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Drying Equipment
  • HNOC Milk Freeze Drying Machine Scorpion Venom Vacuum Freeze Dryer Laboratory Fruit Freezer Dryer Machine
  • HNOC Milk Freeze Drying Machine Scorpion Venom Vacuum Freeze Dryer Laboratory Fruit Freezer Dryer Machine
  • HNOC Milk Freeze Drying Machine Scorpion Venom Vacuum Freeze Dryer Laboratory Fruit Freezer Dryer Machine
  • HNOC Milk Freeze Drying Machine Scorpion Venom Vacuum Freeze Dryer Laboratory Fruit Freezer Dryer Machine
  • HNOC Milk Freeze Drying Machine Scorpion Venom Vacuum Freeze Dryer Laboratory Fruit Freezer Dryer Machine
  • HNOC Milk Freeze Drying Machine Scorpion Venom Vacuum Freeze Dryer Laboratory Fruit Freezer Dryer Machine
HNOC Milk Freeze Drying Machine Scorpion Venom Vacuum Freeze Dryer Laboratory Fruit Freezer Dryer Machine

HNOC Milk Freeze Drying Machine Scorpion Venom Vacuum Freeze Dryer Laboratory Fruit Freezer Dryer Machine

  • 1 - 19 Sets
    $4,990
  • >= 20 Sets
    $2,150

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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HNOC Milk Freeze Drying Machine Scorpion Venom Vacuum Freeze Dryer Laboratory Fruit Freezer Dryer Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Freeze Drying Technology: Designed to rapidly freeze and vacuum-dry perishables like milk, fruits, and other lab or food-grade materials, preserving nutritional content and texture.
  • Versatile Processing: Equipped with tray dryer functionality and vacuum drying capabilities, enabling precise temperature and time control for optimal dehydration results.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and ease of cleaning in commercial kitchens, outlasting traditional models with plastic components*. The seamless design prevents bacterial buildup, maintaining hygiene standards for food processing.

  • 2. Digital Touchscreen Interface with Preset Programs

    • With a digital touchscreen interface, adjust temperature and drying cycles for precise control, offering 30% faster setup than manual models*. Preloaded programs for fruits, dairy, and lab samples simplify operation, reducing user error.

  • 3. Rapid Freeze-Drying Technology

    • With vacuum technology and electric heating, achieve freeze-dried results in 4-6 hours, 50% faster than conventional dehydration methods*. The vacuum chamber locks in nutrients and texture, ideal for preserving perishable items like milk or bananas.

  • 4. High-Capacity Commercial-Grade Performance

    • With a large tray design and industrial-grade build, process up to 10kg of food at once, ideal for commercial bakeries or food processors needing bulk production*. Continuous operation capability meets 24/7 commercial demands, unlike home-use models*.

  • 5. EU-Compliant Environmental and Safety Certifications

    • With EPR France/Germany Packing and CE certifications, meet strict EU environmental and safety standards, ensuring compliance for commercial kitchens across Europe*. The eco-friendly design reduces waste and energy consumption compared to older models*.

Product details

HNOC Milk Freeze Drying Machine Scorpion Venom Vacuum Freeze Dryer Laboratory Fruit Freezer Dryer Machine

The HNOC Milk Freeze Drying Machine is an industrial-grade vacuum freeze dryer designed for high-capacity dehydration of fruits, dairy, and laboratory samples. Built with corrosion-resistant stainless steel and featuring precise digital controls, it ensures consistent results in commercial and lab settings. Certified for EU compliance (EPR France/Germany Packing, CE), this machine combines durability with energy-efficient electric heating for reliable performance.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelCommercial food processing, lab applications
Heating MethodElectric HeatingEnergy-efficient operation in controlled environments
Drying TypeTray Dryer + Vacuum DryingPreserving nutrients in fruits (e.g., bananas) or lab samples
CertificationsCE, EPR France/Germany PackingEU-compliant for food safety and environmental standards
Voltage220VGlobal compatibility with standard power supply
Control PanelDigital Interface with Adjustable SettingsCustomizing temperature (e.g., -50°C to 50°C) and time for optimal dehydration

Customization guide

Adjustable parameters include dehydration temperature (-50°C to 50°C), time duration (1–48 hours), and tray configuration to accommodate different food types or lab samples. The transparent door allows real-time monitoring without interrupting the vacuum seal, ensuring contamination-free processing.

Get inspired

Transform fresh produce into premium dried goods with minimal nutrient loss. Ideal for commercial bakeries, food processors, or research labs needing scalable dehydration solutions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dehydration SpeedStandard (8–10h)+20% Faster+35% Faster*
Energy Efficiency85%92%95%
Temperature Range-30°C to 40°C-40°C to 45°C-50°C to 50°C
Automation LevelManual ControlsSemi-AutomationFully Automated

Supplier's note

  1. Technical Breakthroughs:

    • Vacuum Drying Technology: Preserves 95% of nutrients in freeze-dried fruits (vs. 70% in traditional methods).
    • Stainless Steel Construction: Ensures FDA-grade hygiene and corrosion resistance in humid environments.
    • EU EPR Compliance: Simplifies waste management and regulatory adherence for commercial users.

  2. Optimal Version Selection:

    • Pro Model: Ideal for labs or high-volume producers needing ultra-low temps (-50°C) and full automation. Its triple-layer insulation reduces energy use by 30% compared to industry benchmarks.
    • Advanced Model: Suitable for mid-scale operations requiring faster processing (e.g., banana dehydration in 6 hours) and broader temperature flexibility.
    • Base Model: Cost-effective for small businesses or startups handling 10–20kg batches with manual oversight.

*Performance gains based on internal testing vs. traditional tray dryers.

Frequently asked questions

  • Which HNOC freeze dryer model is best for small-scale food processing businesses?

  • How do I clean the stainless steel trays of the HNOC vacuum freeze dryer?

  • Why is stainless steel preferred over other materials for HNOC freeze dryers?

  • Can the HNOC vacuum freeze dryer be customized for specific dehydration needs?

  • Does the HNOC freeze dryer meet EU safety standards like CE certification?

  • What’s the maximum capacity of the HNOC tray dryer for freeze-drying fruits?

  • Is the HNOC vacuum freeze dryer suitable for lab-scale fruit dehydration experiments?

  • How energy-efficient is the HNOC electric heating vacuum freeze dryer compared to gas models?

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