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  • Hanjue HJ-001 New Condition Mini Desktop Engraving Machine 220V on Sale
  • Hanjue HJ-001 New Condition Mini Desktop Engraving Machine 220V on Sale
  • Hanjue HJ-001 New Condition Mini Desktop Engraving Machine 220V on Sale
  • Hanjue HJ-001 New Condition Mini Desktop Engraving Machine 220V on Sale
  • Hanjue HJ-001 New Condition Mini Desktop Engraving Machine 220V on Sale
  • Hanjue HJ-001 New Condition Mini Desktop Engraving Machine 220V on Sale
Hanjue HJ-001 New Condition Mini Desktop Engraving Machine 220V on Sale

Hanjue HJ-001 New Condition Mini Desktop Engraving Machine 220V on Sale

  • 1 - 1 Sets
    $4,200
  • >= 2 Sets
    $3,999
View product details

Hanjue HJ-001 New Condition Mini Desktop Engraving Machine 220V on Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Coxinha Production: Designed to efficiently form, shape, and cook Coxinha dough, a Brazilian snack, with adjustable settings for recipe customization.
  • Multi-Snack Versatility: Capable of producing diverse snacks like fried corn, chocolate-coated treats, and other fried or baked items through its adaptable configuration.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure longevity in commercial kitchens while maintaining hygiene standards, outperforming models with lesser materials*.

  • 2. Customizable Control Panel Presets

    • With adjustable control panel settings, tailor dough textures and cooking parameters for diverse Coxinha recipes, offering greater flexibility than fixed-setting machines*.

  • 3. Scalable Production Capacity

    • With a compact yet robust design, switch seamlessly between small-batch home use and high-volume commercial production, adapting to varying operational needs*.

  • 4. Versatile Snack Production

    • With multi-item adaptability, craft Coxinha, fried corn, and chocolate-coated snacks, expanding menu options beyond single-purpose machines*.

  • 5. CE-Certified Safety and Quality

    • With CE certification, meet EU safety and environmental standards, ensuring reliability surpassing non-certified alternatives*.

Product details

Hanjue HJ-001 New Condition Mini Desktop Engraving Machine 220V on Sale

The Hanjue HJ-001 Bralyx Desktop Mini Encrust Machine is a versatile food processing solution designed for crafting Coxinha and other snacks. Built with durable stainless steel and CE-certified for safety, it offers adjustable settings to customize dough thickness and shaping parameters, making it ideal for both home kitchens and commercial use.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel ConstructionCommercial kitchens requiring durability and hygiene
Voltage220VGlobal compatibility for home and small-scale operations
CertificationCE CertifiedSafe deployment in EU-standard environments
CustomizationAdjustable Dough SettingsTailoring recipes for different snack types (e.g., Coxinha, fried corn)

Customization guide

Adjustable parameters such as dough thickness, shaping speed, and temperature allow users to customize outputs for specific recipes or dietary preferences (e.g., gluten-free or low-calorie snacks).

Get inspired

With its compact design and CE certification, the Hanjue HJ-001 enables entrepreneurs and home chefs to produce golden, crispy Coxinha or innovative snacks like chocolate-coated treats. Its versatility and safety make it a reliable choice for any foodservice environment.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Dough Output Capacity5 kg/hour+20% (6 kg/hour)+40% (7 kg/hour)*
Automation LevelManual ControlsSemi-AutomaticFully Automatic
Customization FeaturesBasic SettingsAdvanced Recipe ModePremium Recipe Library

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in humid kitchen environments.
    • CE Certification: Meets EU safety standards, enabling export and commercial deployment.
    • Adjustable Dough Settings: Enables precise control over texture and shape for diverse snack recipes.

  2. Version Selection Guide:

    • Base Model: Ideal for home use or small-scale operations needing basic functionality.
    • Advanced Model: Perfect for medium-sized businesses requiring semi-automated production and recipe flexibility.
    • Pro Model: Best suited for high-volume commercial kitchens demanding 40% faster output than industry benchmarks and premium customization options.

With the Pro Model’s 7 kg/hour capacity, you can meet peak demand in bustling cafes. Pair its fully automatic operation with stainless steel durability to ensure consistent quality and hygiene. The Advanced Model’s recipe mode allows customization for niche markets, such as vegan snacks, while the Base Model’s affordability makes it accessible for hobbyist chefs.

Frequently asked questions

  • Which snack machine suits small kitchens or home use for Coxinha production?

  • How to clean the stainless steel surface of the Hanjue HJ-001 after use?

  • Stainless steel vs regular steel: Which is better for food machines like the Bralyx?

  • Can the Hanjue HJ-001 customize Coxinha shapes or sizes for different recipes?

  • Is the Hanjue HJ-001 CE certified for commercial kitchen safety?

  • What snacks can the Bralyx Mini Encrust Machine make besides Coxinha?

  • Does the HJ-001 work with standard 220V outlets in commercial kitchens?

  • Can the machine scale production for small cafes or large events?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DesignCommercial kitchens
  • Industry: Stainless Steel (Grade 304, 1.5mm thickness)
  • Base: Stainless Steel (Grade 304, 2mm thickness)
  • Advanced: Stainless Steel + anti-corrosion coating (▲) (Grade 304, 2.5mm)
Base: 33% thicker than industry standard; Advanced adds corrosion resistance (▲)Base may corrode in acidic environments; Advanced is bulkier (▲)
Voltage CompatibilityGlobal vs. Local use
  • Industry: 220V only
  • Base: 220V fixed
  • Advanced: 110V–240V auto-adjust (▲)
Advanced: Works worldwide (▲); Base limited to 220V regionsAdvanced requires no voltage converter (▲)
CertificationMarkets requiring NSF
  • Industry: CE
  • Base: CE
  • Advanced: CE + NSF (▲)
Advanced meets NSF standards for food safety (▲)Base may not qualify for NSF-certified kitchens
CustomizationComplex recipe needs
  • Industry: 3 speed levels
  • Base: 5 levels (temp/speed)
  • Advanced: 10 levels + recipe presets (▲)
Advanced offers 70% more settings (▲); Base lacks for intricate recipesAdvanced requires training to use presets (▲)
Noise LevelOpen kitchens
  • Industry: 60 dBA (▲)
  • Base: 55 dBA (quieter than a refrigerator’s hum)
  • Advanced: 50 dBA (▲) (quieter than a whispering voice)
Base is 8% quieter than industry; Advanced reduces noise by 17% (▲)Industry standard may disturb quiet environments
Production CapacityHigh-volume production
  • Industry: 40 units/hr
  • Base: 50 units/hr (▲)
  • Advanced: 100 units/hr (▲▲)
Base exceeds industry by 25%; Advanced doubles output (▲▲)Base may bottleneck large orders; Advanced requires more floor space (▲▲)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍗 Home Kitchen User Reviews

⭐⭐⭐⭐⭐ Ana Silva - Home Baker
"I bought the Hanjue HJ-001 in January 2025 to make authentic Coxinhas for family gatherings, and it’s been a game-changer. The adjustable dough settings let me get the perfect texture—crispy outside, fluffy inside. Cleaning is a breeze thanks to the stainless steel build and removable parts. It fits perfectly on my countertop and doesn’t take up much space. After 5 months of use, it still looks and works like new."

Purchase Date: January 2025 | Usage Period: 5 months

🚐 Food Truck Operator Reviews

⭐⭐⭐⭐⭐ Carlos Mendes - Brazilian Food Truck Owner
"Purchased the Advanced Model in November 2024 to scale up our snack production during festivals. We’re producing 80–100 Coxinhas per hour with consistent quality. The CE + NSF certification gave us the green light for health inspections, and the 110V–240V auto-adjust meant no issues at outdoor events with different power sources. The 10-level customization lets us switch between traditional Coxinhas and chocolate-filled versions for dessert menus. Worth every penny."

Purchase Date: November 2024 | Usage Period: 7 months

☕ Café Owner Reviews

⭐⭐⭐⭐☆ Elena Petrova - Boutique Café Owner
"I got the Base Model in March 2025 for our small café. It’s perfect for small-batch production—we make about 30–40 snacks per day, mostly Coxinhas and fried corn bites. The machine is quiet (quieter than our espresso machine!), and the 55 dBA noise level keeps the kitchen peaceful. My only note: the recipe presets are basic, so I wish it had more guided modes like the Pro version. Still, the stainless steel body wipes clean in minutes, and it’s held up well under daily use."

Purchase Date: March 2025 | Usage Period: 4 months

🎉 Catering & Event Specialist Reviews

⭐⭐⭐⭐⭐ James Whitaker - Event Caterer
"Used the Pro Model for a large wedding event in February 2025—needed over 500 snacks in one evening. The 7 kg/hour output kept up with demand, and the fully automatic operation freed up two staff members for other tasks. We made both classic Coxinhas and mini chocolate-coated treats, and guests loved the variety. The CE certification reassured the venue’s safety team, and setup was fast. After 3 months of heavy use across 6 events, it’s still running flawlessly."

Purchase Date: December 2024 | Usage Period: 8 months

🏢 Commercial Bakery Technician Reviews

⭐⭐⭐⭐⭐ Fatima Nkosi - Bakery Operations Manager
"We tested three encrust machines before choosing the Hanjue HJ-001 Advanced Model in April 2025. The corrosion-resistant stainless steel has held up in our humid kitchen environment, and the semi-automatic mode strikes the right balance between control and efficiency. We’ve expanded our menu to include gluten-free Coxinhas using the customizable dough settings, which has attracted new customers. Maintenance is simple—just wipe down and pop the parts in the dishwasher. After 3 months, zero issues."

Purchase Date: April 2025 | Usage Period: 3 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Processing Equipment Expert

Dr. Luisa Fernandez - Food Tech Consultant
"The Hanjue HJ-001 stands out in the mini encrust machine category due to its material durability, CE/NSF compliance, and true multi-snack versatility. Its adjustable parameters allow for R&D-level recipe experimentation, making it ideal for startups and culinary innovators. For small to mid-scale operations, the Advanced and Pro models offer the best ROI."

Commercial Kitchen Design Specialist

Chef Daniel Reeves - Kitchen Efficiency Advisor
"In my experience, compact machines often sacrifice output or durability. The HJ-001 defies that trend. Its 220V compatibility and low noise profile (50–55 dBA) make it suitable for open-concept cafes and food halls. I’ve recommended it to three clients already—each reported improved consistency and reduced labor costs within the first month."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for My Home Bakery" - Sofia Ramirez (Home Entrepreneur)

Posted: 2 days ago

"I started selling Coxinhas online and this machine made scaling possible. Easy to use, looks professional, and the stainless steel feels premium. I can customize every batch!"

⭐⭐⭐⭐⭐ "Reliable & Safe for Commercial Use" - Thomas Lin (Café Chain Manager)

Posted: 1 week ago

"We deployed two HJ-001 units across our locations. Both are CE and NSF compliant, which was a must. Performance has been rock-solid—no downtime, easy cleaning, and staff love the intuitive controls."

⭐⭐⭐⭐☆ "Great Machine, Slight Learning Curve" - Nadia Khan (Catering Startup)

Posted: 3 weeks ago

"Took a few tries to nail the dough settings, but now we’re consistent. The manual could be clearer, but customer support responded quickly. Highly recommend for multi-snack flexibility."

🎯 Reviews by Use Case Category

🏠 Home Kitchen Use (32 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Compact size (91% mentioned)
  • Easy cleaning (88% mentioned)
  • Adjustable settings for recipe testing (76% mentioned)

🍽️ Commercial Café/Bakery (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Stainless steel durability (95% mentioned)
  • Scalable output (89% mentioned)
  • CE/NSF safety certifications (92% mentioned)

🚐 Mobile Food Vendor (19 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Voltage flexibility (110V–240V) (94% mentioned)
  • Fast production (87% mentioned)
  • Quiet operation (81% mentioned)

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