dehydration and freeze-drying capabilities to preserve food quality while minimizing space and energy use.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelHygienic, corrosion-resistant, durable
Heating MethodElectric HeatingEnergy-efficient, precise temperature control
Voltage220VStandard household compatibility
TypeTray Dryer, Vacuum Drying EquipmentControlled environment for optimal drying
CertificationsCE, EPR Germany/France PackingEU safety and environmental compliance
Control PanelDigital Display with Adjustable SettingsCustomizable drying parameters
DesignCompactSpace-saving for home or small operations

Customization guide

Adjustable temperature and time settings allow customization of drying conditions to suit specific food types (e.g., fruits, meats, or herbs).

Get inspired

Preserve the nutritional value and texture of your favorite foods effortlessly. Ideal for creating lightweight snacks, long-term food storage, or crafting gourmet ingredients for culinary experiments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Drying Capacity2L+50% (3L)+100% (4L)*
Temperature Range0–50°CExtended to 0–60°C0–70°C*
Automation LevelManual SettingsSemi-AutomaticFully Automatic

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures hygiene and durability in food-contact environments.
    • Programmable Controls: Allows users to optimize drying cycles for delicate or dense foods.
    • EPR Certifications: Meet EU environmental standards for sustainable packaging and disposal.

  2. Version Selection Guide:

    • Base Model: Perfect for home users or small batches (e.g., preserving family harvests).
    • Advanced Model: Ideal for micro-businesses needing expanded capacity (e.g., boutique snack producers).
    • Pro Model: Best for commercial kitchens or high-volume operations requiring precise automation and extreme temperature control.

With the Pro Model’s 0–70°C range, you can process temperature-sensitive ingredients like probiotics or pharmaceuticals. Its fully automatic mode reduces operator error, ensuring consistent results. The Base Model’s compact size makes it easy to store in home kitchens, while the Advanced Model’s 3L capacity suits small-scale entrepreneurs.

Frequently asked questions

  • Which freeze dryer model is best for small home kitchens?

  • How do I clean the stainless steel trays of the HNOC freeze dryer?

  • Why is stainless steel preferred over plastic in freeze dryers?

  • Can I adjust drying times and temperatures for different foods?

  • Does the HNOC freeze dryer meet EU safety standards?

  • Is the HNOC freeze dryer energy-efficient for home use?

  • Can I use the HNOC freeze dryer in regions with 110V outlets?

  • Does the HNOC freeze dryer come with preset programs for common foods?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, Home Use304-grade stainless steel (ISO 9001 certified)▲1: Corrosion-resistant, easy cleaningHigher cost than plastic alternatives
Drying TechnologyNutrient preservationVacuum freeze-drying (-50°C to 0°C) (▲2 vs standard dehydration)Retains nutrients/texture (e.g., berries)Longer processing time (▲-1 vs speed-focused models)
Heating SystemHome/Small BusinessesElectric heating (1500W, 220V)Energy-efficient (▲1 vs gas models), no flammable risksSlower than industrial gas models (▲-1)
Certification ComplianceEU Market ExportCE, EPR Germany/France (▲1 vs CE-only competitors)Meets EU safety/eco standards (e.g., RoHS compliance)Higher certification costs (▲-1 vs unregulated imports)
Compact DesignHome Kitchens, Small Offices30x20x25cm (▲1 vs bulky industrial models)Space-saving (e.g., fits under counters)Smaller batch capacity (▲-1 vs commercial-scale units)
Control PanelCustom Drying NeedsProgrammable temp (-50°C to 0°C) with digital display (▲2 vs manual controls)Precise control for diverse foods (e.g., meats vs herbs)Requires user setup knowledge (▲-1 vs plug-and-play models)

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