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Customization:
The Handmade Continuous Chocolate Enrobing Molding Automatic Chocolate Tempering Machine is a versatile industrial solution designed for food processing applications involving nuts and chocolate. Built with premium stainless steel for hygiene and durability, it combines automated precision with modular customization to streamline enrobing, molding, and tempering processes.
| Feature | Specification | Benefit |
|---|---|---|
| Material | 304 stainless steel construction | Hygienic, corrosion-resistant, and easy to clean for food safety compliance |
| Roller System | Adjustable roller spacing and speed control | Ensures even chocolate coating on nuts, candies, or confectionery items |
| Control Panel | Digital interface with temperature, speed, and viscosity settings | Precise automation for consistent product quality |
| Modular Design | Interchangeable depositing, enrobing, and vibrating modules | Customizable workflows for diverse snack production needs |
| Safety Features | Guarded rollers, emergency stop buttons, and thermal overload protection | Minimizes operational risks in high-volume environments |
| Versatility | Compatible with nuts, chocolate, and other coatings | Supports multipurpose applications in snack and confectionery manufacturing |
| Maintenance | Detachable components and smooth surfaces | Simplifies cleaning to meet strict food industry hygiene standards |
Adjustable parameters such as temperature range (28–32°C), roller speed (50–150 RPM), and coating thickness (0.5–3mm) allow customization to meet specific production needs. For example, lower temperatures and slower speeds enhance chocolate gloss for premium candies, while faster rollers increase throughput for bulk nut coating.
Elevate your snack production with this machine’s precision and adaptability. Whether crafting artisanal chocolate-covered almonds or mass-producing enrobed candies, its modular design and automated controls ensure consistency and scalability.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Enrobing Speed | 50 units/min | +15% (57.5 units/min) | +30% (65 units/min)* |
| Temperature Control | ±2°C accuracy | ±1°C precision | ±0.5°C (lab-grade stability) |
| Automation Level | Semi-automatic | Full automation | AI-driven process optimization |
| Modular Compatibility | 3 standard modules | 5+ modules included | Custom module integration |
Key Breakthroughs:
Version Selection Guide:
With the Pro Model’s ±0.5°C temperature control, you can achieve flawless chocolate tempering, ensuring snap texture and shine. Pair this with its AI-driven viscosity adjustments to handle high-moisture nuts without clumping—delivering consistent quality at scale.
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
