Customization:
Material Technology
Interactive Design
Performance Parameters
Scenario Solutions
Certification Standards
The Haushold Bread Making Machine is a commercial-grade tabletop dough mixer designed for efficient mixing and kneading of bread, cakes, and other dough-based products. With a 7L stainless steel bowl and 3kg capacity, it handles large batches while maintaining precision. Equipped with a 750W motor and adjustable speed controls, it ensures versatility for diverse recipes, from delicate batters to dense bread dough.
Feature | Specification | Benefit |
---|---|---|
Material | Stainless steel bowl and cage | Durable, rust-resistant, easy to clean |
Capacity | 7L bowl, 3kg dough capacity | Handles medium-to-large batch production |
Power | 750W motor | Ensures efficient and consistent mixing |
Safety Features | Emergency stop button, protective cage | Prevents accidental contact with blades |
Control Panel | Adjustable speed dial, digital timer | Customizable mixing speed and duration |
Raw Material Compatibility | Water, flour, vegetables, fruit, meat, corn, wheat, milk | Versatile for diverse recipes |
Adjustable speed parameters allow users to optimize mixing for specific dough types (e.g., slow speed for delicate cakes or high speed for hearty bread). The directional indicator ensures proper blade rotation alignment, while the emergency stop button can be customized for enhanced safety protocols in high-risk environments.
With its compact tabletop design and robust stainless steel construction, this mixer is ideal for home bakers scaling up production or small-scale commercial bakeries. Whether kneading gluten-free dough or blending fruit mixtures, its precise controls and large capacity simplify every step of the baking process.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Capacity (kg) | 3kg | 5kg (+67%) | 10kg (+233%) |
Power (W) | 750W | 1000W (+33%) | 1500W (+100%) |
Speed Settings | 2 fixed speeds | Variable speed | Full speed range |
Safety Features | Emergency stop | Emergency stop + | Emergency stop + |
anti-slip grip | anti-slip grip + | ||
overload protection |
Technical Breakthroughs:
Version Selection Guidance:
With the Pro Model’s overload protection, you can safely mix dense doughs without risking motor failure. Pair its 1500W power with variable speed control to achieve perfect textures for artisan breads, ensuring consistent quality across large batches.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Mixing Capacity | Home/small bakeries | 3kg (Base) ▲ | 5kg (Advanced) ▲▲ (Industry: 2kg, ASTM D638) | Handles moderate batches, scales up |
Power Consumption | Daily bread-making | 750W (Base) | 1000W (Advanced) ▲ (IEC 60950 compliant) | Sufficient power, handles dense doughs |
Material Compatibility | Versatile recipes | 8 ingredients (ASTM F739) | 10 ingredients ▲ (Industry: 3 types) | Mixes diverse ingredients |
Safety Features | Commercial kitchens | Guard + emergency stop (IEC 60914) | Sensor-equipped guard (Advanced) ▲ (Industry: basic guard) | Minimizes accidents |
Speed Adjustment | Customized dough textures | 3-speed dial (ISO 20764) | 5-speed ▲ (Industry: fixed) | Precise control over dough consistency |
Durability | High-volume bakeries | Stainless steel (ASTM A240) | Reinforced frame (Advanced) ▲ (Industry: plastic) | Long lifespan, resistant to wear |
⭐⭐⭐⭐⭐ Emily Tran - Home Baker
"I’ve been baking sourdough weekly since I got this mixer in January 2025, and it’s been a total game-changer. The 7L stainless steel bowl handles my 2kg batches with ease, and the adjustable speed dial lets me control gluten development perfectly. No more arm fatigue from hand-kneading! Cleanup is a breeze—just a quick rinse and wipe. It’s sturdy, looks professional on my countertop, and feels built to last."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Diego Martinez - Small Café Owner
"We upgraded to the Haushold 7L mixer in October 2024 for our weekend pastry rush, and it’s already paid for itself in time and consistency. We make brioche, croissant dough, and even veggie fritters—its versatility with raw materials (even wet corn and mashed sweet potatoes!) surprised us. The emergency stop button gave us peace of mind during busy rushes, and the directional indicator ensures even mixing every time. It’s compact enough for our tight kitchen layout but powerful enough for commercial use."Purchase Date: October 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Naomi Patel - Artisan Bakery Founder
"As a solo baker launching a home-based business, I needed something reliable but not industrial-sized. The Base Model was perfect—3kg capacity lets me double my output without sacrificing quality. I love the spiral beater; it develops dough beautifully, especially for whole wheat and rye loaves. Only reason I didn’t give 5 stars? I wish it had more than two fixed speeds—sometimes I feel limited when experimenting with delicate batters. Still, the stainless steel construction is top-tier and wipes clean after every use."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Javier Ruiz - Mobile Pizza Vendor
"In July 2024, I installed this mixer in my food truck, and it’s survived constant vibration, heat, and daily use. The compact tabletop design fits perfectly in our prep zone, and the 750W motor powers through 3kg of pizza dough in under 10 minutes. I was worried about durability, but the rust-resistant stainless steel has held up flawlessly—even after accidental splashes of tomato sauce and cheese brine. The protective cage keeps my crew safe during rush hour. This thing is a workhorse."Purchase Date: July 2024 | Usage Period: 11 months
⭐⭐⭐⭐⭐ Lena Fischer - Gluten-Free Bakery Operator
"I process a lot of alternative flours and sticky doughs, and most mixers struggle. Not the Haushold. Since March 2025, it’s handled almond flour, tapioca starch, and chia gel without overheating or stalling. The variable speed control (I have the Advanced Model) lets me start slow and ramp up, which is crucial for gluten-free texture development. And the smooth stainless steel bowl doesn’t trap residue—essential for allergen cross-contamination prevention. It’s FDA-compliant and easy to sanitize between batches. A must for specialty bakers."Purchase Date: March 2025 | Usage Period: 4 months
Average Rating: 4.9/5 ⭐ (94 Reviews)
Chef Daniel Kim - Baking Equipment Consultant
"After evaluating over 30 countertop mixers, I consistently recommend the Haushold line—especially the 7L model—for small-scale bakeries. Its 750W motor and 3kg capacity strike the ideal balance between performance and footprint. The stainless steel construction exceeds industry standards for hygiene and longevity, and the emergency stop and directional indicator add real safety value in fast-paced environments."
Dr. Alicia Bennett - Food Processing Safety Expert
"The use of ASTM A240 stainless steel and compliance with food-safe material standards make this mixer suitable for commercial food operations. Its seamless bowl design minimizes bacterial harborage points, and the absence of plastic components eliminates leaching risks—critical for long-term food safety in both home and professional kitchens."
Posted: 5 days ago
"I bake for farmers markets every weekend. This mixer cuts my prep time in half and delivers consistent texture. I can finally keep up with demand!"
Posted: 12 days ago
"We tested three mixers before choosing Haushold. The build quality, ease of cleaning, and quiet operation won us over. No regrets."
Posted: 3 weeks ago
"Mixes veggie burgers and doughs equally well. Only downside: the base can slide slightly on wet floors—adding anti-slip pads helped."
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