Heated air High Temperature Drying Oven Hot air Circulation Oven Vegetable Herb Fruit Drying Oven

Technical specifications

Customization guide

Adjustable parameters to meet special needs:

• Temperature Control: Customize drying temperatures (±1°C precision) for optimal results (e.g., 45°C for herbs, 70°C for vegetables).
• Tray Configuration: Modify tray spacing and quantity to accommodate different food sizes.
• Heating Mode: Switch between gas or electric heating based on energy availability or environmental regulations.

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Preserve the freshness of seasonal produce year-round with this versatile drying oven. Ideal for small-scale farms, food processors, and restaurants seeking to reduce waste and extend shelf life.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Dual Heating System: Combines gas and electric power for uninterrupted operation in remote or grid-limited areas.
   • Titanium Reinforcement: The Pro Model’s titanium alloy construction triples corrosion resistance, extending lifespan in high-moisture environments.
   • Precision Temperature Control: ±1°C accuracy ensures minimal nutrient loss in heat-sensitive herbs and fruits.

2. Optimal Version Selection:

   • Base Model: Ideal for small businesses or home use where cost-efficiency is prioritized.
   • Advanced Model: Suitable for medium-scale operations needing durability (e.g., farms drying 50+ kg of produce weekly).
   • Pro Model: Designed for industrial users requiring extreme temperature ranges (e.g., pharmaceutical drying or high-volume dehydration). With its 150°C capacity, it enables faster batch processing compared to competitors.

With the Pro Model’s titanium alloy and tripled corrosion resistance, you can safely dry acidic fruits like citrus without material degradation. Pair this with its 25-minute warm-up time to reduce downtime and increase productivity.