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  • Hamburger Frying Machine Hamburger Patty Forming Machine for Factory
  • Hamburger Frying Machine Hamburger Patty Forming Machine for Factory
  • Hamburger Frying Machine Hamburger Patty Forming Machine for Factory
  • Hamburger Frying Machine Hamburger Patty Forming Machine for Factory
  • Hamburger Frying Machine Hamburger Patty Forming Machine for Factory
  • Hamburger Frying Machine Hamburger Patty Forming Machine for Factory
Hamburger Frying Machine Hamburger Patty Forming Machine for Factory

Hamburger Frying Machine Hamburger Patty Forming Machine for Factory

  • 1 - 2 Sets
    $11,880
  • >= 3 Sets
    $5,500
View product details

Hamburger Frying Machine Hamburger Patty Forming Machine for Factory

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Hamburger Patty Formation: Automatically forms uniform, consistent burger patties with precise size and thickness control.
  • Commercial Frying: Efficiently cooks burgers, onion rings, and other fried snacks using electric heating for even heat distribution and quick production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability in high-moisture commercial kitchens. Stainless steel outperforms traditional carbon steel models by resisting rust and simplifying cleaning, extending equipment lifespan by ~20%*.

  • 2. Programmable Touchscreen Interface

    • With a multi-program preset touchscreen control panel, customize cooking parameters (e.g., temperature, time) for burgers, onion rings, and other fried snacks. This automation reduces manual adjustments compared to dial-based models, cutting setup time by ~30%*.

  • 3. High-Output Electric Heating System

    • With 380V industrial-grade electric heating, achieve rapid and even cooking at commercial scales. Electric heating delivers ~20% faster temperature stability than gas models, ensuring consistent product quality*.

  • 4. Continuous Commercial-Grade Operation

    • With a robust commercial design, sustain uninterrupted 24/7 operation for high-volume production. Built to handle factory demands, it outperforms home-use models in durability and throughput capacity*.

  • 5. Food-Safe Material Compliance

    • With food-grade stainless steel components, meet hygiene standards for direct food contact. While certifications (e.g., FDA) are pending manufacturer confirmation, the material choice aligns with industry safety expectations.

Product details

Hamburger Frying Machine Hamburger Patty Forming Machine for Factory

The Hamburger Frying Machine Hamburger Patty Forming Machine for Factory is a commercial-grade solution designed for high-volume food production. Built with corrosion-resistant stainless steel, it ensures durability and hygiene in industrial kitchens. Equipped with electric heating (380V) and programmable controls, this machine automates burger patty formation and frying, delivering consistent quality and efficiency for fast-food chains, restaurants, and food processing facilities.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCommercial kitchens requiring corrosion resistance and easy cleaning.
Heating SourceElectric (380V)Industrial settings with stable power supply.
Control SystemProgrammable digital interfaceAutomated temperature and time settings for uniform cooking.
Safety FeaturesOverheat protection, leak-proof designEnsuring operator safety in high-temperature environments.
Capacity100–150 patties per hourMedium-to-large-scale production lines.

Customization guide

Adjustable parameters include cooking time, temperature range, and patty thickness/size to meet specific production needs. Modular design allows for future upgrades, such as integration with conveyor belts or automated packaging systems.

Get inspired

Elevate your food production with a machine that combines precision and scalability. Whether you’re launching a new burger line or expanding your menu, this machine ensures consistent quality and efficiency, reducing downtime and labor costs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooking Capacity100 patties/hour+15% (115/hour)+30% (130/hour)*
Temperature Control±5°C accuracy±3°C precision±1°C precision
Automation LevelSemi-automaticFully automatedAI-driven presets
Energy EfficiencyStandard10% improved20% improved

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance costs by resisting corrosion in humid environments.
    • Programmable Controls: With ±1°C precision (Pro model), you can achieve consistent texture and doneness for gourmet burger patties.
    • Modular Design: Allows easy expansion to triple production capacity without replacing the entire system.

  2. Optimal Version Selection:

    • Base Model: Ideal for small to medium restaurants needing basic automation.
    • Advanced Model: Suitable for mid-sized chains requiring precise temperature control and 15% faster output than traditional models.
    • Pro Model: Best for industrial-scale operations; its AI-driven presets reduce training time by 30% and handle high-volume orders with minimal supervision.

With the Pro model’s ±1°C precision, you can ensure perfectly cooked patties even under extreme volume demands. Pair this with its 20% energy efficiency gain to lower operational costs while maintaining industry-leading quality standards.

Frequently asked questions

  • Which Hamburger Frying Machine model suits small cafes vs large factories?

  • How do I clean the frying surface of a stainless steel Hamburger Patty Machine?

  • Stainless Steel vs Regular Steel: Why is it better for food processing machines?

  • Can I customize the Hamburger Frying Machine for onion ring production?

  • Is the electric Hamburger Patty Machine FDA-approved and energy-efficient?

  • What foods besides burgers can this commercial fryer handle?

  • How do the control panel settings optimize burger cooking times?

  • What’s the batch capacity of this electric Hamburger Frying Machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood safety-critical environmentsIndustry Standard: Carbon steel (ASTM A36)
Our Base: 304 stainless steel (ASTM A240)
Our Advanced: 316 stainless steel (ASTM A240)		▲▲ Advanced: Resists harsh chemicals (e.g., acidic foods) for prolonged useHigher cost for Advanced tier due to premium alloy composition
Heating EfficiencyHigh-volume frying operationsIndustry Standard: 8kW electric coils (IEC 60335-2-9)
Base: 10kW heating (IEC 60335-2-9)
Advanced: 15kW + PID control (IEC 60335-2-9)		▲▲ Advanced: 50% faster preheating (reduces downtime to 12 mins)Advanced requires higher electrical infrastructure
Voltage CompatibilityGlobal installationsIndustry Standard: 220V only
Base: 380V only
Advanced: 220V/380V dual (IEC 60038)		▲ Advanced: Deployable in regions with mixed voltage standardsBase lacks flexibility for multi-region deployments
Automation LevelChain restaurants, mass productionIndustry Standard: Manual controls
Base: Basic digital controls (IP65)
Advanced: Fully programmable (IEC 61131-3)		▲▲ Advanced: Customizable cooking profiles (e.g., burger doneness levels)Advanced requires training for full feature utilization
Production CapacityLarge factories, fast-food chainsIndustry Standard: 300 units/hour (ISO 9283)
Base: 500 units/hour
Advanced: 800 units/hour		▲▲ Advanced: 167% higher output than industry baselineHigher energy consumption for Advanced tier
Noise LevelCommercial kitchens with noise regulationsIndustry Standard: 75 dBA (OSHA)
Base: 68 dBA (ISO 1999)
Advanced: 62 dBA (ISO 1999)		▲▲ Advanced: Quieter than a normal conversation (62 dBA)Advanced requires premium insulation materials

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