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Meat Slicer
  • Half-Moon Automatic Slicer Meat Thin Meat Slicer Slicer Meat
  • Half-Moon Automatic Slicer Meat Thin Meat Slicer Slicer Meat
  • Half-Moon Automatic Slicer Meat Thin Meat Slicer Slicer Meat
  • Half-Moon Automatic Slicer Meat Thin Meat Slicer Slicer Meat
  • Half-Moon Automatic Slicer Meat Thin Meat Slicer Slicer Meat
  • Half-Moon Automatic Slicer Meat Thin Meat Slicer Slicer Meat
Half-Moon Automatic Slicer Meat Thin Meat Slicer Slicer Meat

Half-Moon Automatic Slicer Meat Thin Meat Slicer Slicer Meat

  • 1 - 9 Sets
    $2,990
  • 10 - 49 Sets
    $2,890
  • 50 - 99 Sets
    $2,790
  • >= 100 Sets
    $2,690

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Half-Moon Automatic Slicer Meat Thin Meat Slicer Slicer Meat

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Equipped with a stainless steel blade and digital control panel, the slicer enables adjustable thickness settings (0.5mm-20mm) for uniform cuts of pork, beef, poultry, and more.
  • Efficient Processing: Features a high-powered 3000W motor and conveyor belt mechanism for rapid, continuous slicing, ideal for high-volume tasks.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in harsh commercial environments*.

  • 2. Interactive Design

    • With a digital control panel and multi-program presets, adjust slice thickness and settings effortlessly for precise meat customization*.

  • 3. Performance Parameters

    • With 3000W power, achieve ~50% faster slicing speeds than standard models, boosting productivity in high-volume kitchens*.

  • 4. Scenario Solutions

    • With heavy-duty construction and conveyor belt mechanism, handle continuous commercial use and diverse meat types (pork, beef, poultry) for consistent output*.

  • 5. Certification Standards

    • With CE certification, meet EU safety and quality standards for food-grade equipment, ensuring operator safety and regulatory compliance*.

Product details

Half-Moon Automatic Slicer Meat Thin Meat Slicer Slicer Meat

The Half-Moon Automatic Slicer is a high-performance meat processing machine designed for commercial kitchens and meat processing facilities. Built with durable stainless steel and featuring a digital control panel, it ensures precision, safety, and efficiency in slicing various meats into uniform thicknesses. Certified to CE standards, this machine combines robust construction with customizable slicing capabilities to meet diverse culinary demands.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steelHygiene-critical environments (kitchens, processing plants)
Power3000WHigh-volume slicing in commercial settings
CertificationCE safety standardCompliance for EU and global markets
Slice ThicknessAdjustable 1-10mmCustom cuts for deli meats, sausages, or charcuterie
Safety FeaturesBlade guard + emergency stopProtecting operators in industrial use
Automation LevelConveyor belt + digital controlsStreamlined workflow in high-throughput operations

Customization guide

Adjustable slice thickness (1-10mm) and meat type compatibility (pork, beef, poultry) allow customization to meet specific culinary needs. The conveyor belt speed and blade angle can also be fine-tuned for optimal results in different processing scenarios.

Get inspired

With its precise slicing and robust design, this machine transforms labor-intensive tasks into efficient workflows. Whether you need thin deli slices or thicker cuts for sandwiches, the Half-Moon Slicer ensures consistency and reduces downtime.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power3000W3500W (+16.7%)4000W (+33.3%)
Slice Thickness1-10mm0.5-12mm0.3-15mm
AutomationManual feedSemi-automaticFully automatic*
Control TypeDigital panelTouchscreenTouchscreen + presets
Safety FeaturesGuard + stopGuard + sensorGuard + AI shutdown

*Fully automatic models include integrated conveyor systems.

Supplier's note

  1. Technical Breakthroughs:

    • CE certification: Ensures compliance with EU safety standards for blade guard design and electrical safety.
    • Stainless steel construction: Resists corrosion in wet environments, extending lifespan by 40% compared to aluminum models.
    • Precision conveyor belt: Reduces slice inconsistency by 25% versus manual feed systems.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium delis or bakeries needing basic slicing (e.g., 10kg/hour capacity).
    • Advanced Model: Targets mid-sized operations requiring thinner cuts (e.g., 20kg/hour with 0.5mm precision).
    • Pro Model: Designed for industrial-scale use (e.g., 30kg/hour with AI-driven safety and 0.3mm accuracy). The Pro’s enhanced blade cooling system also extends blade longevity by 50%, reducing downtime in 24/7 facilities.

With the Pro’s triple-certified blade guards, you can safely process tender meats like foie gras without compromising speed. Pair its touchscreen presets with the stainless steel build to maintain hygiene in USDA-regulated environments.

Frequently asked questions

  • Which meat slicer model is best for small delis or commercial kitchens?

  • How do I clean the stainless steel blades and conveyor belt of the meat slicer?

  • Why is stainless steel preferred over plastic for commercial meat slicers?

  • Can this machine slice different meat types like pork, beef, and poultry?

  • Is the Half-Moon Automatic Slicer CE-certified for commercial use?

  • How does the conveyor belt improve slicing efficiency compared to manual methods?

  • Can I customize slice thickness for thin deli-style cuts or thicker portions?

  • What safety features does the automatic meat slicer include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, meat processing plantsIndustry Standard: Mild Steel (Prone to corrosion, ASTM A36)
Our Base: Stainless Steel (Grade 304, ASTM A240)
Our Advanced: Stainless Steel with Anti-Fingerprint Coating (Grade 316, ASTM A240) (▲Durability)		Corrosion resistance, easy cleaning, longevity.Higher cost compared to mild steel.
Power CapacityHigh-volume meat processingIndustry Standard: 2000W Motor (IEC 60034 Efficiency Class IP55)
Our Base: 2500W Motor (▲25% Power, IP55)
Our Advanced: 3000W Motor (▲50% Power, IP65 Dust/Waterproof)		Handles tougher meats, faster throughput.Increased energy consumption; louder operation.
Safety FeaturesCommercial environments with multiple usersIndustry Standard: Basic Blade Guard (EN 60204-1 Compliance)
Our Base: Auto-Stop Safety Guard (▲Enhanced Protection, EN 60204-1)
Our Advanced: Auto-Stop + Emergency Stop + Sensor Guard (▲Full Protection, ISO 13857)		Reduces accident risk, compliance with safety norms.Advanced models may require complex setups.
Customization OptionsRestaurants, delis needing varied slicesIndustry Standard: Fixed Thickness Settings (3-5mm, ±0.5mm)
Our Base: Adjustable Thickness (0.5-15mm, ±0.2mm)
Our Advanced: Precision Adjustable (0.3-20mm, ±0.1mm) + Memory Settings (▲Advanced Control)		Versatile slice thickness for diverse dishes.Advanced models may need operator training.
Efficiency & ThroughputIndustrial kitchens, processing plantsIndustry Standard: 100 Slices/Minute (ISO 9283)
Our Base: 120 Slices/Minute (▲20% Faster)
Our Advanced: 150 Slices/Minute (▲50% Faster, ±0.5% Consistency)		Reduces labor time, boosts productivity.Higher maintenance needs for advanced models.
Certifications & ComplianceExport-oriented facilitiesIndustry Standard: CE Certification (EMC Directive 2014/30/EU)
Our Base: CE + NSF Certification (▲Food Safety Compliance)
Our Advanced: CE + NSF + HACCP Certified (▲Full Compliance Suite)		Wider market acceptance, meets global standards.Additional certifications may increase cost.

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