Heated Dip Stainless Steel Commercial Soak tank With Ultrasonic Food Cleaner Kitchen Ware Soaking Fats Oils Grease Remove

Technical specifications

Customization guide

Adjustable temperature settings and soak duration parameters allow customization for specialized needs. For example, lower temperatures (40–60°C) are ideal for food-grade equipment, while higher settings (80–95°C) suit heavy industrial degreasing.

Get inspired

With its heated soak and ultrasonic dual-action cleaning, this tank excels in high-volume kitchens, automotive workshops, and manufacturing lines. Use the removable baskets to clean delicate or large components without manual scrubbing.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Heated Soak Tank: With stainless steel heating coils, you can achieve 20% faster degreasing compared to traditional cold-water systems.
   • Ultrasonic + Soak Hybrid: Combining ultrasonic waves with heated soak ensures 99% grease removal in complex geometries.
   • Roller Mobility: Adjustable wheels enable seamless relocation in multi-station facilities.

2. Optimal Version Selection:

   • Base Model: Ideal for small-to-medium kitchens or workshops needing 100L capacity. Its 80°C max temperature suits standard degreasing tasks.
   • Advanced Model: Targets medium-scale manufacturers requiring higher throughput (150L) and energy savings (90% efficiency).
   • Pro Model: Designed for heavy-duty industries like aerospace or automotive. Its 95°C capability and 10-year durability meet extreme cleaning demands, such as stripping industrial coatings.

*Pro Model’s 10-year durability exceeds industry benchmarks by 40%, ensuring long-term ROI for high-volume operations.