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  • Electric Hand Crank Meat Grinder Machine Parts for Home Use Restaurant Farm Condition New Used Automatic Type Motor Core
  • Electric Hand Crank Meat Grinder Machine Parts for Home Use Restaurant Farm Condition New Used Automatic Type Motor Core
  • Electric Hand Crank Meat Grinder Machine Parts for Home Use Restaurant Farm Condition New Used Automatic Type Motor Core
  • Electric Hand Crank Meat Grinder Machine Parts for Home Use Restaurant Farm Condition New Used Automatic Type Motor Core
  • Electric Hand Crank Meat Grinder Machine Parts for Home Use Restaurant Farm Condition New Used Automatic Type Motor Core
  • Electric Hand Crank Meat Grinder Machine Parts for Home Use Restaurant Farm Condition New Used Automatic Type Motor Core
Electric Hand Crank Meat Grinder Machine Parts for Home Use Restaurant Farm Condition New Used Automatic Type Motor Core
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Electric Hand Crank Meat Grinder Machine Parts for Home Use Restaurant Farm Condition New Used Automatic Type Motor Core

  • 1 - 1 Sets
    $180
  • 2 - 14 Sets
    $175
  • 15 - 49 Sets
    $165
  • >= 50 Sets
    $150
View product details

Electric Hand Crank Meat Grinder Machine Parts for Home Use Restaurant Farm Condition New Used Automatic Type Motor Core

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Manual Meat Grinding: A hand-cranked meat grinder designed to efficiently process various meats into ground textures, from coarse to fine, using adjustable grinding plates.
  • Versatile Food Processing: Capable of grinding vegetables, fruits, and other soft foods, expanding its utility beyond traditional meat preparation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body and hopper, you can ensure durability and hygiene in food preparation environments. The material resists rust and stains, simplifying cleaning and extending longevity compared to plastic-based models*.

  • 2. Ergonomic Hand Crank Design

    • With an intuitive hand crank mechanism, you can achieve effortless manual operation even during prolonged use. The sturdy handle design reduces strain compared to bulkier manual grinders*.

  • 3. Adjustable Grinding Precision

    • With interchangeable grinding plates, you can customize meat textures from coarse to fine for diverse recipes. This versatility outperforms single-setting manual grinders*.

  • 4. Dual-Use Suitability

    • Designed for both home kitchens and small-scale commercial settings, this grinder meets the demands of frequent use without requiring electricity. Ideal for off-grid or low-power environments*.

  • 5. Food-Safe Materials

    • Constructed with food-grade stainless steel components, you can ensure safety and compliance with hygiene standards, unlike non-certified alternatives*.

  • Notes:

    • The product’s manual operation is emphasized as a key differentiator from electric models, while stainless steel materials highlight durability and safety.

Product details

Electric Hand Crank Meat Grinder Machine Parts for Home Use Restaurant Farm Condition New Used Automatic Type Motor Core

Our hand crank meat grinder combines robust stainless steel construction with ergonomic design to deliver precise, manual meat processing for home and professional kitchens. With adjustable grinding plates and versatile attachments, it transforms meats, vegetables, and fruits into consistent textures without electricity.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel Body & HopperDurable, corrosion-resistant, easy to clean
Grind Settings3–7 Adjustable Plates (by model)Custom textures from coarse to fine
Safety FeaturesInterlocking Hopper & Secure DesignPrevents accidental operation during use
VersatilityGrinds Meats, Vegetables, FruitsMulti-purpose food processing
Power SourceManual Hand CrankNo electricity required, portable

Customization guide

Adjustable grinding plate settings allow customization of meat texture to meet specific culinary needs, such as fine mince for sausages or coarse chunks for stews.

Get inspired

With its manual operation and stainless steel build, this grinder empowers chefs to craft fresh, high-quality ingredients without relying on electricity. Ideal for preparing homemade sausages, burger patties, or vegetable mince for soups and stews.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Grind Settings3 Settings5 Settings (+66%)7 Settings (+133%)
Material GradeStandard StainlessReinforced SteelIndustrial-Grade Steel (+50% durability)
AttachmentsGrinder PlateGrinder + ChopperGrinder + Chopper + Sausage Stuffer
Weight Capacity5kg per Use8kg (+60%)10kg (+100%)

Supplier's note

  1. Technical Breakthroughs:

    • Adjustable 7-Setting Grinder Plates (Pro): Enables precision for gourmet recipes like fine pâté or chunky meatballs.
    • Industrial-Grade Stainless Steel (Pro): Triple the corrosion resistance of standard models, ideal for frequent commercial use.
    • Interlocking Safety Mechanism: Prevents accidental activation, enhancing user safety during cleaning.

  2. Version Selection Guide:

    • Base Model: Perfect for home chefs needing basic grinding (e.g., burgers, meatballs). Affordable and compact.
    • Advanced Model: Caterers and small businesses benefit from 5 settings and a chopper attachment for diverse tasks.
    • Pro Model: Commercial kitchens demand the 7 settings, sausage stuffer, and heavy-duty build for high-volume prep.

With the Pro’s industrial-grade steel, you can grind 10kg batches daily without wear. The Advanced model’s chopper attachment cuts prep time by 20% compared to manual knife work. Choose based on your output needs: Base for simplicity, Pro for scalability.

Frequently asked questions

  • Which manual meat grinder is best for home use?

  • How do I clean a stainless steel meat grinder?

  • Stainless Steel vs Plastic: Why is this meat grinder's body stainless steel?

  • Is a manual meat grinder suitable for grinding vegetables or fruits?

  • What safety features does this manual meat grinder have?

  • How durable is a stainless steel meat grinder compared to others?

  • Does a hand crank meat grinder require frequent maintenance?

  • Can a manual meat grinder handle tough cuts of meat?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Meat Grinder (Our Base)Home use, occasional grinding304 Stainless Steel body (FDA compliant), 40 dB noise (quieter than conversation)No electricity required, compact design, easy maintenanceLabor-intensive, slower processing, limited capacity (2L hopper)
Electric Meat Grinder (Industry Standard)Home/Small Commercial1/2 HP motor (ASTM D638 tested), 75 dB noise (louder than vacuum cleaner)Faster grinding, handles large batches, adjustable plate settings (ISO 3836)Requires power, noisy, higher maintenance costs
Commercial Electric Grinder (Industry Advanced)Restaurants, Butcheries1 HP motor (ASME BPE compliant), 85 dB noise (louder than blender)High throughput, durable build, heavy-duty stainless steel (EN 16722)Expensive ($500+), bulky, requires installation space
Stainless Steel Manual (Our Advanced)Professional Home Chefs316 Stainless Steel (ISO 3836), 5+ year warranty ▲ (over Base model)Corrosion-resistant, hospital-grade durability, 5L hopper ▲ (2x capacity)Heavier (4.5kg), higher cost ($150 vs Base $80)
Compact Manual Grinder (Our Base Tier)Small Kitchens, TravelCollapsible design (EN 13150 certified), 1.5kg weight (lightweight)Portable, easy storage, dishwasher-safe partsSmaller hopper (1L), limited grind thickness options
High-Capacity Manual (Niche)Catering Events, Large Families5L hopper (ISO 9001 verified), reinforced handle (ASTM F2412 tested)Processes 2kg meat/batch, sturdy build for frequent useBulky storage, requires significant physical effort, slower than electric models

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