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Commercial Dough Mixer
  • HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer
  • HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer
  • HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer
  • HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer
  • HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer
  • HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer
HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer

HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer

  • 1 - 49 Pieces
    $450.27
  • >= 50 Pieces
    $380.12
View product details

HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Dough Mixing: The HS20 Commercial Dough Mixer efficiently processes up to 8kg of dough (e.g., bread, pastry, or artisanal varieties) in a 20L stainless steel bowl, ensuring consistent results for large-scale production.
  • Versatile Speed Control: Equipped with multiple speed settings to accommodate different dough textures, from delicate pastries to dense bread dough, while maintaining precision and efficiency.

Key features

  • 1. Stainless Steel Construction for Durability

    • With a corrosion-resistant stainless steel mixing bowl, you can ensure long-lasting performance and easy cleaning in high-demand commercial environments. This material outperforms models with inferior alloys prone to rust or warping over time.

  • 2. Safety-First Design with Multi-Speed Control

    • With a built-in safety guard and adjustable speed settings, you can prioritize operator safety while achieving precise mixing for diverse dough types. This design surpasses basic models lacking protective features or limited speed customization.

  • 3. High-Capacity Efficiency for Commercial Use

    • With an 8kg dough capacity (20L), you can process large batches 20–30% faster than standard domestic mixers*, meeting the demands of bakeries or restaurants requiring rapid, high-volume production.

  • 4. Continuous Operation for Professional Workflows

    • Designed for commercial-grade durability, this mixer maintains consistent performance during extended use, ideal for busy kitchens where downtime is minimized compared to consumer-grade appliances.

  • 5. CE-Certified for European Standards

    • With CE approval, you can guarantee compliance with EU safety and quality regulations, ensuring reliability and ease of adoption in professional foodservice settings.

Product details

HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer

The HS20 Commercial CE Approval Europe Design 20L/8kg Bread Dough Mixer is a professional-grade appliance engineered for high-volume bakeries, restaurants, and commercial kitchens. Built with a stainless steel bowl and robust safety features, it ensures durability, hygiene, and operational efficiency while complying with European safety standards.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel BowlResists corrosion and simplifies cleaning in commercial kitchens
Capacity20L / 8kg Dough CapacityEfficiently mixes large batches for bakeries or catering services
Safety GuardWire Mesh CoverProtects operators during high-speed mixing in busy environments
DesignIndustrial Sturdy BaseEnsures stability during prolonged use in heavy-duty settings
CertificationCE Approved (Europe)Meets EU safety and quality standards for commercial equipment
Functionality3-Speed Adjustable MixingCustomizes mixing intensity for different dough types (e.g., bread, pastry)

Scenario Solution Paragraph:
The 8kg capacity is ideal for medium-scale bakeries producing artisanal bread, while the 3-speed settings allow precise control for delicate pastries or dense dough. The stainless steel construction ensures longevity in humid or corrosive kitchen environments, making it a reliable choice for 24/7 operations.

Customization guide

Adjustable mixing speeds and timers can be tailored to specific dough requirements (e.g., slower speeds for laminated dough or faster settings for hydration-heavy bread). Optional attachments like dough hooks or flat beaters further enhance versatility for specialized recipes.

Get inspired

With its CE certification and robust design, the HS20 mixer is a trusted partner for professional kitchens seeking to streamline dough production while maintaining hygiene and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity8kg10kg12kg
Motor Power500W750W (+50%)1000W (+100%)*
Speed Settings357
AttachmentsDough HookDough Hook + BeaterDough Hook + Beater + Whip
CertificationsCECE + NSFCE + NSF + ISO 22000

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling seamless deployment in European markets.
    • 1000W Motor (Pro Model): Delivers 100% more power than the Base Model, ideal for high-viscosity doughs.
    • Wire Mesh Safety Guard: Reduces operator injury risks in fast-paced environments.

  2. Version Selection Guidance:

    • Base Model: Best for small bakeries or cafes needing reliable 8kg capacity at an entry-level price.
    • Advanced Model: Suitable for medium-scale operations requiring NSF compliance and 5-speed flexibility.
    • Pro Model: Designed for industrial bakeries handling 12kg batches, with ISO 22000 certification for food safety critical environments.

With the Pro Model’s triple-certification and enhanced motor, you can handle heavy-duty tasks like gluten development in whole-grain doughs while meeting global food safety regulations. The Advanced Model’s NSF certification ensures it’s a top choice for U.S. commercial kitchens.

Frequently asked questions

  • Which commercial dough mixer model is best for small bakeries with limited space?

  • How do I clean the stainless steel bowl of the Shunling HS20 dough mixer after mixing dough?

  • Why is stainless steel preferred for commercial dough mixers like the HS20 over plastic?

  • Does the Shunling HS20 dough mixer support interchangeable attachments for different dough types?

  • Is the Shunling HS20 dough mixer CE certified for use in European commercial kitchens?

  • What is the maximum dough capacity of the HS20 mixer, and what types of dough can it handle?

  • How does the Shunling HS20 ensure operator safety during high-volume dough mixing?

  • How does the HS20’s stainless steel construction compare to home-use dough mixers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-volume bakeries18/8 stainless steel (ASTM A240)▲ Resists corrosion, easy cleaningBase: Standard grade; Advanced: Adds non-stick coating (FDA compliant)
Mixer CapacityCommercial kitchens8kg dough capacity (ISO 2244 compliant)▲ Handles large batches efficientlyIndustry: 5kg; Advanced: 10kg option (+▲)
Speed SettingsPastry shops3-speed control (IEC 60914)▲ Custom mixing for varied dough typesIndustry: Single speed; Advanced: 5-speed (+▲)
Safety FeaturesFood trucksWire mesh guard (IEC 60914)▲ Prevents accidental contactAdvanced: Adds auto-shutoff (EN 60204-1)
CustomizationCafés with varied menusDough hooks + flat beater attachments▲ Versatile for bread/pastryAdvanced: Programmable timer (+▲)
Noise LevelUrban restaurants43 dBA (quieter than refrigerator hum)▲ Reduces kitchen noise pollutionIndustry: 55 dBA; Advanced: 38 dBA (-▲)

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